Question for you guys. According to your knowledge, and experience. Someone with bladder cancer that has spread to the bones....is there any plant based protocol that has reversed these conditions?

Thanks for sharing this lesson.

Good info and well presented . Thank you … was aware of a few but learnt more of the nuances behind the items mentioned.

Brilliant conversation. Thanks for keeping up the fight and making the change this world needs. 'Insulting food'--I love it. Spot on. 18:17 Isn't it more like buried in inertia, buried in the corruption of the Medical Pharmaceutical Junk 'Food' Industrial Complex? I mean, the data is everywhere and has been for ages. The revolution will be bottom-up--People learning the power they have in their own wallets and kitchens to reclaim their power and health. And that's why what you do is so magnificent. Thank you.

So I’m not a vegan. When I hear the term veggie burger or plant burger etc I think to myself imagine that’s like saying I make jerky cauliflower or meat lettuce. I maybe able to make plant things out of meat but I know it’s not the same. Beyond meat burgers aren’t very healthy for guys. I listened to a nutrition program about testosterone and how soybeans etc are horrible for men yet that’s what fake burgers are made out of. You may think fake burgers are great for men but you’re basically skyrocketing estrogen in men when you feed them that. If youre a guy look up how soybean is bad for men and testosterone. Also another side note is it’s great to avoid oils but then like I think you mentioned nut milk or something. Almond milk is pretty processed. A healthier thing would be to grind the dried nuts yourself into a powder and just mix it with water so it’s healthier. I know some Filipinos that would grind rice and mix with water to feed babies. Lots of people do similar things. Oh I was going to say if you’re being healthy you need to avoid using like all frying pans except cast iron. Non stick frying pans have forever chemicals in it and it will get into your body over time and they last forever since they’re forever chemicals. So if you want to be healthy use cast iron. Idk about enamel Dutch ovens or other forms of metal that’s got enamel on it. Maybe enamel is okay idk.

Excellent❤

Learned a lot! Thanks for the details.

Wow. Thank you very very much. I'm glad to get this

Salad 🥗 the best for health

Made this today - they were fantastic! Thank you!

Pretty good!

Nice sharing

❤

Awesome smoothie thank you

Wow, what an amazing presentation with so much information. Thank you so much. Will be signing up for your monthly newsletter and some classes. 😊

Thanks. Great information.

Awesome!

Thank you for another fabulous show chef AJ. What an amazing guest, love listening to her story. Looking forward to making her granola recipe, Thank you.

Thank you they look delicious. Tried my first Romano/Italian beans purchased from Farmers market yesterday.They were delicious. Fava beans next!

Thank you so much for this wonderful shopping advice. I do not like kale or swiss chard. Have not tried collard greens but would like to know how to cook them. Also interested in how to cook grains in my instant pot. Learned several things thanks.

For my cabbage and corned beef this St. Patrick's Day I'm using a 2 1/2 lb corned beef brisket, a 3 lb cabbage, 3 lbs of potatoes, 1 1/2 lbs of carrots, and an onion. That comes to about 7 1/2 lbs of plants, or 3 times as much plants compared to meat. Therefore, my cabbage and corned beef is "plant-based" as well, no?

Looks great except for the transition ( fake meats)! You could have used beans instead for more fiber and antioxidants which are crucial for overall health. And the beer?! A doctor promoting alcohol?? Hmm!! No Thank you!!

Would be interesting to try one of these days

Oh how much I love variniki!! My two favorite fillings are with sauerkraut and also with farmer's cheese. I haven't figured out what to substitute sour cream with - true Ukrainian staple!!!

ฉันเป็นคนไทย ที่สนใจ plants based.thank for vedio...

Awesome interview and guest! Thank you Chef AJ!

That looks delicious! Thank you!

Do you have to grind the chia seeds before you can eat them???????

THANK YOU so much for sharing your YUMMY and DELICIOUS recipe and explaining as you go and the AWESOME INFORMATION

Thank YOU so much for sharing 😊

Thank you for sharing

Looks so yummy and DELICIOUS thank YOU for sharing your time with all of us and the recipe

Love your channel thank YOU so much for sharing and caring

Awesome looks so yummy and DELICIOUS thank YOU so much for sharing

Awesome THANK YOU SO MUCH FOR SHARING and CARING ❤️

I am so glad I came across this recipe! thank you .. can you advise if this freezes well? Looks so delicious

Thanks for this helpful video 🙌