Ehm, this is just boiling with extra steps.

Wonderful! Thank you!!!

does this sprocess removes starch?

Top Chef.. Miss out.. Belachen 2.Sudu , Kacang Panjang Yang Rebus, Ikan Billis 80 gm,Kisar ,Tapis Buat Kuah Curry Mee ,Jintan manis 1.tea Spoon, Bunga Lawang 2 kuntum ,Santan Segar 800 Gm Campur SuSU Carnation 1 Can.. Daun Curry 3.Tangkai Masa Tumis.. Ok.. Gd Job !

Great for thick sandwiches that tend to fall apart. I will just have to go bigger with the paper to get the sandwich inside.

Gonna try this! I miss this from my Malaysian and Singaporean trips

My regular breakfast. Same eggs on the same saucer. FYI

i also do it the same way at 7 minutes but the yolks are always already firm, not hard, but not runny. what went wrong?

Not perfect at all.

Half boiled egg is cuisine originally from malaysia 😅

Thank you! Cooking is relatively new to me, so appreciated. 👏👏

nice

Thank you!

Absolutely delicious 🥳🥳🥳

Absolutely delicious 🥳🥳🥳

Alamat everything malaysian 😮😮😮😮

Love it

is half boiled eggs with dark sauce copied from Singapore

Delicious...thank you..👍🙏🤤.

telur 🍳SETENGAH matang😋😎🙂☺️😊👍🤗

why setting a timing on microwave but you just use outside the oven thing..😅

Very clear instructions and video. It is very important to note that the eggs must be at room temperature (not just out of the fridge). The amount of water is just a guide as it will also depend on the size of the pot you are using. Just make sure that there is enough water so that the eggs are submerged. Another tip for easy-to-peel hard boiled eggs. Again make sure that eggs are at room temperature. Add a small amount of baking soda aka bicarbonate of soda (not baking powder) to the water when boiling. I heard a little bit of salt also works although I haven't tried it. The eggs should turn out with the shells literally falling off easily. If u like, let the boiled egg cool then put in a small glass jar just enough to cover the egg. Add a little bit of water and shake the jar until the shells crack and easy to peel off. Have fun!

Thanks for sharing. I love this half boiled eggs. Will try to make it this weekend. 😂

Idiot!! That is 3/4 boiled egg

Love it but now I leave out the bread since I found bread unhealthy

I just tried this recipe, using your method. Thank you for your video, it's the most accurate tutorial to get perfect half boiled eggs❤🎉

How do you know how much water to use?

👍👍👍👍👍

Maam you are way off...now you can get a contraption that make a perfect half boil egg....so what a waste..

Can I use glass or ceramic or stainless steel bowl? Thanks

4.8 View, Bukan Senang Di Ambil ,Pelanggan You Tube !

Tulang Ayam 2 Ekur, Campur Ikan Bilis 60 Gm, Rebus ,Tapis dan Buat Kuah.. Curry Mee.. Gd Try !

Ini Lah.. Penang Street Food Yang Champiom .Curry Mee.. Gd Try. !

Undang Kering 50 gm, Tubuk pecah baru Tumis dengan Cabai Kisar sekali. Ok. !

Sabal Curry.. Serbuk Curry Ayam 25 gm Cap BaBas. Bunga Rawang 2 kuntum, Jintan Manis 1 Spoon,,Undang Kering 50 Gm. Gula sedikit, Belacheng goreng 1 Sudu,Asam Keping 2 pcs.. Cabai Kisar 5 Sudu. Tumus hinggah pecah Minyak.. Minyak lebih 2 Sudu. Ok.

SuSu Carnation 1 Can Campur Santan Segar 800 Gm.. Ok

Top Chef. Miss out, Kerang Segar ,Serai Se batang Untuk di Tumis ,Suasy Carnation 1 Can, Santan Segar 800 Gm Vs 1000 Gm.. Belachen Goreng 2 Sudu, Asam Keping 2 Pcs.. Sayur Pudina bukan Tibum.. Untuk Perhiadan, Sotong Kembang yg Se kg rm30 , Kacang Panjang, Potong 300 Gm. Masak Dengan Kuah Curry Mee ,Daun Pandan Not Compausort Di Reciou Tersebut.. Ok. Gd Job. !

😊😊😊wowoo so good🥚🥚🥚🥚🥚🥚

Where can i buy crepe machine

It's soft boiled not half boiled. That's a transliteration of Chinese and wrong! In English it's soft boiled !!!

That’s not perfect. Perfect is 6 mins 30 secs when you don’t need to scrap the shell.

My mom used to make me this for breakfast. ❤

Like

I just tried this today! It made some of the best rice I have ever had! Here are my tips... After you put on the top portion of the steamer, you may need to reduce the heat on your stove, as the water will start boiling even more. Also, don't use a glass bowl... I tried to and the bowl broke practically in half. I thought it would be ok, but stick to porcelain I guess.

Woo hoo no more scraping dried rice and starch out of a pan

gods gift

Good day! We are reaching out to request permission to use your video, as part of our thesis research on Learning Aid for Cookery Strand Students of ETTMNIHS. We believe your content provides valuable insight and would greatly support our study. Rest assured, we will include a full citation in our references to credit your work properly. Please let us know if you would be open to this. Thank you very much for considering our request.

Wow

tq

Whats the cup is made of?? ...is ceramic??