Banh Mi Mayonnaise - Vietnamese mayonnaise

Quick, within 10 minutes you will have a bowl of Vietnamese mayonnaise or Vietnamese banh mi mayonnaise that you can use for a week or two. Enjoy.
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[@Tpyang81]

Thank you so much for your recipe!!! I’m so excited! Can’t wait to try it this weekend! ❤

[@fishsaucemama]

Awesome!

[@sbhm1108]

Thank you for this !

[@fishsaucemama]

You're welcome!

[@barbaracovey]

Thanks!

[@fishsaucemama]

No problem

[@lucylove1454]

You done good 👍

[@fishsaucemama]

Thanks!

[@saltran9863]

Did you keep it at medium speed from beginning to ending?

[@tuanngnt]

I have a question. What brand of mayo is close to the Vietnamese mayo? Is it Kraft? I want to buy one from the store.

[@hazeylulu]

Can i use avacado oil?

[@fishsaucemama]

You can use any oii you like. I've used olive oil and it has a strong flavor but I am okay with it.

[@damiann4734]

Talk too much for something so simple. You can do it faster with a stick blender. Dont do it with a beater. Pour everything in a tall cup and put your stick blender and blend. Takes 30 seconds.