7 ай бұрын
7 ай бұрын
8 ай бұрын
Пікірлер
@bananabanana9210 15 күн бұрын
I just tried eggs and ginger while cooking rice 😂.
@Firuzehsimplerecipe 4 ай бұрын
Looks very delicious, thank you for sharing this video 🎉🎉
@Firuzehsimplerecipe 4 ай бұрын
New friend ❤
@ElectrikMe 5 ай бұрын
Ooh, this looks great. Gonna give it a go tonight! Thanks!👍🏼
@theoliveoilco 4 ай бұрын
Hope you enjoyed!
@ElectrikMe 4 ай бұрын
@@theoliveoilco Yes! The family loved it so thank you!
@thespear4083 7 ай бұрын
Hi. I made these today and they’re great. The only issue I had was that my dough was super sticky, so I had to add lots of extra flour, which probably affected the outcome because they weren’t very crispy. I always weigh my flour. According to google, 1 cup AP flour equals 120 grams, but this can vary from recipe to recipe. Could you weigh yours and add the gram weight to the recipe, please? I’d really appreciate it. Thank you!
@dbrivera55 8 ай бұрын
Ummmm???? YUMMMMMM
@theoliveoilco 4 ай бұрын
We now do our steaks a little rarer now because of this
@The_Mythical_Potato 8 ай бұрын
Scrumptious
@theoliveoilco 4 ай бұрын
IT WAS SO GOOD!
@sarahng4671 8 ай бұрын
Using your receipe, except that I did not use any butter but only olive oil. When gnocchi turned brown, I sprinkled salt and sugar because I like my gnocchi sweet. I ate them with aged cheese. Soo delicious!!
@theoliveoilco 8 ай бұрын
That sounds amazing! Never thought of making our gnocchi sweeter
@r.si71 9 ай бұрын
I am curious why you wouldn't predilute the sauce with the pasta water--is it because you don’t want to oversaturate the sauce? Even if so, I feel like that might not be a big worry. Let me know!
@theoliveoilco 8 ай бұрын
You add as you go, as everyone likes a different creaminess to their sauce
@NaamNamChef 11 ай бұрын
Lezzetli görünüyor
@sarahng4671 Жыл бұрын
Searching for gnocchi to cook in olive oil. Grateful to find the recipe n going to cook it !
@theoliveoilco 8 ай бұрын
Let us know how it turned out! Sorry for the late reply 😅
@sudheshnam Жыл бұрын
What's your opinion on blending the white beans separately and adding it into the soup?
@theoliveoilco Жыл бұрын
That could give it a nice creaminess, like a non-dairy version of cream of broccoli
@AFStewart Жыл бұрын
Looks delicious.
@theoliveoilco Жыл бұрын
Let us know if you try it!
@a.cast0796 Жыл бұрын
Would double the oil to be fair. All general pesto sauces require more oil. But nice one
@theoliveoilco 8 ай бұрын
I'm not a professional chef by any means, but thank you for the tip!
@venusdar Жыл бұрын
I can't wait to try this
@venusdar Жыл бұрын
I can't wait to try this!!
@Coco-zu9ob Жыл бұрын
Great idea to use the potato as the crostini. Maybe spread some cheese on first to give the toppings something to stick to. 😊
@theoliveoilco 8 ай бұрын
Great idea, makes sense!
@madelyn7521 Жыл бұрын
👎.
@theoliveoilco Жыл бұрын
Was there an issue?
@sararose8942 Жыл бұрын
😎 *Promosm*
@danielduarte6361 2 жыл бұрын
if you add pasta water it will get way more creamier
@theoliveoilco 2 жыл бұрын
At 4:16 into the video, we start to add pasta water in.
@topbutton 2 жыл бұрын
Pronounced Wooster sauce.
@theoliveoilco 8 ай бұрын
😂 we've heard many variations!
@topbutton 8 ай бұрын
@@theoliveoilco So have I. And they’re all wrong except for “Wooster”.
@elenistamatakis9246 2 жыл бұрын
Happy 2023 Health,happiness See you next year lol
@nicolenew1708 2 жыл бұрын
AMAZING
@demetriusburley3686 2 жыл бұрын
Hear we go thank you ❤💙🎄
@pattymcreynolds2720 2 жыл бұрын
Could you add a link for your store/website, please? I can´t find you.
@theoliveoilco 2 жыл бұрын
There is a link in the description for the recipe, which takes you directly to our website.
@Morning-doom 2 жыл бұрын
Looks so good❣️
@theoliveoilco 2 жыл бұрын
Definitely going to make it again!
@luellasfoodcrafts5615 2 жыл бұрын
Will be making this weekend 😊 thanks for this
@theresaconley5930 2 жыл бұрын
That sounds so amazing! 👍
@theoliveoilco 2 жыл бұрын
It was surprisingly delicious! Rhubarb really brings a zing to the sauce
@haggi2132 2 жыл бұрын
👍✧︎⋆｡˚ ⋆👌
@thehomeeconomistskitchen9307 2 жыл бұрын
A perfectionist like me was obliged to subscribe.
@theoliveoilco 2 жыл бұрын
We appreciate it! 😊
@Morning-doom 2 жыл бұрын
Good, good, good.😎❣️
@toni2606 2 жыл бұрын
Yum!
@nemoneon 2 жыл бұрын
Looks so good
@LeOhio817 2 жыл бұрын
Found this recipe today and made it for dinner with a fresh lemon basil linguine pasta that I got from my local farmers market this weekend. I believe that this will be one of my most often used recipes this summer. So simple and very delicious. Definitely my kind of dish. Thanks.
@theoliveoilco 2 жыл бұрын
So happy you enjoyed it! You'll definitely have a yummy summer 🤤
@sweetlittlewee 2 жыл бұрын
Like so yummy!!
@valiziuchie9228 2 жыл бұрын
Olive oil is delicious in cooking healthy
@Wifeysmitty 2 жыл бұрын
This looks phenomenal
@sweetlittlewee 2 жыл бұрын
Those look so amazing!!
@lizdibenedetto4936 2 жыл бұрын
Those pizzas look so delicious! I havent made homemade crust like that before but im gonna try it! Thanks for the tutorial❤️
@davidtsmith33 2 жыл бұрын
That looks so delicious and juicy. I could imagine that gray must be well tasty too. But what if you don't have them fancy butter infused olive oil and oregano infused olive oil?
@theoliveoilco 2 жыл бұрын
You could always melt real butter, use lemon juice, and use olive oil with fresh oregano
@davidtsmith33 2 жыл бұрын
@@theoliveoilco Thanks. Good thing I asked because I couldn't find the fancy olive oils in the grocery when I went to look.
@thehomeeconomistskitchen9307 2 жыл бұрын
You can always make it yourself.
@rachaelmt2984 3 жыл бұрын
looks yummy - will try it for next shabbat :)
@valiziuchie9228 3 жыл бұрын
Delicious healthy
@gdcat777 3 жыл бұрын
How is butter infused oil vegan?
@theoliveoilco 3 жыл бұрын
It's a plant-based butter flavour
@gdcat777 3 жыл бұрын
@@theoliveoilco Imitation flavourings concern me in that chemicals are used to trick the brain into believing something that isn't true, like MSG. I consider myself 99.9% vegan except for butter and egg whites in custard pies. I compensate for the fat in the yolk with my own condensed cashew cream. I truly have found that it isn't worth it unless one uses cold butter in making pate brisée.
@theoliveoilco 3 жыл бұрын
@@gdcat777 our supplier never uses man-made chemicals to flavour their products. Every ingredient in the Butter Infused Olive Oil is plant-based.
@gdcat777 3 жыл бұрын
@@theoliveoilco I'm curious as to how they do that exactly. What else tastes like butter?
@giselekhal1775 3 жыл бұрын
𝘛𝘩𝘪𝘴 𝘸𝘪𝘭𝘭 𝘣𝘦 𝘢 𝘩𝘪𝘵 𝘰𝘯 𝘬𝘩𝘢𝘭.𝘤𝘰𝘮 .𝘜𝘱𝘭𝘰𝘢𝘥 𝘵𝘩𝘪𝘴 𝘷𝘪𝘥𝘦𝘰 𝘵𝘩𝘦𝘳𝘦 𝘺𝘰𝘶 𝘸𝘪𝘭𝘭 𝘨𝘦𝘵 𝘢 𝘤𝘩𝘢𝘯𝘤𝘦 𝘵𝘰 𝘪𝘯𝘵𝘦𝘳𝘢𝘤𝘵 𝘸𝘪𝘵𝘩 𝘵𝘰𝘱 𝘤𝘩𝘦𝘧𝘴 𝘢𝘯𝘥 𝘢𝘭𝘴𝘰 𝘨𝘢𝘪𝘯 𝘮𝘢𝘯𝘺 𝘧𝘰𝘭𝘭𝘰𝘸𝘦𝘳𝘴 and sponsored.😃 WEBSITE : khal.com/ INSTAGRAM : instagram.com/_khal.com_/? ..
@mkdockery 3 жыл бұрын
MY LAUWS! i need to eat this...
@DaWolfe 3 жыл бұрын
Hello, this is a wonderful German Schnitzel Sandwich that you made and is 100% authentic, it looks really delicious with all the delicious ingredients, very well done😋😋👍👍👍 Greetings from Germany and from me, Da Wolfe 😁👨🍳
@jwill294 3 жыл бұрын
Great recipe! I will say, although you want traffic for the site, people primarily want to cook alongside the cooking video. So it would be best to add the amounts into the video.
@JennySikma 3 жыл бұрын
I like your videos!
@theoliveoilco 3 жыл бұрын
Thank you so much!
@luxon1186 3 жыл бұрын
Looks delicious
@theseferalkids7750 3 жыл бұрын
A plate of these fantastic creations, a coffee, a book and a rainy Sunday morning. Now there's a great start to the day!
@theoliveoilco 3 жыл бұрын
Sounds like a plan! 😉 our place, or yours?
@theseferalkids7750 3 жыл бұрын
@@theoliveoilco well u got the books and French toast so we will provide the place! Lol