And the website link doesn't work too

Air Locks

That is a great idea! Have fun building it.

Started by planning the rough Cedar 4X4's already. Now a coffee break and then I'll do the same to the 2X4's. Will use 1X10's for the stringers because they will be closer to the bottom to allow the top to rotate and will need to stabilize the whole deal. I made a top a few months back for my Planner and Drum Sander because I never use them at the same time. May well use this leg design for that too. Thanks for the great idea.@@wholecirclehomestead2529

1 gallon water. 2ish cups of berries. 1 packet of yeast.

A good rule of thumb I stick to is 1 cup sugar or honey, maple syrup or other sugar source equivalent per half gallon although getting a gravity reading is the best way to get your measurements

legend says the cheese is still in his fridge

Cheese is long gone and was amazing!

No we do not

I used cheap shelfing boards from Menards

Awesome! Yes, time to get the hive working for mead materials.

Thank you. Got some turkeys in there this year and still working like a charm. Clean up is much easier now!

Great idea repurposing for great fertilizer.

Jeremy is my favorite also.

Awesome! Chickens are the best but... stinky.

Thanks. I like short videos best

Thank you!

Depending on the culture the temperatures can be a bit different.

Ah the good old days.

Yes, it works well. The base is heavy so is very stable once on the ground. I also put the headstock over the leg to help with the weight and is still able to swivel for larger items.

@@wholecirclehomestead2529 Thank you

Making mead is easy and fun! No; we used one quart of honey per gallon, a packet of yeast, and a couple of cups of mulberries.

Thank you love yas🍷🍸happy fermenting!!

Thank you for your support

We aged this cheese for longer just as insurance since the milk was not pasteurized. If your using pasteurized milk and chemicals you should be fine with shorter aging time.

Awesome to hear. Mine sat to long also. I enjoy using the lathe alot now.

The lathe stand is made. I just have to make the tool drawer that will hang from under the lathe and cut up scrap ply or MDF for a small shelf to store my turning timber. I had a quick go on it. Nice to be wood turning again. It’s my favourite type of woodwork

@@tashapalmer4519 Nice. Turning is a lot of fun. I made a DIY video about some keep carbide tools I made for turning - kzbin.info/www/bejne/joeUf5VupLV5pJY

Box joint jig. Make the spacer the same size you want the joint as and offset it by that amount. My 2 cents do bigger joints than I did; it will save a lot of time and cutting.

haha possibly if your in the Madison area

Thank you

Thank you for your support

Thank you.

Scooper!

Whole Circle Homestead Chickenbutt lol

Thank you.

Surprisingly not too bad

Great idea; thanks for the tip!

she is the cutest doggo on the homestead

The ladies have had it tough by us. Very cold winters and some colony collapse.

We removed the mulberry and yeast and other pulp during bottling. You do not need to we just did so you wouldn't drink the pulp. Absolutely can leave it longer; most wines get better with age.

I usually remove the berries because they can be a pain when transferring the mead, blocking the siphon, the hose or even the spigot.

to help with getting eggs, cleaning, persuading chickens to leave the boxes

haha good catch. I open the top most to persuade chickens to leave.

@@wholecirclehomestead2529 love those chicks, they are very friendly.

Thank you

Makes me want to try fermenting other veggies

We just put the spade in the ground and pull it along dropping tatters down the tube. The chain dragging behind it moves the dirt back over the tatter.

Awesome idea thanks for sharing

General Finish - Outdoor oil. Sorry did not video that part.

Thank you

Thank you.

Awesome! She makes up for it in mice and cuddles.

Thank you.