Easy Bechamel Sauce Recipe for Gluten Free Lasagna

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When you were using cornstarch to make a gravy or a béchamel or anything, you must add cold water or cold milk, and it will mix beautifully with no lumps warm water will make it clump instantly and you also cannot taste it and put that implement back into the pot because your saliva will break down the cornstarch and make it runny. ❤