Thank you for your feedback. Did you make this recipe or did you just decide to judge it based on how it looks?

Hello Pooja, at the moment I am not able to find frozen mackerel in my store. The moment I get it, I will make a video.

Chk the link in description!

Exactly! Thank you for saying this! Yellow ghee is not ghee. it is melted butter.

The sugar is needed to cut out the acidity

I did not like it. Returned it. Lot of air and less power for my grinding needs.

Thank you for your feedback!

Urad daal and rice are different in texture and composition. Urad daal is easier to grind and does not take long. Rice on the other hand is tough (even after soaking) and requires more grinding to get the right (fine) texture. That is the reason you grind them separately and then mix them.

Thank you!

It depends on what kind of Indian recipes you want to use it for. If you want to make simple tomato-onion curry base or ginger-garlic paste etc, it is okay. However, if you are looking to grind fresh coconut for curry or make idli/dosa batter, I will not recommend this one. It just does not have enough power to grind our ingredients to the texture we want or like.

@@BabitaShettysRecipes thank you so much for the response. so which blender would you recommend? I understand that the one in the video is no longer available

@@daicygeorge6152, this is going to be a long response, so bear with me. If you want something for idli/dosa, I would recommend you to buy a wet grinder like Premier or Ultra separately. This will be an investment that will pay for itself, trust me. For regular Indian blending/grinding needs, I have heard great things about Vitamix. So if your budget permits, you can look into it. However, make sure you are getting the top of the line and most expensive one. I got a mid-range Vitamix and had to return it, because it was no good for my coconut curry base. Finally, I think our good old Indian brands are better at the moment; price and performance wise. Looking into Preeti 750 watts or more.

If you are living in colder climate, you can put it in your oven and leave the oven light on. Don't turn on the heat. Check after 12 hours and then leave it for another 3-4 hours

Your welcome dear! Next time grab a bag and try it. It never hurts to try!

Thank you! Have a wonderful Diwali!

Full measurement Click here on my blog www.babsprojects.com/mangalorean-kori-roti-chicken-in-coconut-curry-with-rice-crisps/

Chk written recipe here www.babsprojects.com/boondi-ladoo-video-recipe-make-perfect-boondi-laddu/

Love your feedback. It is one of my favorite Mangalorean dish.

Shared your awesome recipe with my siblings. Also please share other recipes ❤😊.

@@jeanettedsa123 , I have more recipes on this channel. If you want written recipes, you can chk out my blog at babsprojects.com

😀

You have to steam the all-purpose flour (maida).

Thank you for sharing your story!

Chk the link in the description, you will get exact measurement.

Thank you for your feedback. This video is about how to make ghee from readymade butter.

Looks like it, trust me, it is not burnt. When it cools down and solidifies it will turn light brown and have a grainy texture with amazing aroma.

Yes, you can use goat. However, goat will take a longer time to cook, just be mindful of that.

No

That’s what I thought

Fr

Why? Please explain. This is not a traditional recipe. It is my recipe. Something that looks degusting to you, may be delicious for me and my family.

My girlfriend is Hindu, and she enjoys these type of meals all the time because she does not eat beef. People eat what they want and so do you.

Don't know. If you are in Dubai, Check it out.

Salt as per taste 🙂

Full list of ingredients www.babsprojects.com/instant-mango-peda-with-condensed-milk/

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This model has been discontinued

I use a cleaver for cutting fish. Although for mackerel it is not needed. I also use kitchen scissors to trim out the fins. If any fish has scales, I use a small, narrow knife to remove those.

@@BabitaShettysRecipes thank you 😊

Lol, it is pretty old. I am not going to get rid of it. You don't get that kind of quality products anymore.

For frozen paneer you will have bring it to room temperature before using it.

Agree!

Oh yes. definitely... my childhood favorite