Interesting. Heath Riles does 275 @ about 3hrs. 5hrs seems long for Burnt Ends

I’ve looked at other videos where other people are smoking lamb shanks. I failed to look at yours. By far the best video I have come across. Now I need to find me some lamb shanks. ❤

Need that gate where can I find? Great video btw

Finally,direct..on point,smart and clear. Great educational video brother.

Where can I find the snake ring insert? Also di you buy the shin from the butcher or where sell them? Thanks

Looks Awesome Fathers Day Cook 2024 !!

Crikey!! What is a Canberra?

looks good but i think i will stick with my beer can chickens they always turn out great

Sending credit from USA, well done sir, doing them now. Shank you for the recipe!

The cut off bits are good for you best mate 🐕

This looks amazing. I'm going to make these on Easter Sunday 2024 and I shall report back!

Oh no way didnt know you had a channel brother! Great video have subbed ❤

Looks damn good brother !!! ... I'm following your instructions today, and putting it in my Daniel Boone today

You're hot! Great video thanks❤

Did you flip them 1/2 way?

Why didn't you use the GMG probes? Just curious.

These smokers work great. I have the smallest Jim Bowie and the Daniel Boone. Got the big one first then the little guy for a song used. They just work great. Only issue I’ve ever had was ignition rod burning out after 3 years. But any grill will do that. When I have a houseful of people for parties I run them both at same time. I love the GMG rubs. The chipotle garlic is amazing on chicken.

Looks great. Going to give it a shot next weekend. Subbed!

I really, really hope that you either washed your hands prior to grabbing the seasonings, washed the jars after seasoning, or threw the jars out afterwards. Raw chicken is a great conductor of bacteria. Just a hint for future videos. I've made mistakes like that before and now at least wipe the jars with alcohol if there's cross-contamination.

Curious why the top rack was used over the bottom?

That snake tray thing looks interesting, where did you get it and are you an Aussie, I'm a kiwi

Is that the Jim Bowie Prime? How do you rate it? I'm looking at getting one soon as I just sold my big stick burner

Bro, need more info on the temperatures/times wrapped and unwrapped.

is there something alternative to pomegranate vinegar? Thats impossible to find for me

Where you get the thermometer

210F is 98C that’s very high no?

Damn briskets expensive in Australia

Great video my friend. Picking up the Ledge Prime today. First thing I’m doing is a brisket following this video. Of course I’ll be using my own seasonings. Have you heard of Hardcore Carnivore Black seasoning? If not you should give that a shot!

Hey mate, I am cooking these for the boys at work for dinner, so I will be cooking at home then transporting them in, any advice in terms of cooking times and maybe best way to transport them. Love your videos, everything I have tried from your recipes have turned out amazing

I'd honestly slap my Nan for just a sniff of those... 👏🏼👏🏼👏🏼👏🏼👏🏼 You've just earned yourself a sub!

I just tried this recipe, and my god did it turn out amazing. I can see why you have won so many competitions. Keep the videos coming mate

Hey mate, would you use the same process for doing a leg of lamb? Same internal of 210?

What Temp was it when you wrapped it

That looks sensational. Cheers.

Hey mate, I'm about to Brine a chicken for the 1st time and then smoke it, never smoked a chicken before. Would you stuff anything inside the chicken to enhance the flavors or leave it as is?

That is the most honestly cooked tender beef rib i have seen on youtube. Absolutely fantastic. None of this tearing tough meat "oh so tender" stuff. Subscribed.

monke approved 👍🏿

Making it this weekend with the all star Lamb Rub! So happy to buy from BH and DP! Cheers, nick

Dry ribs are the maddest for flavour. You just get that crusty goodness on the outside and a juicy tender inside. You can actually taste the pork itself, the smoke and the rub as is. Dont need to dress it up any more when they're this good. Top stuff, Dan!

Boss Hogg and Duchess of Pork are seriously one of the best eBay sellers for all things bbq. Been a customer for a while.

Delectable!

💥💥💥👏👏

Good vid but it was probably 7min too long that could’ve been edited out

Good Job!!!!!.....LOOKED GOOD!!!!!!

Did you lower the temp when you wrapped it ?

Looks good. Slice on an angle with the grain

That’s looks fucking insane mate. I usually don’t like the sound of people chewing but holy shit it sounded good when you were mixing that taco up in your gob. Well done mate. How do we get our hands on your rubs and sauces?

Any chance you could tell me the name of that grill grate and giant fork?

🤤...my face while watching this video. Think I'll go and watch it again.

Nice one mate! I'm doing a point this weekend (if the shitty English weather gives me a break). I'll be following your instructions. I see alot of recommendations online to cook it between 225f and 250f, but yours looks spot on at 300