You look and sound like Aretha Franklin where are your roots from?

My mom used to make this..I was spectacle at first but once I tried it ..delicious 😋

Very impressive

Meatloaf! One of my favorites! Very nice!

YUMMY❗Would love to have dinner at your house❗Thank you Chris for sharing your gift especially with young cooks. Pork steaks are cut from Pork Butt Roast (AKA Pork Shoulder). Yankee Gal in Illinois, USA 💖🥣🥩☕

Baby, barbecue pigs feet ain’t nothing BUT the truth 😋😋

thank you tasted great!!!

I made this and it was delicious.

❤looks great thanks for sharing your experience and knowledge

I grew up and cook this meal as well.

Chris, bake your peach cobbler recipe as noted. Let me say it was awesome. Excellent tasting, not hard to do. So so good. Thank you for sharing

This sauce is perfect! We all loved it.

Can I use seven up

I always thought great northern beans took Forever and a day to cook whereas pintos only a couple/three hours? Interesting you used a lil sugar, never heard of this before.

Nothing tastes better than homemade custard pie! Def going to try your way!

How long did you cook the chicken tho

Thank you for sharing this amazing recipe! I made this for the first time on Christmas for my son and my boyfriend and my boyfriend has asked me to make it every week now!

thank you so so much!! this is exactly what i needed to watch 🤞🏼

Great!!!!

YES,Ma'am I remember these soups and cornbread❤❤❤

Im here for it 2025!! Yess mam i love this one!😋

❤❤❤

I gotta make this. Thank you for sharing! I'll let you know how it turns out.

Wowowow! My mom used to make the best neck bones, potatoes and stringed beans. Happy New Year, sister!🎉 Just love your videos. Aloha from Hawaii. -Jada.

Looks delicious

Looks

I never had with potatoes

Look so good i cook alot of your foods

I been making neck since i was 15 my mom always boil her meat then wash them off...

Good morning

Thanks for sharing ❤

Thank you for sharing how to clean neckbones. I've never cooked them, but I am now prepared to do so. I also learned how to clean chitterlings from you. You are a wealth of knowledge.

I make this for my family. My momma use to add green beans as well.

Hello 👋🏾, and beautiful blessings to you and your family! Nothing better than a big pot of neck bones and potatoes, especially in the winter time, I love carrots in my neck bones too, with rice, so delicious 😋!

That's actually the spinal cord channel on the back, not gut. It's not really going to effect the flavor if you're doing a double cook. The scum definitely has to go. It's mostly from the sodium solution that is injected to keep meat fresh longer. You won't have that with local meat butchers. Pulling the gristle and tendon is good, but leave the soft fat, it will render into the broth for a nice savory flavor. Thanks for the video, it brought back a lot of good old memories. Isn't it crazy how what used to be the cheap cuts of meat are now the most expensive? 😒

one of my all time dishes

Now I want some

💕💕💕❤️❤️❤️

Thanks for sharing. I've learned something. K.C.Ks❤

I'm, I'm so glad you showed us how to cleaned the neck bones. I would have known. I would have put in soup pot and never have removed what you showed us ,it was fat. CHRIS, We all learn something every day. Thank you.

Hi Ms. Chris. Good to see! Love neck bones, potatoes and onions 🧅! Looks delicious 😋!

Yes that is the way my mother taught me how to clean backbones

I'm excited. I eat green beans with it too! My mom used to make this as a treat for me because I loved it so much. I miss her RIP Glenda! Your food always looks delectable and delicious 🤤 Keep it coming 🎉

Yummy

That looks Delicious. I did 15 bean soup in a slow cooker with smoked pork neck bones, onions, chicken stock and collard greens. I seasoned with onion power, garlic powder, adobo and black pepper. It was so delicious.

Thank you for explaining it very simple because I've searched and other people make it seem like too much is going on. Will do this for my mother it looks fantastic, thank you!!!

I prefer buttermilk and butter and I don’t mix no water with my buttermilk and my cornbread turn excellent, but everybody cook different!

I always thought is was brown sugar, putting this recipe in my cook book. Thanks 😊

The best cake.the only recipe I only use.but next time try cake batter in it.

As always, an awesome recipe tutorial. This video along with many others are my go-to for family meals. Thank you Mrs. Chris!❤