Easy Orange Chicken Recipe - Easy orange chicken ready in just 30 minutes and better than takeout

#orangechicken #orangechickenrecipe #betterthantakeout #recipe #chinesefood #recipevideo
In this video you will find a step-by-step guide for creating an easy 30 minute orange chicken recipe with only handful of pantry ingredients. This homemade Spicy Orange Chicken is better than takeout and the BEST easy orange chicken recipe! Skillet cooked chicken coated in a sticky, tangy, spicy orange sauce and ready to serve in just 30 minutes makes this Chinese orange chicken better than take out and a meal the whole family will love.
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[@Foodcazt]

It's definitely way better than take out:) Plus healthy also! Well prepared chicken and looks yum👍New friend from Germany😘God bless you. See you soon👍

[@brendamiller3670]

Ooooo orange chicken is my favorite thing to order from the restaurant so I can't wait to give this a try! It looks delicious 😍

[@tiltedhorseart]

A troller from your tumbler channel and I am glad I came to check your channel out!! I cannot wait to watch more of your recipes❤❤ BTW you are a natural no reason to be terrified😉

[@awickedwhisk]

awe!!!! thank you!!!! it's a lot different than hanging out in my garage.. hahaha!!!

[@levinamukbangasmr]

Looks so delicious New friends 😋😋👍

[@awickedwhisk]

thank you!!!!!

[@MHarenArt]

Orange chicken ALWAYS grabs my attention! BTW, for a newbie creator, you did a good job with your content. Congrats!

[@awickedwhisk]

Thank you so much! I run a YT channel for tumbler tutorials so I am pretty comfortable in front of the camera but food videos are much different than being covered in dust and glitter in my garage.. hahaha

[@hrives2007]

how does this freeze? Also how long is jarlic or tubes of ginger good for?

[@awickedwhisk]

hi there! so ginger in a bottle or a tube can usually last 2-3 months in the fridge so thats super convenient!!! .. as far as the freezing, you would want to cook your chicken without the sauce.. bring it to room temp and then move it to a large zip top bag... make your orange sauce, again bring to room temp and add that to a separate ziplock bag and then freeze them.. you want to keep them separate.. then when you are ready, remove from the freezer, defrost in your fridge overnight and then warm up on the stove and serve with some fresh rice :)

[@MichelleAdamczyk-ih5su]

Where did you get the garlic thingy to chop them?

[@awickedwhisk]

Here you go .. amzn.to/4dCjeWz

[@MichelleAdamczyk-ih5su]

16 pieces not 400, lol.

[@awickedwhisk]

HAHAHAHAHAHA ....