How to Make New Orleans Seafood Gumbo

Ingredients:
2 Bell Peppers (diced)
2 small Yellow Onions (diced)
5 cloves of Garlic (diced)
3 stalks of Celery (diced)
1/2 bunch of Parsley (chopped)
1 bag of frozen Okra (thawed)
Chicken gizzards
2 links of Smoked Sausage
Blue Crabs (cleaned)
Shrimp
3 Chicken breast
Roux and Gumbo seasoning:
18 qt stock pot
1 cup of Vegetable Oil
1&1/4 cup of Flour
10 cups of Water
3 - 32 oz cartons of Unsalted Chicken Stock
2 tsp of Salt
2 tsp of Garlic Powder
2 tsp of Onion Powder
1&1/2 tsp of Black Pepper
1 Tbsp of Tony Chachere
1 tsp of Gumbo File
4 Bay Leaves

[@broadstcuisine]

kzbin.info/www/bejne/fZClZ5idrJ6lntE

[@jackdaniel7465]

That's what I like, No extra talking, just straight up direct and to the point, very nice my guy, much love to you!!!!

[@broadstcuisine]

Thanks

[@teramartin3804]

Love the recipe, I just cook all my meats in the same pan to gather all the buts and flavor and then I cook the roux in the same pan to keep all the seasonings. Great job

[@broadstcuisine]

Thank you

[@jr99515]

I made this today exactly like the recipe……..except I did omit the gizzards. It is delicious - the best gumbo I’ve ever made. I’m not opposed to gizzards but I never have them in my freezer.

[@broadstcuisine]

Nice!! 👍🏾

[@2sweet64]

The best gumbo recipe EVER!

[@broadstcuisine]

❤️❤️

[@janicemontgomery5680]

Looks great. I am also a nola gal. I add a little thyme to my gumbo. Your gumbo looks perfect🎉🎉❤

[@Laura-wd1mw]

My mom tried your recipe and the Gumbo was delicious! She loved your instructions & that you showed the ingredients and spices to use! Great video

[@broadstcuisine]

Im glad that your mother enjoyed it ❤️

[@jacquiromero3817]

Love it! Making this today!

[@NoLaGurl18]

Now that's how you make authentic N.O. gumbo👍🏽👍🏽👍🏽👍🏽

[@jackstrubbe7608]

I once gallied on a commercial red snapper fishing boat in the 80s, and we were waiting out a hurricane on Grand Isle, and learned almost this exact technique while weathered in! Ah, the memories. Great video. About the only noticeable change I might add is a bit of tarragon in the fish. So good!

[@broadstcuisine]

Nice tip 👍🏾👍🏾

[@snobbypolitics7792]

This is accurate! Minus the gizzards, this is exactly how I make mine.

[@momifatimahmedows2183]

Thank you for sharing your Gumbo Recipe. It parallels my own. I'm impressed. 😉

[@broadstcuisine]

Thanks

[@nbarges]

Great recipe, very similar to mine. I also love gizzards in my gumbo, but check them some may still have that yellow lining, you have to remove that. After cleaning about 3 lbs of gizzards boiled them for about 2 hours this gives you your chicken stock and then proceed with your regular ingredients.

[@broadstcuisine]

Duly noted

[@dsuggs3989]

Yeah he didn't clean those gizzards too well. Other than that it looks great 👍

[@blessedwatkins2587]

Or boil chicken wings or chicken scraps( ski bones etc.) To make broth/stock

[@blessedwatkins2587]

Out here I California gizzard be cleaned but we still wash like he did. There was no sack. At butcher house that clean skin just like they clean all feathers off chicken.Someone always gotta be negative. His cooking area was clean just like his meats

[@SoNewOrleans1]

Either it’s a seafood gumbo or chicken and sausage gumbo. I’m from uptown New Orleans and that’s how we do it

[@HannahKunz-g5s]

WE LOVE THIS!!!!!!!!

[@juliussims669]

Louisiana lady taught me to put the okra in the oven on a cookie sheet

[@broadstcuisine]

Nice tip. I’ll try that next time

[@Mannyboi-hj2gs]

What's up homie from the city st anthony and Claiborne salute Nola

[@broadstcuisine]

Wassam

[@floydjr31]

Looks great! Awesome job!

[@broadstcuisine]

Thanks

[@jacquiromero3817]

Love it ❤

[@nettarose9310]

You made it seem soooo easy, thank you

[@broadstcuisine]

Your welcome

[@maryharris1419]

Looking good

[@broadstcuisine]

Thanks!!

[@cecilemorgan5013]

Good job! That's how I make gumbo minus the gizzards. I think I'll try adding gizzards next time.

[@broadstcuisine]

Give it a try.. I’ve grown to love them

[@LittleSlwservices]

Nice...thanks!

[@barbaralane9146]

LORDY BUT THAT LOOKS SOOOO GOOD 😋😋😋😋😋😋,PASS THE PLATE PLEASE. NEVER ATE IT WITH POTATO SALAD THOUGH 😮, NEVER THE LESS,PASS THE PLATE PLEASE!!!!😂😂

[@broadstcuisine]

🤣🤣🤣

[@worldtrottercouple101]

looks good 👍🏾 ❤

[@ceecee811]

LOOKS GOOD, BUT WHY DIDN'T YOU PUT THE INGREDIENTS DOWN IN A DESCRIPTION BOX EVEN THOUGH YOU SAID THEM OUT LOUD?

[@broadstcuisine]

I gotcha

[@kueblersnavyinc]

Use some clam broth and shrimp stock instead of water

[@terriadams3140]

I think your what is it rou was a little too thin. I like mine thick BUT! to each their own…😊😅❤

[@valeriecameron8513]

That’s the way!

[@broadstcuisine]

You know it!!

[@patriciawidow5309]

Yummy 😋

[@broadstcuisine]

😋😋

[@504streetstoriesunplugged]

Gee you now let that shit go viral.

[@broadstcuisine]

Gee

[@TanyaLynnButler]

I would add Bachemin’s Hot Sausage.

[@broadstcuisine]

That’s one thing that I like in mine also.. but not everyone, so i toned it down a lil lol

[@lindabryant137]

Somebody tell me does parsley has a taste

[@ceecee811]

YES, IT DOES BUT NOT AN OVERPOWERING ONE & IT DEPENDS ON WHAT YOUR PUTTING IT IN.

[@vetgirl71]

No

[@barbarasmith5630]

Yes it has a taste to it break off a leaf and chew it

[@brendadavis140]

Flat leaf parsley does have a taste. The Curley parsley best for garnish.

[@yomommaoncrackrock8585]

Man where was yo ass when we came down there!!!!! ❤❤❤❤❤❤❤

[@broadstcuisine]

Lol

[@r.gramiak3084]

Going to try to make it then let you know what happened 😜

[@broadstcuisine]

Thats a bet

[@SaucyWench88]

15 min until the seafood is done? It was done in less than 3 min.

[@twebb4258]

Potato salad does not go in gumbo. LOL.

[@enfamiliajm722]

What is the holy trinity vegetables?

[@broadstcuisine]

Onions, bell peppers, and celery

[@MichaelTule-l7m]

Ever kill wit foo sweety

[@MikeTule-tx2rm]

Felipe

[@Jay-lt2jd]

Gizzards and de-sliming the okra tells me there's some good knowledge behind this pot. Great job.

[@andrereddic5897]

Undo sausage, not traditional DND sausage Yaheardma!!!!!!🫵🏾🫵🏾🫵🏾🤦🏽‍♂️🤦🏽‍♂️🤦🏽‍♂️

[@YazmeenDaughterofJesus]

Thanks for the detailed recipe. With the love you put in, it looks like it’s the kind of meal that brings everyone together.

[@BlessedToBeABlessing6]

This looks delicious!!!!!! I think I might try this recipe for New Year’s Day. I'm gonna pass on the chicken gizzards though 🤣😅😂 Thanks for sharing.

[@broadstcuisine]

🤣🤣🤣

[@desmondmitchell5387]

Gizzards are delicious. Only eat them in gumbo though

[@BlessedToBeABlessing6]

@@desmondmitchell5387 To be fair, I've never tried them. I might try them if they are fried though. This is my first time hearing about them in gumbo

[@broadstcuisine]

Gizzards are tough when fried.. they have to be boiled to get tender.. that’s why it’s perfect for gumbo

[@BlessedToBeABlessing6]

@Broad St. Cuisine oooooooh! Okay! Maybe I'll try them in gumbo instead. Thanks for the info. I'll let you know when I try them 😊

[@johnhuntington3800]

Very similar to how I do mine (the best!) but I don’t use as much liquid, because I want mine a little thicker. Great job on the roux - you gots to love on that part of the recipe!

[@broadstcuisine]

Thanks

[@nickj3513]

This is the best gumbo recipe I have seen online and I have seen like 20 of them!! And we trust your judgment because you talk with a Louisiana accent 😄

[@broadstcuisine]

😂😂

[@aishashiddat1038]

Thanks for the tip about cooking the okra first. I didn’t know you could do this to cook the slime out. 👌🏾

[@lhartatt]

Tip: 1: If you lack either time or patience to make the rou from scratch , use a dry rou which is readily available on the internet. It is already browned. Or, make it yourself in the oven. I like the dry rou because I can cut way back on the oil. I believe the gumbo tastes better with less oil. 2. Add a very little of vinegar to the okra skillet when you cook the okra. The vinegar aids to cut the slime.

[@paulorr9262]

We have it at Walmart.

[@DrBlues76]

So it’s chicken & sausage gumbo and seafood gumbo all in one lol. Heck I’d eat it! Like two meals in one.

[@blessedwatkins2587]

I make my own broth/stock. I boil my chicken with seasonings. Then adfd the rue i make on side pour in there then add all sautéed vege then meats/seafood

[@broadstcuisine]

A friend of mine does the same thing..

[@bernardmcintyre4569]

DAMN Man, you did not even clean those Chicken Gizzards, What do you think those green spots are? At least you did cook the Okra prior to introducing it to the Gumbo. Overall, it looked pretty good except for the Gizzards. d.

[@uptownladyg]

He definitely did not clean the gizzards. Plus he burned the roux. Even though it lightened up, it will have a scorched taste.

[@broadstcuisine]

It definitely was not scorched

[@brendablanks8241]

@@uptownladygThat roux was perfect! If it was burned it would have been black.

[@carlking8530]

I like to make my roux using bacon grease, I boil 5 or 6 bone in skin on chicken tights, let them cool and break the meat off the bones. That gives me like a quart of good chicken broth to use in the gumbo. I like to use green, yellow, and orange bell peppers together, I think that gives gumbo a great flavor. But what do I know, I live in the mountains of NC. Other than that, my recipe is similar.

[@harlanfreeze6002]

❤ I know this is the best. I can taste it through the screen. I add a little dry italian flakes and dry basil, to mine. Cause, I always like to add a little "somein, somein", that people cant quite duplicate or put their taste finger on. Ps. I have also found a cap of white vinegar, makes sure all slime is gone. But, I loved y our tip of fry the okra first. The chicken gizzards got to bring it over the top. Ps. Yes, gotta have potato salad. I add a level kitchen spoon of dry parmesan to my potato salad. Everyone loves it. 8 think everyone lives cheese cause, we all didnt get enough breast milk as children. Lol. 😂 pss. And gotta have crackers and smart balance butter on the side. With a cold beer or barq's root beer. I AM home. And on holidays, gotta have some oysters in it. If the big ones gross people out. Add the can ones you get at dollar store. Well, Bon appetite. And greetings from South Louisiana

[@broadstcuisine]

You hit the nail on the head with the Barq’s root beer 😋😋

[@rodolfomanuel8359]

New Orleans seafood gumbo, they are the best food I have eaten in my life 🎉

[@charlenewatkins7465]

Love this recipe! You explained everything perfectly! Thanks🥰

[@broadstcuisine]

Your welcome

[@neroice68]

Please clean your gizzards next time. Remove that yellow film

[@pamsmith3872]

Idk if anyone mentioned this "ancient ninth ward secret," 😂😢 lol....DRIED SHRIMP! That's just to enhance the seafood flavor when you're making a big pot. Oh, and, I was making a play on "ancient Chinese secret....I'll leave the jokes for the pros next time

[@broadstcuisine]

Lol

[@suzettesutton1164]

The ingredients should be listed in the type instructions. But the recipe looks really good.

[@broadstcuisine]

Thanks

[@markgaston4416]

@@broadstcuisineBrother, this is amazing! Is there a way to have a written ingredient and instructions list? You make this sound so easy even for beginners. But I know a lot of people could benefit from reading step by step instructions to ensure a great outcome. Just a thought. But, you DID THIS THING, man!!!

[@JayRochelle]

Gotta pull that green casing off the gizzards

[@ZenaBattaglia]

I’m going to make this today! Thank you for sharing your talent.

[@aliciahaywood9188]

You are definitely right sir about loving on that roux while cooking it. If that roux starts to burn, you have no choice but to start all over again! Thanks for the video it was great!

[@cassandracaldwell8339]

U could have used the gizzards for ur stock come on now

[@olanderalexander6803]

That look so good I'm from new Orleans the big Easy

[@broadstcuisine]

It was delicious 🤤

[@NOLA.licioussss]

Since when NOLA mfs started using chicken stock ?

[@Mike1537t]

Straight to the point in order and breaking it down in good order thx! Nice video👍

[@dianagimmey4644]

Next time try to put your flour in the oven and make it bake your flower and then make you r

[@JudithRice-rb3pi]

Pass the hush puppies

[@broadstcuisine]

Lol

[@aspiringtoinspire_with_KW]

This look soooo gooood 😋 Thanks for the tips

[@broadstcuisine]

No prob.. Thanks

[@elpadrino171]

Come on the gambo is delicious like that..👍

[@cassandracaldwell8339]

Cross contamination raw meat in the stock come on

[@misstee9453]

looks delicious exactly how I make gumbo. I also make homemade shrimp stock. so good

[@juliawhitten183]

I love this dish, but how would you tenderize the chicken gizzards?

[@broadstcuisine]

Just add the gizzards early and it’ll tenderize throughout the entire cook

[@roxannewilliams3647]

That's how I make my Gumbo ❤

[@guyfam2]

I only got a 5 quart pot, so I guess I need to half this recipe.

[@flint592]

Looks great, shame so many ingredients are not available outside America…. :(

[@broadstcuisine]

Really!? Where are you watching from?

[@robertamcroy7938]

All ingredients I live in my Gumbo! Yummy

[@broadstcuisine]

So good!

[@buffyblack4523]

Now this is how you make gumbo

[@Barribt]

Man bro you making me hungry

[@broadstcuisine]

Lol

[@marcojuraine8763]

Nice I am making this today

[@travisyoung3179]

Finally someone that cooks their okra down. Lemme hold a bowl.

[@broadstcuisine]

Lol

[@cassandracaldwell8339]

It’s loose but okay

[@IslenoGutierrez]

This is a seafood chicken gumbo. A true seafood gumbo doesn’t have chicken in it. But it looks good and I’d eat it. Good job.

[@broadstcuisine]

You don’t know what your talking about

[@IslenoGutierrez]

@@broadstcuisine I absolutely know what I’m talking about, I’m a Chef and Food Historian from south Louisiana. I do this for a living and this is my career and I grew up in south Louisiana culture. When there is seafood and chicken in the same gumbo, it’s a seafood chicken gumbo. A true seafood gumbo doesn’t have chicken in it, hence the name seafood gumbo. Seafood gumbo is usually shrimp and blue crab or shrimp, blue crab and oyster. These two are the most common types of seafood gumbo across south Louisiana by far. There are some folks that also do a seafood gumbo by using other combinations such as shrimp and oyster gumbo or crab and oyster gumbo etc. Some folks even add crawfish to any of the combinations. There are types of seafood gumbos where one seafood is used such as shrimp and okra gumbo or a crab gumbo (a gumbo made primarily of blue crabs that include a mixture of gumbo crabs and crabmeat) or an oyster gumbo using oysters and the oyster liqueur the oysters came in. Gumbo has many variations and the naming pattern is usually based on that. Some examples would be: seafood okra gumbo, seafood filé gumbo, seafood chicken gumbo, chicken and sausage filé gumbo, chicken okra gumbo etc. or wild game gumbos like duck and andouille filé gumbo, rabbit filé gumbo etc.

[@broadstcuisine]

@@IslenoGutierrez gumbo is gumbo. When you add seafood in it, it becomes seafood gumbo

[@IslenoGutierrez]

@@broadstcuisine Yes gumbo is gumbo, absolutely. However, I want to stress that adding seafood to a mixed gumbo doesn’t make it a seafood gumbo. Making a gumbo with seafood and no chicken makes it a true seafood gumbo. A true seafood gumbo does not have chicken in it. If it does, it’s a seafood chicken gumbo. It would be a mixed gumbo at that point rather than a seafood one. Both are delicious and have different flavors from each other (due to the existence of chicken flavor in one of them) and both are excellent to cook.

[@MrGm15]

Dude. Dayum! If I wasn't cooking for just me I would so make this. Thanks!

[@davidhenry587]

It looks awesome. Do you think corn flour would be ok for some folks with drastic wheat allergies?

[@davidhenry587]

I went ahead and tried corn flour. It browns and is pretty good!

[@broadstcuisine]

That’s good to know. I’ve never tried corn flour 👍🏾👍🏾

[@cajunomics350]

Great video. Thanks for including the measurements under the video description. Also, I really enjoyed the background music.

[@broadstcuisine]

No prob.. Thanks a bunch

[@IFG_OFFICIAL]

Gee! Give him this YOU!

[@broadstcuisine]

😂😂😂

[@janicemontgomery5680]

Gumbo is a soup to the person who said it is stew without okra. Gumbo has many variations It is a personal choiceof ingredients that are used Broad street made a delicious rendition of gumbo,however, I have viewed other delicious looking versions.

[@DawnWilkinson-y6r]

My stomachs growling watching this.... 😋

[@broadstcuisine]

😂😂😂

[@judyhaines1227]

You do not need the much oil to a rue it will be greasy as hell

[@broadstcuisine]

Do you see how big the pot is?

[@setsom2857]

Take notes Calii. Nothing came out of jar relevant to Roux, all from scratch.

[@HimanshuShekhar1]

Is your house on stilts

[@marcelw6440]

Every gumbo video I watch it's people arguing bout some damn okra.😂

[@broadstcuisine]

🤣🤣🤣

[@marcelw6440]

@@broadstcuisine Lol, my bad, I got caught up in the comments. Your gumbo looks amazing. Never had gizzards in my gumbo, but every now and then, I like to put in some chicken livers.

[@broadstcuisine]

I agree.. I get caught up in the comments too.. lol

[@brendasollers5252]

Does the flower in the oil have to be the same amount?

[@broadstcuisine]

I usually like to use a little more flour than oil

[@judyhaines1227]

That gravy separated because it's burned

[@broadstcuisine]

It is definitely not burned.. and it’s not gravy

[@Toroazul54]

Lol standing up & eating. So 504

[@broadstcuisine]

🤣🤣🤣

[@nickawilliams5175]

Where's your hot sausage my friend?

[@broadstcuisine]

I didn’t use hot sausage.. i used Earl Campbell beef smoked sausage

[@MOTU-SUPERJUDGE]

I subbed as soon as I heard "whatz happenin witcha baybee", because I know that accent from anywhere lol. 2002-2005 West Bank on the old Navy/Marine base.

[@broadstcuisine]

🤣🤣🤣

[@naenaebadazz69]

That looks so good. I plan on making gumbo for new years. Im making a big pot for my family. For the roux can I use two cups of flour and two cups of vegetable oil? Or should I just use one cup of each?

[@broadstcuisine]

You can use 1 cup of flour, but make sure you have more flour than oil

[@leeleemee]

When I heard that accent I knew the gumbo would be good yummy 😋 🥣

[@broadstcuisine]

Lol

[@desmondmitchell5387]

You don’t boil the shrimp shells for a seafood stock

[@broadstcuisine]

These shrimp were already peeled and deveined..

[@woodswal]

The crab shells should help with the flavor

[@DanniteeP]

Make sure to let it sit 45 minutes at least. I made this recipe and it was everything

[@terryporche9059]

Remember to use “ wild caught shrimp” not that imported trash.