How to make Bread Pudding

Preheat oven to 350 degrees
1 loaf of French Bread (set aside)
1/2 stick butter melted
1 can condensed milk
1 can evaporated milk
2 cups whipping cream
4 beaten eggs
1 tsp cinnamon
1 tsp nutmeg
1 cup granulated sugar
1/2 c light brown sugar
2 tsp vanilla extract
Mix above ingredients, pour over bread allow to set to absorb for 45 minutes. Pour in pan.
Add as much as you would like of:
Chopped pecans
Melted Salted Caramel Frosting
Add chopped pecans cover with foil.
Bake for 1 hour 15 minutes at 350 degrees.
Last 10 minutes of baking remove foil for pecans to crisp. Melt salted caramel and pour over. Follow tutorial.
Super delicious!!!!

[@lavissacromwell7575]

Omg!! This looks so delicious! That salted caramel on top probably took it to another level! I love bread pudding and I'm going to try this! Thanks Chris!! ❤

[@chriscook4u2]

It's so good!

[@ozelyerjackson2418]

❤

[@simplycrochet]

you are the best cook ever Miss Chris!!! love your recipes

[@chriscook4u2]

Wow, thank you!

[@ParnellTheChef]

Thank you for showing us how to make this bread pudding. In Argentina people serve bread pudding with caramel sauce and dulce de leche caramel, so I can definitely see the salted caramel sauce being delicious. Thanks for sharing, Ms. Chris!

[@claudiairons5566]

Oh mamm this looks delicious! ❤️. From Canada! Thank you 🙏🏼

[@clarahousch6279]

I made that bread pudding and it was delicious

[@abbyechevarria5322]

Looks delicious. I’m going to try it. Thank you for sharing your video.👍😊❤️happy new year🎊🎉

[@TheMcpherson4]

Looks so yummy, Ms. Chris. Happy New Year!!

[@clarahousch6279]

I tried this recipe today and I loved it. Thank for still bringing forth good recipes.

[@susantaulli6580]

Oh Lord I love bread pudding. I must try this. I’m from New Orleans and it’s sold in restaurants all over there.

[@adriennew.3009]

A good cook knows a good thing when they see it!! Can’t wait to try this lip smacking recipe soon! Thanks so much for sharing Ms. Chris 😊

[@kkfromnaptown9757]

YUMMY YUM🍽️🧋 YESSS I’m going to make this Chris😀 THANK YOU FOR SHARING IT WITH US!!! BLESSINGS 🙏🏽

[@Isnt_she_sweet]

I'm definitely going to try this soon 😋

[@debk5325]

I will use pecans and add raisins too.😊 thank you chris

[@mrtrevormjohnson]

Looks amazing

[@lindacruz2361]

Mmmm that looks good going to try it with caramel 😊

[@deborahwalker2441]

Looking good

[@2oreatha]

Looks yummy, thanks for the video.

[@leverneturner7358]

This pudding has a variation in making. I use apple filling or sliced peaches with coconuts and rains with same ingredients

[@leverneturner7358]

A teaspoon of baking powder makes it lighter

[@chriscook4u2]

It’s amazing just the way it’s shown. I haven’t experimented yet. Delicious!!

[@terrygonzales4521]

i ❤this beautiful woman i learned alot from her ty mrs chris 💘 your cooking skills your ds best!!

[@chriscook4u2]

Thank you so much

[@reneegrisson9663]

I am making this today!!!

[@concernedcitizen4031]

Looks delish

[@catyhark]

Happy new year. Thank you for your recepi.

[@samanthaartis318]

Yeah bread pudding I love love love bread pudding but I never learned how to cook it.

[@chriscook4u2]

Now you know. Remember, if you do what you see me do on the tutorial you’re gonna get the same results. Make it I know you can do it.

[@wandacollier8764]

Yummy and delicious 😋😊

[@christinecarter8841]

Miss Chris looks delicious thanks for sharing God Bless you Happy New Year to you

[@rowanhard]

Happy holidays and best wishes for a great new year. 🎄

[@dennisschickling2249]

Looks Great. Should you poke holes with a toothpick to have the caramel to go inside? Hope that you had a GREAT CHRISTMAS. Happy New Years 2024 🌏 #STAYSAFE #PHILLYPHILLY 🇺🇸

[@chriscook4u2]

Have an experimented yet. But it’s an amazing dessert.

[@tamarareese6849]

This looks delicious What size baking dish did you use?

[@malcomlittle251]

💜💯

[@redcrlslili]

Wait.. you have a tiktok!!!!!❤

[@rheard4980]

First, where have you been?❤😂 Oh, Ms. Chris, canned caramel? Homemade is better. I'm going to try yiur recioe with homemade salted caramel.

[@welcometoboredom]

This is salted caramel frosting. Not just caramel.

[@chriscook4u2]

I take pride in my homemade caramel, I know it’s the bomb!!! It’s posted. But this store bought salted caramel. It really complemented this recipe, and I really do believe that as good as I think my caramel is, it would not have produced the taste that this salted caramel gave to this bread pudding. You can trust me on that.

[@chriscook4u2]

Not for this recipe. The salted caramel was the way to go. It gave Justice to this recipe and complemented it to a T.

[@tracylee9958]

👍

[@Cleese5794]

When it's resting with the liquid and bread for 45 minutes, do we place it in the refrigerator? Also can the pecans be sprinkled and mixed in and placed on top? Thank you for time. Love your channel

[@chriscook4u2]

Yes, I didn’t but you can refrigerate while it rest. Yes you can mix pecans in and on top. Just remember the pecans baked in the dessert won’t be as crunchy.

[@Cleese5794]

@@chriscook4u2 ok thank you very much

[@Alex-cb2gf]

It looks good, but I would go into a diabetic coma.

[@bennierutland4416]

❤❤🎉😅😊❤❤😂 where is the recipe.

[@Tnsgrl74]

Ok. Tried it. Was not impressed. I think I will stick with my original sauce. Caramel was too sweet.