3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
Пікірлер
@rudydaberry122 2 күн бұрын
Ah hell nah
@Bxjh76bv 3 күн бұрын
Those are some big Ahh "small pigeons". Lol
@mikkelmadglad 6 күн бұрын
Hey Mike! You never mention the cooking temp. I'm going to do one this weekend.
@heatherveentjer 7 күн бұрын
Can I use Himalayan pink salt instead if I don’t have kosher or sea salt?
@sethcaldwell2086 18 күн бұрын
RAAAAIIIIDDDDEEERRRRSSSS
@kevinmelanson3282 18 күн бұрын
Good shit. Outta nowhere im searching for smoked tenderloin licking sweet rub o mine off my fingers and here i am
@6.o.4.2.0 21 күн бұрын
Cool
@TheFletcher53 27 күн бұрын
Okay Meat, I am going to work this to serve on Friday evening.
@procreation100 Ай бұрын
I could eat that whole thing
@erickgoff6165 Ай бұрын
Oh hell no anybody that would do that just take a look at the past 3 1/2 years and ask yourself you want to do it again
@timothypitts5795 Ай бұрын
Definitely on my list but being on the East Coast, it will be Atlantic Salmon.
@MeatyMike Ай бұрын
@@timothypitts5795 enjoy!
@PrettyGoodLookin Ай бұрын
Put it in a Food Processor and make pate .
@MeatyMike Ай бұрын
@@PrettyGoodLookin sounds good to me 🙌
@elisancere3578 Ай бұрын
Here I am again coming back to this saved video because I'm too old to remember. Thank you!
@MeatyMike Ай бұрын
@@elisancere3578 you’re welcome! Thanks for watching (again) 😁
@sharkkillag2456 Ай бұрын
Love heart….liver is fkn gross
@MeatyMike Ай бұрын
@@sharkkillag2456 both are awesome!
@magviin8896 Ай бұрын
Ei ei ei I'm on vacation Every single day 'cause I love my occupation Ei ei ei, I'm on vacation If you don't like your life, then you should go and change it Ei ei ei I'm on vacation Every single day 'cause I love my occupation Ei ei ei, I'm on vacation Every single day, every, every single day Every single day, every, every single day Every single day, every, every single day-ay Everybody sour like a lemon tree I'm just smiling down upon my enemies Do this shit, I love it on the daily You say you hate your job, but you'll never leave, never leave But that ain't gonna be me, that ain't gonna be me My brother called me up said he saw me on TV I said, "it wasn't easy, but right now I'm living breezy." Build this engine from the ground up, now my hands they ain't so greasy, feel me?\ Ei ei ei, I'm on vacation Every single day 'cause I love my occupation Ei ei ei, I'm on vacation Every single day, every, every single day Every single day, every, every single day Every single day, every, every single day-ay Illuminate my future bright So thankful for everything Rejuvenate my inner light As I work hard for all I need Open arms, embracing life And all of which you gave me Hard work, it pays off I'm happy now, it's paying me Close my eyes sometimes it feels as if I go away I love the life I live and enjoy the ride along the way "I make a living out of living," yeah, that's what I say I've got one life to live, and I wouldn't live it no other way Ei ei ei I'm on vacation Every single day 'cause I love my occupation Ei ei ei, I'm on vacation Every single day, every, every single day Every single day, every, every single day Every single day, every, every single day-ay Van Gogh my earlobe I can't hear, I'm here though I may be a weirdo, but this is my year, yo My life may be crazy My lack of the lazy has let me do shit that I love on the daily
@cawa2576 Ай бұрын
Looks like a great new way to try. I've had in a Bolivian style stew. It's delicious when done right. The key is time to break the meat down.
@treythorsen2421 Ай бұрын
How many people will a 9lb pig feed?
@ClydeIsHungry 2 ай бұрын
Great video, Mike! Q: How is it stored and how long will it last once stored? ✌️
@mikephommaxaysy3205 2 ай бұрын
Let's go buffalo from Alaska
@ethanbutler1445 2 ай бұрын
Just finished this up tonight. Tremendous! Thanks.
@MeatyMike 2 ай бұрын
@@ethanbutler1445 glad you enjoyed it! Thanks for watching!
@TheFletcher53 2 ай бұрын
Mike, I have used your system a number of times. I am getting ready to put some filets on the smoker. I use a Masterbuilt electric that works okay. I am saving some to eat tonight, and putting the rest in Foodsaver freezer bags.
@MeatyMike 2 ай бұрын
@@TheFletcher53 that’s awesome! Glad you’ve been enjoying your salmon!
@yezryezr 2 ай бұрын
The breast-es-es .
@AbelardoBBQ 2 ай бұрын
This looks delicious. I need to make one of these as soon as possible.
@miahmooooo 2 ай бұрын
Rabbit: plz don’t eat me Mr. Snake Mr. Snake: Sorry but your on the menu Mr. Rabbit Meaty Mike: I’m eating both of you for dinner
@MeatyMike 2 ай бұрын
@@miahmooooo 🤣🤣🤣 love it
@LaurenceDaniels-f1p 2 ай бұрын
Mike, can you share the info of the wood box you have attached to the smoker?
@MeatyMike 2 ай бұрын
@@LaurenceDaniels-f1p this is a masterbuilt “slow smoker” attachment! www.masterbuilt.com/products/masterbuilt-slow-smoker-1?gad_source=1&gbraid=0AAAAAC6eTZVi6mw3rwz07-b9DDvSBkVkw&gclid=EAIaIQobChMI78TW7tyshwMVB2tHAR1wYgLoEAQYASABEgICD_D_BwE&variant=16487899955315
@arthurford829 2 ай бұрын
Do you really need to inject a suckling pig?
@IreneCampos-po1vo 2 ай бұрын
Add purple onions
@MeatyMike 2 ай бұрын
@@IreneCampos-po1vo good idea 🙌
@stephanieedwards7594 3 ай бұрын
That looks fantastic! My mouth is watering as I'm watching.
@MeatyMike 2 ай бұрын
@@stephanieedwards7594 so good!
@mathewt767 3 ай бұрын
Nope
@MeatyMike 2 ай бұрын
@@mathewt767 yup
@Rylosam00 3 ай бұрын
Worthless video
@healthybodyawesomelife5640 3 ай бұрын
Hello whats your cooking temp? Thank you
@Dylan-oe5cs 3 ай бұрын
Do you put in more wood chips over time during the 3 hours or just the initial 1 load of chips?
@MeatyMike 3 ай бұрын
I usually check the tray and replenish as needed!
@drewbo1989 3 ай бұрын
Trying tomorrow. Starting the boil soon! LFG!
@DustinSmash 3 ай бұрын
Looks amazing all of it !!!
@ClaytonBurnett-f4n 3 ай бұрын
What flavor pellets did you use?
@morgangentle1515 3 ай бұрын
I can’t find the injector anywhere
@MeatyMike 3 ай бұрын
Recipe: Glaze 1/2 cup each honey/maple syrup 1tbsp mince garlic 1tbsp thyme Brine 4 cups brown sugar 1 cup kosher salt 2 tbsp black pepper 1tbsp garlic powder 2tbsp dill
@Sitka_Blacktail_Hunter 3 ай бұрын
How long did it take to cook ?
@MeatyMike 3 ай бұрын
About 4-5 hours!
@Sitka_Blacktail_Hunter 3 ай бұрын
@@MeatyMike thank you !
@CZPanthyr 3 ай бұрын
Just found this. Don't have a Masterbuilt anymore. It died in a hurricane, unfortunately. I do have a King Chii (cheap, but mostly adequate small smoker that I picked up on a good sale), and I know how to adapt recipes. Tonight, it is smoked liver and onions! This looks amazing.
@MeatyMike 3 ай бұрын
Let me know how it goes!
@CZPanthyr 3 ай бұрын
@@MeatyMike It took a little longer, and I ended up finishing the liver in the oven but the taste!!!!!!!!!!!! I'll probably never pan fry liver again! My husband, brother and Iloved it! So the next night, I smoked up a couple of pork tenderloins.
@robinson012389 3 ай бұрын
How long did you smoke them?
@MeatyMike 3 ай бұрын
I didnt go by time only internal temp!
@MrChewy63 3 ай бұрын
Buffalo kids can eat!
@MeatyMike 3 ай бұрын
You know it!
@J301_ 3 ай бұрын
meaty mike come back
@MeatyMike 3 ай бұрын
Maybe one day !
@DustyRay88 3 ай бұрын
This guy is awesome.
@MeatyMike 3 ай бұрын
Ayeoooo 🙌🙌
@DustyRay88 3 ай бұрын
I wish I could show you the ribs I just pulled off the smoker using this video. They are bomb diggity
@Hyperion-5744 3 ай бұрын
I had python jerky before so i'll definitely try this.
@MeatyMike 3 ай бұрын
Python is awesome too!
@vitobasile1600 4 ай бұрын
How open should I have the vents at the top?
@MeatyMike 3 ай бұрын
You can keep them all the way open !
@nightstick8443 4 ай бұрын
Ascenders football lets gooooo CT17.. your seasoning skills need work🤣🤣
@MeatyMike 4 ай бұрын
Go Ascenders! Glad you liked the video, thanks for watching!
@beachboy_boobybuilder 4 ай бұрын
Stop yapping and get to the point
@MeatyMike 4 ай бұрын
Glad you liked the video, thanks for watching!
@stevenbinkley 4 ай бұрын
I would never rub on season it will be spotty always pat it on
@MeatyMike 4 ай бұрын
Glad you liked the video, thanks for watching!
@laurencamp8779 4 ай бұрын
Cant wait to try!
@MeatyMike 4 ай бұрын
Hope you like it!