Learn how to master the king of barbeque. Dan shows you how to smoke a whole brisket on the Green Mountain Grill.
Пікірлер: 27
@SpYucaipaSoCal Жыл бұрын
These smokers work great. I have the smallest Jim Bowie and the Daniel Boone. Got the big one first then the little guy for a song used. They just work great. Only issue I’ve ever had was ignition rod burning out after 3 years. But any grill will do that. When I have a houseful of people for parties I run them both at same time. I love the GMG rubs. The chipotle garlic is amazing on chicken.
@natereacts9711 Жыл бұрын
Great video my friend. Picking up the Ledge Prime today. First thing I’m doing is a brisket following this video. Of course I’ll be using my own seasonings. Have you heard of Hardcore Carnivore Black seasoning? If not you should give that a shot!
@Dudesunperfect3 жыл бұрын
Love the video brother from another mother!
@ezrabrooks122 жыл бұрын
Good Job!!!!!.....LOOKED GOOD!!!!!!
@IlluminationSriLanka3 жыл бұрын
Looks very yummy ....😋😋😋
@TonyTony_242 жыл бұрын
Love the videos Dan. Where in Melbourne? I’m In the Yarra Valley, locked down
@stevensutherland31762 ай бұрын
Crikey!! What is a Canberra?
@raytrout82722 жыл бұрын
Where do I buy your product if I'm in the USA I see your website but there's like no prices or way to order it for your four monkey rub trying to get the beef in the base your brisket looks really good
@SimonBorg Жыл бұрын
Is that the Jim Bowie Prime? How do you rate it? I'm looking at getting one soon as I just sold my big stick burner
@lukemcloughlin71263 жыл бұрын
Great video bro 🤘🥃 where can u get the thick foil from
@fourmonkeysbbq3 жыл бұрын
I get mine from bunnings. But costco also have it
@laurenryder97343 жыл бұрын
Is that not a wi fi smoker?
@fourmonkeysbbq3 жыл бұрын
Yeah it sure is. I lost my probes 😔
@laurenryder97343 жыл бұрын
@@fourmonkeysbbq ok, I’m sure you know but they do sell replacements
@fourmonkeysbbq3 жыл бұрын
@@laurenryder9734 yeah well awear. But i actually really like this one im using
@w4mkh Жыл бұрын
Why didn't you use the GMG probes? Just curious.
@donaldstephensen8654 Жыл бұрын
Where you get the thermometer
@simonwallace6992 жыл бұрын
Nice work. Pretty quick for a brisket too. Do you use a water pan in your smoker when doing briskets? And do you sometimes use a liquid when you wrap?
@gosman9492 жыл бұрын
he is not from Texas so he will not do any of the above!
@samlenser8998 Жыл бұрын
@@gosman949 One - most don't use water pans in pellet smokers. Maybe spritz the meat with ACV/water combo. Two - where in Texas did you see anyone add liquid when wrapping? That sacrilege when cooking brisket! The only thing you should add to the wrap is beef tallow and either use boat style with foil or wrap in butcher paper. Full wrap can remove the bark you spent all that time building. That's how I feel about it at least.
@gosman949 Жыл бұрын
@@samlenser8998 read my lips. I did not say use water pans or add liquid when wrapping. I'm from Texas and know better. Yankee or Cali Simone Wallace said that!
@samlenser8998 Жыл бұрын
@@gosman949 it looks like your answer is directed to Simone so it looks like you are saying that since he is not from Texas he won't do that. In other words Texans do that. I'm a Texan too and thought that was odd you would suggest that 🤣 I'm picking up a new GMG today and plan on putting it through its paces. Happy smoking my friend. Other BBQ might be good but Texan is the best
@gosman949 Жыл бұрын
@@samlenser8998 no you were addressing me when I think you meant to address Simone. Well anyway, enjoy the GMG and let us know how you like it.
@davidlong9141 Жыл бұрын
Curious why the top rack was used over the bottom?
@SpYucaipaSoCal Жыл бұрын
Indirect heat will dry out the bottom some. It’s fine when cooking faster but for slow cooking I do the same thing put them up top away from the heat source
@nniaga042 жыл бұрын
Good vid but it was probably 7min too long that could’ve been edited out