Ooltimate axperymonce

Fat duck is meant to be this experimental restaurant but compared to places like Alchemist and Koks and Noma, it looks so basic. Most of the menu seems like normal food except for dishes like sounds of the sea

There's nowt like the craic when you sit down with Durham lads.

That gingers gonna overpower it.

Hi chef i want to know you hearing to cook for indian curry chef you are company call me but I'm not conform to agent

RIP Roy Ackerman

Very nice I am Continetal cook

He's one of my fav chefs

Спасибо, за видео

I miss Amico Bio, both of the branches.

Very very nice....Did you ever try Glassware Moser?

Certainly has the "wow" factor...100% legit Tudor CASTLE...I once sat an exam in a Tudor mansion, but this is another level.

Alain Ducasse is a great chef! Find out why on what makes a great chef channel.

Lovely!! (:

The best Indian restaurant in the UK , Zouk in Manchester comes in 2nd

The Scotch Egg starter is fantastic

FFS .

I would prefer to be served on a North Sea oil rig , huge pieces of paprika goulash , put on my plate with a pair of tweezers !

Pay the astronomical bill and one is still hungry .

If i wanted to experience a first class restaurant , I would go to the Tour D'argent Paris and eat canard a la presse and a vintage Premier Grand cru Bordeaux .

Frankenstein food !

Do you have Platinum card Sir ?

They should learn how to put large pieces of paprika goulasch on plates with a pair of tweezers !

Cooking in the smallest pot possible

I just hope the people in th kitchen shower once a day ( joke)

never heard such strong French accents before I love it lol

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But, high prices? Using old ingredients? Touching the food with bare hands? Small portion sizes? Disgusting. That place should be closed down.

wish i was rich

Currently staying in the Dovecoat and my wife and I have had the most wonderful meal and experience in celebration of our 30th Wedding Anniversary. Thank you Raymond and the whole team at Le Manoir.

I honestly wondered, 'Why not fish stock?', right before he mentioned why.

You can tell how much Raymond respects his elders. Especially, considering how many young people he has under his employ. Great chef and pioneer!

Fabulous chef who always inspired me. AWT always made cooking look tremendously easy.

His food at the Dorchester is totally over rated, some barely edible. Very old fashioned, totally style over substance.

Oh God it was the most place i ever visited its an Amazing place an foods and welcoming from faye

A great chef and obviously a great character

Well done Roy, u earned yourself a an appetizer.

The pretentious french seem to FINK often.

Anyone see how dirty his fryers were lol fuck me sead

Rumor has it he stole all those crabs from Costco lol

Akerman has a good interview style, pertinent, no bullshit

I know him

My kinda gal. xxx

very nice recipe. good tip to crust the scallops with curry powder.

I give you name hotel London only.... where ticket?

I'm wait

AWT-LEAF

Antony, I’ve got two tubs of coleslaw and a ciabatta, any tips?

This used to be AMAZING place, but for past two years.. GARBAGE! Maybe 1* if one feels generous

Aap ki company Ka name kharab hoga sir javab do please