Quick and Easy Onion and Potato Stir Fry | Family Favorite Recipe

Ingredients
Potatoes: 13 ounces (about 350 grams)
Onion: half
Red bell pepper: half
Garlic: two cloves
Cooking Steps
Preparing the Potatoes:
Start by slicing a small piece off one side of each potato to create a flat surface. Place the flat side down on the cutting board to keep the potato stable.
Slice the potatoes into pieces no thinner than a coin.
Place the sliced potatoes in a bowl of water to remove the starch. Then, drain the potatoes and set them aside.
Preparing Other Ingredients:
Cut the onion into chunks and separate the layers for even cooking.
Cut the red bell pepper into chunks.
Slice the garlic.
Cooking:
Heat a pan over medium heat and add 1.5 tablespoons of cooking oil.
Add the sliced garlic and sauté until fragrant.
Add the potato slices and stir-fry until they turn translucent. At this point, the potatoes are about halfway cooked.
Pour in enough water to almost cover the potatoes. Turn the heat to high and bring it to a boil. Cover the pan, reduce the heat to medium-low, and simmer for 2 minutes. The potatoes should be fully cooked now.
Add the onion and red bell pepper, and turn the heat to high. Stir-fry until the onion and bell pepper release their aroma. Cook until most of the water has evaporated.
Reduce the heat to low and add 1.5 tablespoons of soy sauce, stirring well. Taste and add 1/8 teaspoon of salt if needed.
Stir-fry for another minute, then turn off the heat.
Finally, drizzle 1 teaspoon of sesame oil before serving.
Summary
This dish is easy to make and requires simple ingredients: potatoes, onion, red bell pepper, and garlic. By following these steps, you can create a delicious Onion and Potato Stir-Fry that is perfect for family meals and sure to be loved by everyone.