Hi rina, wanna ask the santan need to be boiled first right before mix it with the flour? If yes, then for how long need to boil?
@rinaskitchen93933 сағат бұрын
@@quizzina4800 yes sis
@kowsaliav.mathews16917 күн бұрын
It's not crispy also
@kowsaliav.mathews16917 күн бұрын
Sorry to say this resepi is not correct my muruku flour breaking cannot shape
@selvisel71358 күн бұрын
I cook without cili Padi its teast great ...very delicious ❤❤
@monicapinto818214 күн бұрын
🙏 amen
@krishjejendira154114 күн бұрын
Could u share the full ingredients and recipe pls ? Sorry not so fluent in tamil 😅
@rinaskitchen939314 күн бұрын
Star Anise Cinnamon stick Lemon grass Curry leave (optional) Cili paste 1 bowl Green Cili Tomato 1 Ginger/garlic paste Small onion 12 Shrimp paste 1 small PC (optional) Coriander leaves Chicken 2kg Coconut milk little Honey oh sugar 2 tsp
@Pearl-f4b17 күн бұрын
Tq ❤
@sarahjohn684722 күн бұрын
Thank you 🙏
@fatimabeevi9508Ай бұрын
Tried this recipe and it came out delicious and nice. Easy to make too. Tq for the recipe. 😊
@rinaskitchen939326 күн бұрын
@@fatimabeevi9508 I'm happy that you like this recipe sis
@JayanthiChandra-l2wАй бұрын
Excellent 👍👍👍
@rinaskitchen939326 күн бұрын
@@JayanthiChandra-l2w Tq sis...hope you liked it
@jacintaravi13742 ай бұрын
Can use rock sugar sis
@leestephenson70422 ай бұрын
I love condensed milk in tea.
@queenleelee25562 ай бұрын
Is good to measure in grams than cups...
@muneeraiqbal40362 ай бұрын
Looks shiok, looking at the ingredients added, confirm taste nice!
@ParamjitKaur-pl7jp2 ай бұрын
Very nice 👍👍👍👍👍👍
@Cecilia-cb8zb2 ай бұрын
Thank you miss 😊
@sabrupnissah90863 ай бұрын
Is this keema sis
@andishasingh52963 ай бұрын
What is the ready made flour?
@tanushar5413 ай бұрын
Thanks. I did this today. Husband ate few rounds and praised me. 😊
@rinaskitchen93933 ай бұрын
@@tanushar541 I'm so happy that your family enjoyed this recipe
@merlecharge68134 ай бұрын
Do you wash the ikan bilis and dry them first Will definitely make this…👍👍🇬🇧 Thank you
@sabrupnissah90865 ай бұрын
Very gd
@sabrupnissah90865 ай бұрын
Ur cooking very perfect sis
@rinaskitchen93935 ай бұрын
So sweet tq dear friend
@sabrupnissah90865 ай бұрын
Ur style is no 1 in prawn style
@zenendrahhernz13716 ай бұрын
Somehow someone further west encountered this species and called it the unicorn 🤍
@georgevarughese23826 ай бұрын
Hi zRina well explained. But you forgot to say how may grams of fish?
@rinaskitchen93936 ай бұрын
Sorry for the late reply.. it's about almost 1kg fish
@lalitha-js3kn6 ай бұрын
I want chilli paste recipesm
@rinaskitchen93936 ай бұрын
Hi sis I don't understand yr question.
@yogesnathan54516 ай бұрын
Please give amounts...how much each dal... until the dal is soft...hiw many whistles? Ppl visit channels to learn how to cook. Amounts please. Bachelors beginners or starters need it.
@lailapecson75817 ай бұрын
awesome 😋
@rinaskitchen93937 ай бұрын
Tq sis
@tamilarasonthomas7 ай бұрын
Nice thank you
@premkambale58 ай бұрын
Plz post the all reciep list in word
@theeye58448 ай бұрын
🌷🌷🌷🌷🌷
@theeye58448 ай бұрын
💓💓💓💓💓
@theeye58448 ай бұрын
🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
@aaronmichael3688 ай бұрын
Awesomeness! How many people does this serve?
@rinaskitchen93938 ай бұрын
Can easily serve 4 to 5 person
@smithphyo54848 ай бұрын
Thanks for sharing your recipe. It would be better if the voice is louder, I first thought no sound.
@chopsticksforlegs9 ай бұрын
The subtitles are wack😂😂😂😂
@sabrupnissah90869 ай бұрын
Sis perfect plz do with pitai
@rinaskitchen93939 ай бұрын
Oh yes ah..can sure I do..I normally don't do because I dont like the petai smell . But I will do for you... You want the petai sambal with prawns oh ikan bilis?
@krishnavenimuthurethinam17569 ай бұрын
Yummy❤
@rinaskitchen93939 ай бұрын
Tq sis
@sabrupnissah90869 ай бұрын
This one of perfect ikan bilis samble but show with pitai sis thank u
@vijayenigma460210 ай бұрын
Is Beef is Mashed up!?????
@rinaskitchen93939 ай бұрын
Yup it comes in a tin
@engchoontan848310 ай бұрын
Some people have night sky full of witch fingers spewing horizontal twirling zaps
@engchoontan848310 ай бұрын
Others have recipe
@jacintaravi137410 ай бұрын
Can you share a simple roast chicken sis
@jacintaravi137410 ай бұрын
Super sis
@jacintaravi137410 ай бұрын
Where to buy this mould
@rinaskitchen939310 ай бұрын
You can get it online sis in lazada and shopee
@jacintaravi137410 ай бұрын
Which is better sis
@rinaskitchen939310 ай бұрын
I dont understand yr question sis..
@jacintaravi137410 ай бұрын
The press type mould or the circular handle one is better please
@lj117511 ай бұрын
miss thiiis! one of my faves when i was in malaysia including daging merah (i think daging merah is my most favorite of all 😁❤️😋) thank you for sharing mam rina ❤️
@John-e5d5g11 ай бұрын
Terima Kasih. Masak sama seperti arwah ibu saya.
@rinaskitchen939311 ай бұрын
Oh tq sis
@sabrupnissah908611 ай бұрын
Sis this is good recipe alot of them they do cooking carnt get this spicy.but i share with u if add abite brown sugar thats so amazing.
@rinaskitchen939311 ай бұрын
Oh sure will try
@hassaang11 ай бұрын
I tried it. It works! Thanks. I was in a foreign country and didn't have any have much options available. So I tried this recipe.
@rinaskitchen939311 ай бұрын
Ohh thats good to hear
@afsaaha738411 ай бұрын
Alway the best yur cooking.. I try all the dishes are super
@rinaskitchen939311 ай бұрын
Tq sis
@puspamalarratnasingam802611 ай бұрын
Thank you Rina first time I am making this recipe and I think it looks yummy waiting for my children to grade me😅 with this recipe. I am 78 years old and cooking is my passion.
@rinaskitchen939311 ай бұрын
Tq sis im happy that u like my recipe...im sure yr kids will love yr cooking.