Looks great And healthy!! Ana you're great as always!
@neilkosterman393615 сағат бұрын
Marshall Mc Luen said that the information collector is the hunter of the future.
@Spanishfutbol201021 сағат бұрын
“Be like the palm trees and the wind” the Spanish version of be like water 😂
@oyveydetoymenyКүн бұрын
Thinly diced chorizo and pineaple and maybe chile in the stuffing ?
@rosacortes50742 күн бұрын
Chef Jose Andres, should be nominated for Nobel Peace Prize. 🙏🙏🙏🙏
@TheNerdRapper3 күн бұрын
yup, I Love Lin! Thank you for sharing!
@HighFarndale4 күн бұрын
Beef cattle don't have to be fed grains... that's a market choice. It's possible to manage beef cattle differently, to mimic nature, to build soil, to hold water, to grow more pasture plants and trees. Beef is also highly nutritious, it satiates and does not cause sickness! Corporations have driven the pork, chicken and grain market - get real, you know it - yet you're saying all meat = bad!?
@ronayeryon16964 күн бұрын
He's right about hot soups, cold soups!! Nothing like Gazpacho or strawberry soup or Vichysoise in Summer!!
@danielmenendez71525 күн бұрын
el restaurante como se llama?
@keymail2111 күн бұрын
Yes please!!🤗💐👏👏👏
@Ujoey5412 күн бұрын
You are 100% right
@jolynlove592213 күн бұрын
Sounds 😋 Yummy!
@pardalini13 күн бұрын
i love josé andrés but 2 anuncios en un video de 6 minutos??
@franciscocastro791614 күн бұрын
Sois una familia muy divertida, de origen asturiano…pero de flamenco no tenéis ni idea. Las raíces son “moriscas y sefardíes”, mis abuelos lo llamaban “CANTE JONDO” Un saludo desde Córdoba.
@marekck18 күн бұрын
Los primeros gitanos llegaron a España en año 1425 (siglo 15). Las referencias mas antiguas sobre el flamenco datan del siglo 13, por lo tanto el flamenco no es gitano, sino una mezcla de la musica folclorica de la epoca andaluza, judía y morisca. Y el traje de faralae, no lo trajeron los gitanos, lo adoptaron ellos, era el traje tipico de la gente humilde, sin tanto volante, eso se fue agregando con el tiempo y cuando se popularizo para las berbenas y ferias. y ya en el siglo 19 en las bailaoras flamencas. Mas claro, gitanos hay en todo el mundo, flamenco solo en España
@franciscocastro791614 күн бұрын
Yes sir!Así es.si el flamenco fuese gitano, en Rumania estarán bailando por bulerias. Los origines del flamenco son moriscos y sefardíes Los gitanos llegados a Europa en el siglo XVI, se adaptaron a los oficios que se les permitieron,los cuales eran ; el trato(mercantil) y la música. En Hungría son virtuosos del violín y acordeón (p. Ej. ) Como andaluz estoy harto que el “flamenco” se le atribuya al pueblo “calé” (gitano). Mis “mayores” nunca hablaban del “flamenco”(concepto moderno y comercial). Cuando yo era niño, escuchaba a mi abuelo cantar “CANTE JONDO”, tomando una copa de fino con sus amigos. Un saludo.
@JR-yo1fu20 күн бұрын
Good tortilla WITH ONIONS. We the onioninsts approve this message. The inquisition should still exist, but only for the crimes perpetrated by those people that prefer tortilla without onions.
@madiouniyaakoub22 күн бұрын
waw
@bountyuncharted23 күн бұрын
🙏
@lperea2128 күн бұрын
That's not the only thing Gordon puts chorizo in...
@Anth29 күн бұрын
We also have this in Manila, tortang patatas - but our is more thinner and potato is cut in cubes
@GreekRicanАй бұрын
NO POSTS ABOUT GAZA REGARDING THE TARGETED TRUCK AGAIN SILENCE
Ай бұрын
Gracias smigo y un fuerte abrazo por ser como eres y no de ahora , sino de diempre. Graciar por lo de Valencia y todo lo hecho y por hacer .un saludo.
@EspressoWatchesАй бұрын
You have the brain of a child if you think the thunderstorm is a literal thunderstorm while walking in the woods... Once you realize the 4th movement has nothing to do with nature, it gives the 5th movement a completely different meaning
@reginapolo3357Ай бұрын
Andllucía me embruja
@mercedesruiz7726Ай бұрын
Enchilado camarones
@johngee876Ай бұрын
Chorizo tastes good, and I used to put it into my paella. That was when I followed recipes from Google and KZbin. I noticed that the chorizo’s seasoning would overwhelm the other flavors plus its reddish oil and paprika overwhelmed the yellow tint of the saffron.
@mulantisreunitingall888Ай бұрын
Glad Anthony expanded his friends' perspectives (Consciousness) about interconnected Life; beautiful. It would've been nice if he was still in this world, but he's probably been having a BLAST (as a FREE Spirit/Soul) within his own version of a heavenly world, in this or another Universe/Multiverse/Omniverse/and beyond. RIP Soul Brother.
@Antho18911Ай бұрын
Chef jose Andrés, es usted amigo de hillary clinton, me da usted uj mal rollo.... Seguro q anda en cosas malignas, spirit cooking..... Al infierno de cabeza
@mammac4333Ай бұрын
Run for Congress Michelle
@javierfernandezdiaz9218Ай бұрын
Que grande eres José Andrés 😇👏👏👏🫶
@javierfernandezdiaz9218Ай бұрын
Your ar the best man 😇🙏
@alejandromazariegos92232 ай бұрын
You should be helping your people in Valencia.
@damonpae2 ай бұрын
Necesitamos que vengáis a mostrar como está el sur de Valencia. Venid a Paiporta, Picanya , Sedaví, Alfafar. Tenéis que dar difusión a la desorganización. Esto es un desastre, nada está organizado. Hay muchos muertos en sótanos. Esto es realmente importante
@lilycarvajal62642 ай бұрын
España te necesitaaaaaaaaa!!!!!!!❤
@MsSynergistic2 ай бұрын
❤❤❤❤❤❤❤❤❤
@peterdongara26392 ай бұрын
I have become a lover of soups at 67. They give me a good feeling at the end of the meal. A good bread and butter and they are a perfect meal. Oh and a glass of wine doesn't hurt either.
@kjolie1232 ай бұрын
Te amamos Chef José.❤❤ Gracias por todo lo que haces por la Humanidad.🫶🫶🫶
@group555_2 ай бұрын
Reminder that any chef that tries to make themselves look good by putting others down does so because their recipes aren't good enough to speak for themselves
@tj205bama2 ай бұрын
My God shut up dude ...long winded question and when she answers you act like your busy or bored