Very wholesome. Thank you for sharing your recipe. I've been researching the benefits of ballon flower root & it seems amazing. Going to try this recipe this winter!
@YouYou_Moment17 күн бұрын
Hope it helps you.
@osurisuwanikadangalla202226 күн бұрын
It is beautiful " Best wishes "!💐🙂
@YouYou_Moment26 күн бұрын
Thank you very much. Have a nice day.
@yolandabernal585128 күн бұрын
Me encantó el arreglo, You You. Saludos de México
@YouYou_Moment28 күн бұрын
Muchas gracias!!! ^^
@rhiannonm8132Ай бұрын
i loved this video! thank you for the tour as well as the information and narration. it was very interesting and the temple is so beautiful with so many details and history. i can feel the serenity and peaceful atmosphere. i would love to visit japan someday but for now i am very grateful to those like you who share videos and tell us about the culture and history so i can enjoy it from afar 😊
@YouYou_MomentАй бұрын
I am so glad you enjoyed it!
@ksschappАй бұрын
After the powder is made, how much salt should be added to make furikake? Is it to taste?
@cinnaluaАй бұрын
This place is wonderful... I never seen something like this, the calm and peace this place brings! Thank you for this awesome video!!! I enjoyed every moment of it💐
@YouYou_MomentАй бұрын
Thank you.
@blazecheetahАй бұрын
The cute little hat and bib on the jizo statue 🥹✨❤️
@kageamberg2663Ай бұрын
thank you for this peaceful trip
@YouYou_MomentАй бұрын
Glad you enjoyed it.
@Harry-x4nАй бұрын
I read a book called "Japanese Homes and their Surroundings." from 1886 by Edward S. Morse, it's absolutely filled with sketches and drawings of sorts of things that I thought must surely be gone. But when I visited Japan earlier this year I was absolutely mesmerized by the amount of old buildings that still stood today. I have countless pictures of the joinery and woodwork of gates, fences adorned with moss, among other things. It really took me back to see your camera admiring the same things that caught my attention. Thanks for the video! What a wonderful place.
@YouYou_MomentАй бұрын
Thanks to the Internet age, people who share the same feelings anywhere in the world can be connected. I am very happy with your comment.
@kingslime1463 ай бұрын
❤
@xingst48563 ай бұрын
Thank you, I was looking for recipe and this one is great 👍🏼
@Midian3squ33 ай бұрын
Would this also work with any Perilla leaf? I have Korean Perilla growing and would love to use it for more than rice wraps
@YouYou_Moment3 ай бұрын
Do you mean the green leaf? The green shiso is also good for making Furikake, in this case, is much easy. Just dry the green shiso, then add some salt and sesame. They have different fragrances with purple leaf.
@Midian3squ33 ай бұрын
@@YouYou_Moment Thank you!
@damonjones12914 ай бұрын
Its good to see you Creating another Beautiful display🥰 I hope you're well ✨️You You✨️!! 💌
@secondbreakfastball4 ай бұрын
Where can I go to find out how to book this experience? Do I have to reserve in advance?
@YouYou_Moment4 ай бұрын
You don't need to book in advance. Hozu River, Arashiyama, Kyoto City, July 1 to September 23 Uji River, Uji City, July to September Nagaragawa River, Gifu City, May 11 to October 15
@sophievautour85735 ай бұрын
Ponzu sauce looks great. Beautiful thank you
@sophievautour85735 ай бұрын
Do you have more tsukemono videos?
@YouYou_Moment5 ай бұрын
Thank you very much. I love tsukemono so much for rice. Here are some videos for you. Pickled Cucumber: kzbin.info/www/bejne/b6qzgJuciqqEldU Pickled Radish and Cucumber: kzbin.info/www/bejne/oWTVYnalgaZpgK8 Leek Kimuchi: kzbin.info/www/bejne/jJ3VaoGrmsSAa7M Pickled Jerusalem Artichoke (Easy version): kzbin.info/www/bejne/oISni52Bl6ejiq8 Fermentation of Jerusalem Artichoke: kzbin.info/www/bejne/mHarl3hqbruVZtk Pickled Leek Flower: kzbin.info/www/bejne/sJmzpK2Cf6Zpaa8 Pickled Turnips : kzbin.info/www/bejne/jXa0fZiKps6Cb5I Overnight Cucumber Pickles with Dill: kzbin.info/www/bejne/fnfCmGuQgdGLmKc
@michaelcarrithers68115 ай бұрын
Thank you very much! Looking forward to more ...
@ly77415 ай бұрын
好漂亮啊!!😍👍👍👍
@Westmusic2246 ай бұрын
Great video is this free to use?
@nirsommer6 ай бұрын
So much sugar! I'll try making it with less but thanks for the nice video
@KamaMarga3206 ай бұрын
*Lady, if I were not married I would plant Sakura for you here in Boston!*
@nailedt0thecr0ss6 ай бұрын
Wow that is a beautiful Kimoto.
@MatthewBell-nv6fz6 ай бұрын
I should have watched this before adding the whole pack to a cup 😅
@YouYou_Moment6 ай бұрын
😅😅😅
@yolandabernal58516 ай бұрын
Youyou que hermoso arreglo, me encantó, saludos desde México
@YouYou_Moment6 ай бұрын
Me alegra que te haya gustado.
@liocean96366 ай бұрын
Love it!!! Thank you so much!
@marthacristokio79757 ай бұрын
Ikebana is so impressive!
@YouYou_Moment7 ай бұрын
The main flower materials here -Bamboo shoots, Veronica, Tulip, Wax Flower, Hydrangea
@YouYou_Moment7 ай бұрын
The yellow flower-Oenothera fruticosa - Sundrop月见草花
Hi, Can I use the fresh cherry blossom to make tea without dry it?
@YouYou_Moment7 ай бұрын
No, we can't use the fresh cherry blossoms to make tea.
@NyxTyrianthinus7 ай бұрын
We were gifted Sakura-cha at a japanese wedding and did not know how to prepare it. I am glad we can prepare it properly now. The tea is very deliciouse and the flowers are also incredibly pretty. Your video was very helpful, thank you so much.
@YouYou_Moment7 ай бұрын
Thank you for sharing your experience.
@garysalazar52797 ай бұрын
Im utterly amazed by this! Thanks for the video!
@YouYou_Moment7 ай бұрын
Thank you.
@user-AZ-phil7 ай бұрын
Beautiful! Nothing else need be said!
@marlonf.7 ай бұрын
¡Los árboles de cerezo son hermosos! 🌸 Muchas gracias por la interpretación.
@YouYou_Moment7 ай бұрын
Gracias.
@ОльгаВердиева-е9д7 ай бұрын
😮💔❤️❤️❤️❤️❤️❤️ ❤️❤️❤️❤️❤️🙏🇦🇿 КАК МАЛО ЛЮДЕЙ ПОНИМАЮТ ВЫСОКОЕ ИСКУССТВО❤ ВЫШЕ ВСЯКИХ ПОХВАЛ , ДОРОГАЯ!!❤❤❤❤
@harry017897 ай бұрын
穿成這樣🤣
@YouYou_Moment7 ай бұрын
🤣🤣
@midiriogawa93267 ай бұрын
ขอบคุณ🎉
@MaeglinP7 ай бұрын
Thank you for the cover, I love this song so much
@Jose-zs7pc8 ай бұрын
👏👏👏👏🌸🌸🌸🌸🌸🌸
@damonjones12918 ай бұрын
💕
@gdvvgdfv8 ай бұрын
Can u eat it like a cantaloupe (raw)?
@YouYou_Moment8 ай бұрын
The winter melon is more like vegetable, not like cantaloupe (fruits), we usually cook it.
@gdvvgdfv8 ай бұрын
@@YouYou_Moment there's no herbal tea version of it? The tea making process seems painful and difficult. 🤣🤣🤣🤣
@damonjones12918 ай бұрын
Such a Beautiful Composition🥰😍🥰😍 The only thing missing was Singing🎵🥰🎶 under Cherry Blossom Tree😊 💌
@Wwalker10009 ай бұрын
Absolutely incredible recipe!! Thank-you! I hope to make it soon!😋
@YouYou_Moment9 ай бұрын
Hope you like it!
@nicolewoo11239 ай бұрын
now i have to go find a winter melon
@YouYou_Moment9 ай бұрын
At most of Asian Stores, you will find it.
@julietcoates14712 ай бұрын
i found some at lion market ! 🙂
@pepperpig6499 ай бұрын
No way I just randomly found this temple while scrolling google maps today. What a coincidence that you just uploaded this!
@YouYou_Moment9 ай бұрын
I hope you will like it.
@damonjones12919 ай бұрын
Thank you once again You You for bringing Us all this Splendor & Beauty🥰⛩️ It looks Amazing there at the Temple🙃 & Always Goid to see your Beautiful face!😍 You look well🙃 Until next Time.. Stay well my friend!⚘️
@albamarinaparra64359 ай бұрын
Cómo lo debo consumir para la salud ? Gracias
@homesci359610 ай бұрын
I love alll of your videos, they are just calm even when you talk its sounds so calm and relaxing
@YouYou_Moment10 ай бұрын
Glad you like them!
@musictorelaxandunwind10 ай бұрын
Recent research shows its better protection for covid , it will block virus replication , its true.