A Wicked Whisk

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@brendamiller3670 3 ай бұрын

These are so festive looking for Memorial day, Independence Day and Labor day! I knew the hack to make cake box cookies but never heard of cake box whoopie pies! I always wondered how to make them bc they are between cake and cookies in their density and texture, but you nailed it! Now I'm thinking of......ya know..... HALLOWEEN ONES!!! So. Many. Combinations! (I mean I guess there are other holidays too 🤷‍♀️ ) But you could do orange w/ dark choclate filling, there's a super yummy triple chocolate flavor of cake that would be beautiful with orange filling, then you could delve into purple and green combos. Oh, for summer it could be lemon with a pretty ocean colored filling or sunset color. I'm glad hubby likes whoopie pies bc I think I'm going to be making a lot LOL Thank you for another great recipe 😘🎃

@awickedwhisk 3 ай бұрын

sooooo many halloween combos!!!! purple and green and black and orange and black and purple and the list goes on!!!!!! lol .. these are my weakness... i reworked my filling recipe for this video and now we have a problem!! .. now i want to make whoopie pies daily and see exactly how many i need to gain 300lbs .. hahaha!!! thank you so much for your support .. you have no idea how much it means to me <3

@brendamiller3670 3 ай бұрын

These cookies look so bright and festive and easy peasy for July 4th or any time, really. So happy to see you explain the food color thing. A lot of people don't know that. And when you dumped all your dry stuff into your wet stuff I was like YES!!! (I do that too) But girl..... I love that you are wearing a Halloween shirt (which I'm obsessed over but wish I could see the whole thing lol) while filming summer cookies!

@awickedwhisk 3 ай бұрын

hahahahaha ... the only clean/not covered in epoxy shirts I own are either Halloween themed or have venus flytraps on them!!! ... and maybe a Merle Haggard shirt somewhere ... and yes!! food coloring 101 is a must talk about thing because I have ruined recipes because of those things :) and thank you for the cookie love.. this was a remake of an old recipe and it needed a facelift so it was a super fun video to make .. one of these days i will have an island in my kitchen and i will do a proper video but at least this way they are a bit shorter as we know i can get wordy! hahaha xoxox

@brendamiller3670 4 ай бұрын

Just made this and it was delicious! Felt really good knowing it's healthier than the fast food version plus no preservatives. Will definitely make this again 👍

@awickedwhisk 4 ай бұрын

eeek!!! thank you!!!!! I appreciate you giving it a try and thank you so much for letting me know you liked it <3

@brendamiller3670 4 ай бұрын

Absolutely! I had prepared to comment on the website as well, but it weirdly would only allow me to give it 3 stars and I was like nooooo way this deserves 5 ⭐⭐⭐⭐⭐!

@lindseyjacobs8305 4 ай бұрын

MORE KETO, PLEASE!!!!!!

@awickedwhisk 4 ай бұрын

yaesss!!!!! I will definitely have more recipes coming soon :)

@brendamiller3670 4 ай бұрын

Ooooo another yummy recipe! I'm definitely going to make these. We eat chicken all the time and it never occurred to me to make chicken meatballs. Love the idea of freezing the extras. Great idea, thank you!

@awickedwhisk 4 ай бұрын

girl.. i add these little things to everything!!!! lol .. pasta? check! subs? check!!! salads? check!!!! .. downside is that my herd of freeloading dogs now know what they smell like when they are cooking and they somehow feel they are entitled to half the pan so yeah... puppy approved too :)

@Foodcazt 4 ай бұрын

It's definitely way better than take out:) Plus healthy also! Well prepared chicken and looks yum👍New friend from Germany😘God bless you. See you soon👍

@awickedwhisk 4 ай бұрын

Hi new friend from Germany <3 thank you so much for tuning in :)

@Foodcazt 4 ай бұрын

@@awickedwhisk Hi there😊 expecting return support from you dear 🤗❤️

@hrives2007 4 ай бұрын

how does this freeze? Also how long is jarlic or tubes of ginger good for?

@awickedwhisk 4 ай бұрын

hi there! so ginger in a bottle or a tube can usually last 2-3 months in the fridge so thats super convenient!!! .. as far as the freezing, you would want to cook your chicken without the sauce.. bring it to room temp and then move it to a large zip top bag... make your orange sauce, again bring to room temp and add that to a separate ziplock bag and then freeze them.. you want to keep them separate.. then when you are ready, remove from the freezer, defrost in your fridge overnight and then warm up on the stove and serve with some fresh rice :)

@MHarenArt 4 ай бұрын

Orange chicken ALWAYS grabs my attention! BTW, for a newbie creator, you did a good job with your content. Congrats!

@awickedwhisk 4 ай бұрын

Thank you so much! I run a YT channel for tumbler tutorials so I am pretty comfortable in front of the camera but food videos are much different than being covered in dust and glitter in my garage.. hahaha

@levinamukbangasmr 4 ай бұрын

Looks so delicious New friends 😋😋👍

@awickedwhisk 4 ай бұрын

thank you!!!!!

@tiltedhorseart 4 ай бұрын

A troller from your tumbler channel and I am glad I came to check your channel out!! I cannot wait to watch more of your recipes❤❤ BTW you are a natural no reason to be terrified😉

@awickedwhisk 4 ай бұрын

awe!!!! thank you!!!! it's a lot different than hanging out in my garage.. hahaha!!!

@brendamiller3670 4 ай бұрын

Ooooo orange chicken is my favorite thing to order from the restaurant so I can't wait to give this a try! It looks delicious 😍

@MichelleAdamczyk-ih5su 4 ай бұрын

Where did you get the garlic thingy to chop them?

@awickedwhisk 4 ай бұрын

Here you go .. amzn.to/4dCjeWz

@MichelleAdamczyk-ih5su 4 ай бұрын

16 pieces not 400, lol.

@awickedwhisk 4 ай бұрын

HAHAHAHAHAHA ....

@lindseyjacobs8305 5 ай бұрын

I am stupid excited to get more of you!!!!! These look so easy. I can't wait to see what else you share!

@alyssafoos2149 5 ай бұрын

oops, just missed St. Patty's but maybe i will make these post-holiday anyway, lol! They look so yummmy!

@awickedwhisk 10 ай бұрын

DIRECTIONS HERE: www.awickedwhisk.com/pineapple-and-brown-sugar-baked-ham-2/

@luzmarquez3583 Жыл бұрын

Nice!! I will make this recipe next year for sure!!! Thanks!!

@lizmerritt2148 Жыл бұрын

It’s in the oven now! Can’t wait to try it

@99slimexig17 2 жыл бұрын

What did you do with the inside of the potatoes

@hannahpham3121 2 жыл бұрын

Hi. I cook potatoes wrapped in a wet paper towel for around 3 minutes, each. Then I would bake them. Mini potatoes take less time.

@yenreitkirby4601 2 жыл бұрын

So if you gotta bake the potatoes for 50 minutes, how the hell is this a 30 min recipe? You using a time turner or somethin?!

@bdpopeye 3 жыл бұрын

No sound...

@swone6349 3 жыл бұрын

Omg! I just happened upon your recipe for Blue Cheese Biscuits on Pinterest. Started scrolling through more of your recipes and now here as a new subbie on your KZbin channel and I am surprised that you only had 35 subscribers 😨 me making 36. I cannot wait to try this breakfast casserole and those Blue Cheese biscuits. I really hope that you gain more KZbinrs! 💝 TFS!