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CANTONESE YEE MEE / NOODLE SOUP | RECIPE | COOKING | RINA'S KITCHEN
Here’s a local favourite - Cantonese yee mee!
You’ll usually find this dish at local Chinese sai chows and dai chows - literally translate to small fry and big fry from Cantonese - and is quite a favourite among Malaysians. People usually order this alongside other popular noodles dishes - i.e. Hokkien mee, loh mee - and fried rice.
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