Where is the recipe?

Thank you ❤

Thanks for your research on dumping dough, I’ve had the worst day today making dumplings. One recipe called for brown rice flour with white rice flour, tapioca starch, salt, oil and water. It was too dry, cracking. Second one white rice flour, tapioca starch, salt, oil and water. This one way too sticky and still doesn’t hold together. Now you’re saying tapioca flour? Is that starch? Sweet rice flour ? Never heard of it. I’m thinking next time if I feel brave I will try it if I can find all the ingredients.

Very well presented and clear and yiur humourous personality makes pleasant viewing

I like how it went from 6 flours/starches to 5

Mouthwatering food ❤❤❤❤❤😂

When you were using cornstarch to make a gravy or a béchamel or anything, you must add cold water or cold milk, and it will mix beautifully with no lumps warm water will make it clump instantly and you also cannot taste it and put that implement back into the pot because your saliva will break down the cornstarch and make it runny. ❤

Dry the chicken, coat in all-purpose dry flour to absorb any moisture, and drop into a wet batter recipe (double dip for a thicker coating) ---> 1 cup rice flour, 4 tablespoons of cornstarch, 1 tablespoon baking powder, 1 tsp of salt, 3/4 cup of ice-cold water. I used club soda. This recipe is gluten free, and the batter stays crunchy way longer than the all-purpose flour batters with just cornstarch (it always seems by the time I'm done frying a large mess of scrimp and say 4 pieces of fish that the breading is getting soft and less crispy with this type of breading). I've tried 4 recipes, and this is the one for scrimp, chicken, or fish. It reminds me of my favorite fish restaurant Captain D's. I only fried it once but have seen recipes that calls for a 2nd frying. The leftovers can be heated back up in the oven and the crunchiness returns.

I do a mix of corn starch, coconut flour, corn flour and seasoning. I mix these.. and it leaves perfect results. Always do an egg wash on the chicken though if you wanna add buttermilk to that egg wash highly recommended.

Kindly mention the ingredients on screen

سلام عليكم ورحمه الله وبركاته تبارك الله عليك اختي الكريمه 👍👍 مشلعلي 👍🍁🍁 مشلغلي 👍🍁🍁 مشلغلي 👍👍🍁🍁🌼🥀

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Very tasty recipe 💞💖💞

sott🎉😂❤😮

Very testy recipe please support me 😊😊😊😊❤❤❤🎉🎉🎉@taifrahman163❤❤❤❤❤

Fantastic

Nice sharing ❤❤❤

So great!! Thanks for that 😃 I will mix some up and try right now 😁

nice❤

Thank you🎉🎉🎉

👍🏻

Im sorry did you posted the best mixture of flour blend for fried chicken already?

Looks good! You are a perplexing mixture of humanity… you look Asian. You sound German. Your “about” info says Ireland! Feel like enlightening me?

what brand of millet flour do you use?

I was happy to find this recipe. I have frozen strawberries and frozen rhubarb. However I wish you would have mentioned the measurements of your ingredients. I do not have a scale . I guess I will just have to use my recipe and hope it turns out. Thank you. Oh and your strawberries were extremely plump and nice-looking. And you used a whole lot of them in your pie. My recipe only calls for 1 Cup.

Thank you!

Very nice tasty recipe

was your rhubarb frozen also?

can you share the link to the pie crust video

Thanks for comparing the flours and starches on the last video! It’s so nice to see someone actually testing ingredients!

Can you post the recipe for the gluten free wonton wrappers?

Yummmy😍🤩

Delicious 😋 Stay connected

♥️♥️♥️🌹🌹🌹🌹👍🏿

💝💜💙♥️

What can you substitute the yeast for? Baking soda?

You ate genious. Thanks for sharing

وصفه رائعه جدا ♥️

Good

❤👍❤❤👍❤

Thank you for sharing a great recipe and technique for the delicious strawberry rhubarb pie 🥧🥧

Wow very good recipe👌👌

Best regards to Garfield! I have one here, too 😆

👏👌

Pizza dough looks amazing. Are the measurements in grams correct? Tried putting this together and I seem to have much more flour in my bowl?

سلام👍👍👍👍👌👌❤❤❤❤

Delicious!

Can you use almond flour?

👍🏻👍🏻👍🏻👍🏻🌹💞🛎👉🏼

ؤ