Broad Street Cuisine

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@01antsinmypants 13 күн бұрын

Can you cook it for me? <3

@cassandracaldwell8339 13 күн бұрын

It’s loose but okay

@cassandracaldwell8339 13 күн бұрын

Cross contamination raw meat in the stock come on

@cassandracaldwell8339 13 күн бұрын

U could have used the gizzards for ur stock come on now

@cassandracaldwell8339 13 күн бұрын

Cheater! u know to make ur own chicken stock. We from Louisiana u know better.

@neroice68 27 күн бұрын

Please clean your gizzards next time. Remove that yellow film

@juliussims669 Ай бұрын

Louisiana lady taught me to put the okra in the oven on a cookie sheet

@broadstcuisine Ай бұрын

Nice tip. I’ll try that next time

@nickj3513 Ай бұрын

This is the best gumbo recipe I have seen online and I have seen like 20 of them!! And we trust your judgment because you talk with a Louisiana accent 😄

@broadstcuisine Ай бұрын

😂😂

@Mike1537t Ай бұрын

Straight to the point in order and breaking it down in good order thx! Nice video👍

@Roshud-gp6gm Ай бұрын

😮

@IslenoGutierrez Ай бұрын

This is a seafood chicken gumbo. A true seafood gumbo doesn’t have chicken in it. But it looks good and I’d eat it. Good job.

@broadstcuisine 21 күн бұрын

You don’t know what your talking about

@IslenoGutierrez 21 күн бұрын

@@broadstcuisine I absolutely know what I’m talking about, I’m a Chef and Food Historian from south Louisiana. I do this for a living and this is my career and I grew up in south Louisiana culture. When there is seafood and chicken in the same gumbo, it’s a seafood chicken gumbo. A true seafood gumbo doesn’t have chicken in it, hence the name seafood gumbo. Seafood gumbo is usually shrimp and blue crab or shrimp, blue crab and oyster. These two are the most common types of seafood gumbo across south Louisiana by far. There are some folks that also do a seafood gumbo by using other combinations such as shrimp and oyster gumbo or crab and oyster gumbo etc. Some folks even add crawfish to any of the combinations. There are types of seafood gumbos where one seafood is used such as shrimp and okra gumbo or a crab gumbo (a gumbo made primarily of blue crabs that include a mixture of gumbo crabs and crabmeat) or an oyster gumbo using oysters and the oyster liqueur the oysters came in. Gumbo has many variations and the naming pattern is usually based on that. Some examples would be: seafood okra gumbo, seafood filé gumbo, seafood chicken gumbo, chicken and sausage filé gumbo, chicken okra gumbo etc. or wild game gumbos like duck and andouille filé gumbo, rabbit filé gumbo etc.

@broadstcuisine 21 күн бұрын

@@IslenoGutierrez gumbo is gumbo. When you add seafood in it, it becomes seafood gumbo

@IslenoGutierrez 21 күн бұрын

@@broadstcuisine Yes gumbo is gumbo, absolutely. However, I want to stress that adding seafood to a mixed gumbo doesn’t make it a seafood gumbo. Making a gumbo with seafood and no chicken makes it a true seafood gumbo. A true seafood gumbo does not have chicken in it. If it does, it’s a seafood chicken gumbo. It would be a mixed gumbo at that point rather than a seafood one. Both are delicious and have different flavors from each other (due to the existence of chicken flavor in one of them) and both are excellent to cook.

@Jay-lt2jd Ай бұрын

Gizzards and de-sliming the okra tells me there's some good knowledge behind this pot. Great job.

@ZenaBattaglia 2 ай бұрын

I’m going to make this today! Thank you for sharing your talent.

@terriadams3140 2 ай бұрын

I think your what is it rou was a little too thin. I like mine thick BUT! to each their own…😊😅❤

@JudithRice-rb3pi 3 ай бұрын

Pass the hush puppies

@broadstcuisine 3 ай бұрын

Lol

@jacquiromero3817 3 ай бұрын

Love it! Making this today!

@MrGm15 3 ай бұрын

Dude. Dayum! If I wasn't cooking for just me I would so make this. Thanks!

@jr99515 3 ай бұрын

I made this today exactly like the recipe……..except I did omit the gizzards. It is delicious - the best gumbo I’ve ever made. I’m not opposed to gizzards but I never have them in my freezer.

@broadstcuisine 3 ай бұрын

Nice!! 👍🏾

@juliawhitten183 3 ай бұрын

I love this dish, but how would you tenderize the chicken gizzards?

@broadstcuisine 3 ай бұрын

Just add the gizzards early and it’ll tenderize throughout the entire cook

@jr99515 3 ай бұрын

I’m going to make this recipe this week……..I can hardly wait! Your directions were so clear. Thank you

@broadstcuisine 3 ай бұрын

Your welcome

@taotzu1339 4 ай бұрын

You forgot the part where you dunk the chicken in buttermilk for 4-8 hours.

@xIlxlIx 4 ай бұрын

I’ll take a 12 pc family meal spicy, all dark meat with some hot sauce on the side. Thank you

@broadstcuisine 4 ай бұрын

😂😂

@kingt2038 4 ай бұрын

Use bread flour next time

@jamesedington9126 4 ай бұрын

Thats looks great and i wouldnt of thought to use mustard, and i guarantee it will be an nice flavor with that.

@broadstcuisine 4 ай бұрын

Yep!!

@Alexisscyrus-bw7ng 4 ай бұрын

😋😋😋

@Alexisscyrus-bw7ng 4 ай бұрын

😋😋😋

@davidhenry587 5 ай бұрын

It looks awesome. Do you think corn flour would be ok for some folks with drastic wheat allergies?

@davidhenry587 5 ай бұрын

I went ahead and tried corn flour. It browns and is pretty good!

@broadstcuisine 5 ай бұрын

That’s good to know. I’ve never tried corn flour 👍🏾👍🏾

@HimanshuShekhar1 5 ай бұрын

Is your house on stilts

@brendasollers5252 5 ай бұрын

Does the flower in the oil have to be the same amount?

@broadstcuisine 5 ай бұрын

I usually like to use a little more flour than oil

@carlking8530 5 ай бұрын

I like to make my roux using bacon grease, I boil 5 or 6 bone in skin on chicken tights, let them cool and break the meat off the bones. That gives me like a quart of good chicken broth to use in the gumbo. I like to use green, yellow, and orange bell peppers together, I think that gives gumbo a great flavor. But what do I know, I live in the mountains of NC. Other than that, my recipe is similar.

@marcelw6440 6 ай бұрын

Every gumbo video I watch it's people arguing bout some damn okra.😂

@broadstcuisine 6 ай бұрын

🤣🤣🤣

@marcelw6440 6 ай бұрын

@@broadstcuisine Lol, my bad, I got caught up in the comments. Your gumbo looks amazing. Never had gizzards in my gumbo, but every now and then, I like to put in some chicken livers.

@broadstcuisine 6 ай бұрын

I agree.. I get caught up in the comments too.. lol

@davidburke75116 6 ай бұрын

So many restaurants, even in NOLA make light colored and thick as gravy gumbo, this is exactly how gumbo should be made, it looks perfect

@broadstcuisine 6 ай бұрын

Thanks brother

@DawnWilkinson-y6r 6 ай бұрын

My stomachs growling watching this.... 😋

@broadstcuisine 6 ай бұрын

😂😂😂

@twebb4258 7 ай бұрын

Potato salad does not go in gumbo. LOL.

@cajunomics350 7 ай бұрын

Great video. Thanks for including the measurements under the video description. Also, I really enjoyed the background music.

@broadstcuisine 7 ай бұрын

No prob.. Thanks a bunch

@jacquiromero3817 7 ай бұрын

Love it ❤

@dianagimmey4644 7 ай бұрын

Next time try to put your flour in the oven and make it bake your flower and then make you r

@2sweet64 8 ай бұрын

The best gumbo recipe EVER!

@broadstcuisine 8 ай бұрын

❤️❤️

@Laura-wd1mw 8 ай бұрын

My mom tried your recipe and the Gumbo was delicious! She loved your instructions & that you showed the ingredients and spices to use! Great video

@broadstcuisine 8 ай бұрын

Im glad that your mother enjoyed it ❤️

@kendrickmartin1612 8 ай бұрын

My guy you just did the damn thing , I'm from New Orleans and I approve this massage , I've always been intimidate by gumbo but after seeing you make it I think I might try .

@broadstcuisine 8 ай бұрын

Thanks a lot bro!!