People who suffer from migraines or a lot of headaches don't use the MSG. It does cause migraines.

i used to enjoy take-out chinese Beef w Brocolli for years. I stopped, of late after finding strange tissue like tendons and sinews interspersed with unrecognizable cuts of beef

Miam. I will try someday... 😊

Hint- here 😸😸😸

Actually they use different kinds of meat: cats, dogs, mice ...

Viande hachée finalement 😅

it's the baking soda that tenderizes the meat.

ils utilisent baking soda où du monosodium glutamate en poudre c'est comme du sel ! ils mélangent bien la viande et là garde au frigo pendant quelques heures avant de la cuire c'est un classic pour attendrir 🤔

Am I supposed to eat those chunks of ginger??

This is the way I learned in Hawaii ❤

It's puddy tats

I'd love to taste this recipe right now I love Chinese food I can eat it everyday fhznkx for sharing this stir fry meat from belgium 🇧🇪 😋 👌 😀 😅😅😅😅

Yummy,I like eat,thank's for recipe🙏🏼

Super , pozdrawiam , zrobiłem ryż , pychota , dziękuje .

No Chinese beef is NOT always tender this youtube video is misinformation.

With baking soda even leather shoes gets tender. But it taste like rubber

Can I substitute cornstarch w potato starch?

Sorry…but this looks gross. Guess I can’t cook that way.

Hola

What’s with the MSG, I was taught we look for foods without, Can anyone educate me please?

Muy buena la receta pero no hablo ingles

Actually, most of the time its like rubber and chewy.

Or are they real beef?

Tendriser Sodium Bicarbonate

msg gives me headaches. Is there something you can substitute for this ingredient? Thanks

Tender but does not have beef taste they us backing soda

Because it's probably cat rat or dog. You never know 😮

Erm ....It's Rotted ??

Thank you. It does work❤

Well I'm so hungry now I could eat a frozen dog. It looks sooo good. Thank you

I rather go to a chines restaurant and got nice and ready to eat

🙃😋

Thank you

My mum used to cook this..since her avecreach 80÷÷..we seldom eat it now..none of us can cook like hers 😢

Stop barking". Just eat, It's pretty good

Lüge, das Fleisch wird drei Tage im Pipi von hübschen jungen Chinesinnen eingelegt.

You need to neutralize the baking soda with a little vinegar after marination.

You "cannot" slice "perpendicular" to the fibres. You cut at right angles to the grain. Why is it the Americans have almost zero idea of what the word perpendiclar means. Look up the word in the dictionary. Please stop using words you don't understand?!

This is the most comprehensive cooking video I have ever seen.

Nice technique

🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮

IT'S NOT BEEF. ... IT USED TO MEOW.😂😂😂

Probably because it's not beef

I will just go to Chinese restaurant to eat this after watching this video.

The best way to make stir fry, thanks.

None of those chemicals I have in my kitchen. The more ingredients a recipe has, the more nonsense it is.

🥩✨ Finally, the secret to Chinese restaurant-style tender beef is revealed! 😍🔥 This is a game-changer for home cooking-thank you for sharing this incredible tip! Can’t wait to try it in my next stir-fry. 😋👏🍴

🥩🧅 This Oyster Sauce Beef and Onion Stir-Fry is a flavor-packed delight! 😍✨ Tender, juicy beef paired with savory onions and a rich sauce-pure perfection! Thank you for sharing this amazing recipe! 😋👏🔥

MSG is glutamate, which makes the toughest meat more tender and is also a flavor enhancer. Glutamate should not be consumed in large quantities. If you use good meat, you don't need glutamate.

Because they add lots of msg to meat. A dangerous food.