Malaysian Chinese Kitchen

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@joanieningsieweng3531 9 күн бұрын

I have made this recipe over and over again. The best recipe ever!

@Pinkxpiezhere 13 күн бұрын

Learned how to boil two eggs but it turns out full-boiled instead 🤨

@ieshiaballett8874 24 күн бұрын

Great video. You're definitely getting a thumbs up... Straight- forward less talking...🎉🎉🎉🎉🎉🎉 Highly appreciated you..

@dhilipkumar6632 28 күн бұрын

This is originally from India

@sharkedforlife4075 Ай бұрын

Thank you!

@paninobakery Ай бұрын

Thank you so much for the Laksa Recipe

@gracedelatorre4260 Ай бұрын

Thanks for sharing this recipe.wanna try this next time

@alikhanmohdyuosop6005 Ай бұрын

I Like it is my tq

@vesnaurosev7536 Ай бұрын

Vi vrlo vešto pravite ove kolačiće. Hvala što ste podelili ovaj recept sa nama, Pozdrav iz Beograda.

@FlooffyAlpaca Ай бұрын

Ive been looking for this method online forever but could never find anything for Half Boiled Eggs! My dad used to make this for me every morning before school. Thanks so much!

@duago7777 Ай бұрын

I cook them in pressure cooker. Perfect 😊

@johnwalsh1648 Ай бұрын

ratio of 1:1.2. Which is which? Is it 1 rice to 1.2 water? or the opposite?

@MandarinMY Ай бұрын

Fried rice is the best❤

@MandarinMY Ай бұрын

I like this food❤

@begood786 Ай бұрын

Pls tell us what brand of rice it is? This is important to know to get the right texture. In india, we use Basmati rice ( long grain flavored rice) or Sona Masoori ( small grain) Can you give measure in Grams. US cups measure is so vague😮 By the way, we are expert rice eaters... But those rice cookers make it so porridgy.

@RUHappyATM Ай бұрын

Can I use a metal pot instead?

@samvengdev Ай бұрын

Hi Linda your Curry Lukas was delicious.

@cynthiacatnott9012 Ай бұрын

Wow ! Will try that with Basmati.

@user-rq2sd2mr5y Ай бұрын

8 minutes in BOILED water. You're welcome.

@apetlambinicio2611 2 ай бұрын

Exact ingredients pls? Thank you, Pls put in your description thanls again

@davonne072583 2 ай бұрын

OMG!!! My rice just came out exactly like my local carry-out’s. Chewy but not mushy. Fluffy, yet firm. The texture is sooo perfect! THANK YOU!!!!! This is the only way I’m cooking my rice from now on!

@bamidelejuliusoluwafemi8311 2 ай бұрын

I will. Take. For my lunch tomorrow❤😂

@shivamupadhyay6367 2 ай бұрын

It is superb

@Dzikrullah_999 2 ай бұрын

Thanks for the knowledge !

@amitashah9651 2 ай бұрын

Today I tried your method to cook rice. Thank you so much. Rice were fluffy and each grain was separate. Now I will always use this easy effective method. Do share your other methoda.

@Nilmi4URtasteandhealth 2 ай бұрын

Very Interesting, thanks for sharing ❤

@DCJen1 2 ай бұрын

Thank you

@jvallas 2 ай бұрын

Do you recommend after it's done, turning off the heat & keeping it covered for another 14 minutes to make it even fluffier? (Something I do with my ordinary stovetop method that's otherwise the same timing you use.) Or is it unnecessary?

@Bilbatori309 2 ай бұрын

7 mins is too much

@kitfong6785 2 ай бұрын

Thank you so much for your tutorial. Infact I was trying all these years to make perfect like what my mum used to do it when I was very young. I remembered that when I was young, I dragged having to eat this. My mum would force me to eat it before I get on the bus to school. Tears would come out. And I had to pinched my nose to swallow it all in one go. But as I grew older as an adult, I had a breakfast in one of the kopi tiam. And had it with bread and coffee. Enjoyed it. Now that I am in Australia, I tried to make it myself and couldn’t get a perfect half boiled to my liking. Thanks again and will try your method which looks so easy. Except that the time soaked is some sort important though.

@meysam9 2 ай бұрын

Good recipe and delicious

@shellyyeich7998 2 ай бұрын

I did it! 👏🏻🍚 Thank you❣️

@a.scotth.9955 2 ай бұрын

I'm not able to like or save for this video!!! The options aren't working! Never saw this before! Really want to save this to try!!

@romeredubost6971 2 ай бұрын

Very nice…but almost 40+ minutes…I’ll stick to boiling and cleaning the stovetop and pot afterwards.

@thehazelnutspread 2 ай бұрын

You don't add salt?

@kimberlyrogers9953 2 ай бұрын

Thank you !

@NoThanxs 2 ай бұрын

I cannot THANK YOU enough. I can FINALLY cook rice and my husband is very very happy too 😊👍🏻 Perfect method!

@user-vv3dj2rf8c 2 ай бұрын

私の住む日本ではこれはオコワ、コワメシと呼ばれています。 1000年前に主流だった米の食べ方です。今では赤飯という祝膳に使われるくらいになりました。酒造用の米の加工にもこの方法が用いられます。よく噛まないと消化が悪いのでよく噛んで食べてくださいね。

@robertpatterson3321 2 ай бұрын

I just tried this and it came out perfectly! I think I will retire my rice cooker as this is a much better way. Thanks for the video and best wishes from this 78 year old bachelor! ( Also, no sticking or burning dry like in my rice cooker...no pot to clean up...just fluffy tender perfect rice. The extra prep time is so well worth the result! Thanks again!)

@khadzjouromana9094 2 ай бұрын

Just use rice cooker 😂😂😂

@siewheilou399 2 ай бұрын

It looks like you top the bowl with more rice, really steamed rice will not have grains sticking out in all directions.

@thinkniiji 2 ай бұрын

thank you much. This helps soooo much

@haroldgreen1425 2 ай бұрын

I kind of miss rice but I eat a low carb diet and rice isn't on the menu. That said if you're eating white rice then you never rise it. Milling the rice removes most of the nutrients and the mill will coat the white rice with nutrients to replace some of what's lost. If you rise the rice you wash off the added nutrients making the rice very nutrient poor. Most white rice packages have a note on the bag saying not to rinse the rice before cooking. Yes I understand the rinsing is removing the starch that causes the rice to stick together but why bother to eat it at all if there are no nutrients left?