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@太郎山田-b1d 14 сағат бұрын

普通に客の左から皿を置いてるなもしかして日本のフレンチレストランだけが右から置くことに拘ってるのか？

@francky6764 Күн бұрын

Ce qui serait bien ce serait de mettre la bouteille de Rosé au réfrigérateur... 😉 (celle qui est sur la table....) ça se boit FRAIS et pas tiède....

@neilrafferty2097 2 күн бұрын

Not.A.Chance i'd eat it after seeing that.

@greenkostia 4 күн бұрын

Glad they got a Harkonnen servant

@Divedown_25 14 күн бұрын

Recommended to me in 2024, 12 years after upload. KZbin never cease to surprise. Superb recommendation.

@mayradayful 29 күн бұрын

Hello! Is this the tasting 5 course manu?

@JoséFernandoGaray Ай бұрын

¡Habla demasiado!

@brunoferreira1125 Ай бұрын

top work, the way the staff team work together to deliver the experience to the customer is second to none. Well done boys

@bernardescolier8963 Ай бұрын

Very beautiful slicing, but the duck comes from oven only half cooked, very pink and bloody to give juice in press. But then once sauce finished, pink slices must be short 2d time cooked in the pan sauce at low boiling.

@johnbuckton5656 2 ай бұрын

He looks like Ted from Schitt’s Creek

@cptairwolf 2 ай бұрын

Nice fake French accent 😂

@kommisar. 2 ай бұрын

Could someone tell me which specific recording of Vivaldi's "Spring" comes from?

@Oliffin 2 ай бұрын

Very noisy

@davidshaylor2449 3 ай бұрын

Such a talented and likeable family. My only niggle having listened to this video. He worked for the Rothschild family.

@roflcookies 4 ай бұрын

Love the respect Michel shows here "my first chef was not just a chef... it was Pierre Koffman"

@thatoneguy9028 5 ай бұрын

It's amazing how little actual meat he manages to get out of a whole duck

@ficosiqueira2253 5 ай бұрын

Unbelievable! In a spectacular restaurant, with quality live music, the couple in the background, who are not young, didn't leave their cell phones and didn't exchange a word! We are truly lost!

@luke-xz1gb 5 ай бұрын

honestly, i think it looks fuckin gross.

@frankstippel5988 5 ай бұрын

Me: Use an apron, your suit is to classy.

@dude6894 5 ай бұрын

French food is so disgusting. Uncooked duck, which is gamey at any temperature, topped with blood and cognac. May as well throw a used tampon in there also.

@richardcorsillo9819 5 ай бұрын

Garuntee you would eat that as slow as a snail. God bless this man.

@cvb6981 5 ай бұрын

What’s crazy is this video was next to a brain cancer removal video …. Same amount of gore …. WTF

@JBT42884 6 ай бұрын

Myoglobin. Not blood. You'd expect that he knows this.

@Sr19769p 5 ай бұрын

Yeah, I thought that initially, but I think with some dishes (e.g coq au vin and this), the blood is retained (somehow) during the slaughter process and used to thicken the sauce. I'm not sure without looking it up, tbh!!

@flaviofasano2604 6 ай бұрын

Non sono un esperto ma credo che lo zucchero sia stato tenuto troppo sul fuoco 🤔

@fenradast3577 4 ай бұрын

your right, the sugar shouldnt go in untill last

@Andy-x3e4z 6 ай бұрын

EXPENSIVE PRETENTIOUS CRAP

@asmrcomfortingsenses5431 6 ай бұрын

Congratulations on your wedding day, beautiful couple wonderful video

@gianpierofiorani9605 6 ай бұрын

Finalmente un vero cameriere, mi fa tornare indietro di 60 anni "Savini Milano". Grazie

@mirceadimian4048 6 ай бұрын

Fabulous ! Absolutely Fabulous !

@gianpierofiorani9605 6 ай бұрын

Il burro si mette prima dello,zucchero. Ciaoo

@laly197730 3 ай бұрын

@Eriugena8 6 ай бұрын

we are cutting bones here ; and this video is the first time i talk to guest

@LouisInMalaysia-un7ow 6 ай бұрын

Grand Marnier and Tabasco? I stopped at this stage. Should be prepared with Madeira (and obviously no tabasco).

@JapsDmz 7 ай бұрын

Is that it..? Wtf . Where's the rest of it...?

@TruthHurtzandHealz 8 ай бұрын

I'm 100% certain that someone created this recipe by accident.

@dianethouin2825 8 ай бұрын

Un garçon de table qui fait de l'esprit de bottines: insupportable !

@viniciuscorrea2452 8 ай бұрын

Esse chef fala demais, eu já estava com com "água na boca", querendo provar logo esse Crepe maravilhoso :)

@invinoveritas6859 9 ай бұрын

Exquisite dish fits for kings,emperors and gentlemen of wealth and taste😋🤣👍

@Birdylockso 11 ай бұрын

Had the pleasure of eating this dish some years ago at the La Couronne, in Rouen, France. I like Diego's showmanship here much better, and the color of the sauce looks way more appetizing!

@jemandjemand2362 11 ай бұрын

the moment he chopped off the first leg, i was impressed already. wow

@henrik3141 11 ай бұрын

"can you please just bring the finished dish? I am hungry"

@lultopkek 11 ай бұрын

they were way to overdressed for the occasion imo

@Wurstschleusenwaerter 11 ай бұрын

Ich würde den Albinokellner gerne beschmatzne und besaugne

@martinwiren3085 11 ай бұрын

My father was friend to Michael and 1997 we were all together in Mallorca one week together. Depending on my French from School we got quickly friends and I remember a dinner we had together. To find the right tomatoes we spend 4 hours on different markets..Micheal was smelling them and he told me. Martin, not good enough and we drove to next and finally find the ones he liked. This is what a Grand Chef do even if he visit my father on Holidays...amazing commitment to do the best cooking results in every situation.