THANKS, I MIGHT TRY YOUR TECHNIQUE NEXT TIME I BUY A WHOLE PUMPKIN. I ALWAYS STRUGGLE WHEN CUTTING A WHOLE PUMPKIN. I EVEN THOUGHT ABOUT USING A HAMMER ON ONE, PERHAPS THAT MIGHT SOUND A BIT DRASTIC. SO DONT RUSH IT, AND TAKE IT EASY AND START FROM THE VERY MIDDLE. THANKS FOR THE UPLOAD.
@Valerie-xn9kg21 күн бұрын
Why do you have to leave batter for two hours? Valerie.
@jocelynvelenski9412Ай бұрын
Why not just grate the ginger
@sotirigeorgas7281Ай бұрын
Dude you should make more cooking videos
@RiverstoneKitchenCookingCourse10 күн бұрын
Thank you, check out my channel - I have other videos now on there
@jacksprat429Ай бұрын
@vakulaag It is quite possible to make your own golden syrup and treacle. Golden syrup is just sugar and water. Treacle is also just sugar and water, just cooked longer to make a deeper richer syrup. Recipes for both are available on the internet.
@RiverstoneKitchenCookingCourse10 күн бұрын
That could be a good solution if you didn't have access to treacle, thanks for sharing
@HamburgerGuzzlrr3 ай бұрын
Thanks daddy
@juanitavandeweerd6993 ай бұрын
Thanks for sharing your experience with us all. I love preserving and I get a bit confused with the american way of doing things with pressure canners and altitude measurement etc. Great to have a Kiwi guy show us how it can be done . Many thanks
@RiverstoneKitchenCookingCourse10 күн бұрын
Thanks for watching! Hopefully you picked up some new tips & tricks
@zoetmiaoww19593 ай бұрын
OMG I chopped a whole pumpkin for the first time in my life after watching your video - I have been terrified of trying to chop a pumpkin for decades and always have to wait for hubby to come home and chop it up or buy pre-chopped pieces - now I can do it myself - THANK YOU SO MUCH !!!!
@RiverstoneKitchenCookingCourse10 күн бұрын
It is just about knowing the right techniques... glad you can now do this yourself! 💪
@juanitavandeweerd6994 ай бұрын
That was really cool to see, thank you. I will give that a go sometime. I'm curious why you only put the marinade under the skin and not all over the meat? I also didn't know about not adding garlic from the beginning because of the moisture, also good to have heard that. Thank you very much for this informative video.
@RiverstoneKitchenCookingCourse10 күн бұрын
Hope you enjoy
@lindarose17334 ай бұрын
If canning apples would you use the same 1:5 ratio and vinegar in water. How long can you keep in fridge after opening. I do all my chutneys and sauces with the overflow method. Now wanting to do fruits.
@sultanoswing4 ай бұрын
It's preserving time in our house. We use a large Agee preserver (Made in Hastings back in the day) which basically boils water and holds 7 of the large jars i.e. the water bath method. We get 9 out of 10 jars sealing first time that way, and the 10th is good for the fridge anyway :). The water bath canning method provides an additional layer of sterility to proceedings. Bevan - I did notice your left thumb with its soggy sticking plaster poking the supposedly sterile pieces of pear into the jars :)
@moonbeam99014 ай бұрын
Great advice. Thank you
@RiverstoneKitchenCookingCourse10 күн бұрын
Glad you enjoyed it
@sanesthumanbeingcopium16874 ай бұрын
Thanks❤
@RiverstoneKitchenCookingCourse10 күн бұрын
You're welcome 😊
@nicmic55514 ай бұрын
Thank you so much for the demo. Nice. 🎉
@RiverstoneKitchenCookingCourse10 күн бұрын
You're welcome, hopefully that is helpful for you
@chris-adams-tas5 ай бұрын
Sage advice. Lots of useful tips. Thanks for sharing R.K. and good to see no jewellery or watches on the actor. Tip: after halving it, scoop out the seeds. It saves effort later on.
@RiverstoneKitchenCookingCourse10 күн бұрын
Great idea. Thanks for watching
@suescourfield79025 ай бұрын
Where is the ingredients list?
@RiverstoneKitchenCookingCourse10 күн бұрын
Further down in the description. Enjoy!
@Yeshua4All5 ай бұрын
Used this recipe for the first time today, twigged it a bit with some castor sugar and added some milk and butter, my first time trying hot cross buns and I am definitely sticking to it. Everyone is raving about it. Thank you so much🙏🏻 May the Lord bless you in your future recipes✝️🕎🙏🏻
@RiverstoneKitchenCookingCourse10 күн бұрын
Good on you & thank you very much
@shona45735 ай бұрын
Your recipe says to use plain flour but it doesn’t always get the lightness or fluffy texture. Should I be using high grade flour please? It’s a great recipe. Thanks so much
@rachaelnic48515 ай бұрын
Thanku
@RiverstoneKitchenCookingCourse10 күн бұрын
You're welcome
@grantneal51896 ай бұрын
Thanks Bevan, brushing up my skills as I've had a few failures with the overflow method in the past so I would definatly have lost points! Love the handed-downness of these techniques.
@RiverstoneKitchenCookingCourse10 күн бұрын
Yes, nothing like family techniques passed on to the next generation 💪
@marinathompson80806 ай бұрын
I want something not as wet
@tkarz6 ай бұрын
Great tips. Music drowns everything out tho mate
@RiverstoneKitchenCookingCourse10 күн бұрын
Thanks for the feedback, hope you enjoyed the video
@tkarz6 ай бұрын
Music's too loud, shame as dont even realy need the music
@RiverstoneKitchenCookingCourse10 күн бұрын
Thanks for watching
@miskyloo8876 ай бұрын
Sorry, couldn't watch entire video, too long , couldn't sit through watching the peeling and chopping of everything.. We only need to see a bit, we get the idea.
@Anna-jt3xu5 ай бұрын
To much sugar
@elaineedgar29134 ай бұрын
Totally agree, so very annoying l end up scrolling forward.
@lindarose17334 ай бұрын
You could watch on a faster speed.
@RiverstoneKitchenCookingCourse10 күн бұрын
Hopefully you got the main idea and gave it a try :)
@sekereterra6 ай бұрын
I almost missed the BROWN SUGAR in the written recipe. Also, the written recipe needs to be edited because there's no baking powder on the list.
@jacksprat429Ай бұрын
There is no baking powder in the recipe, only baking soda.
@sekereterraАй бұрын
@@jacksprat429 But there's baking powder in the video.
@RiverstoneKitchenCookingCourse10 күн бұрын
Thank you! Edited now :)
@RiverstoneKitchenCookingCourse10 күн бұрын
Thank you, updated now
@RiverstoneKitchenCookingCourse10 күн бұрын
Updated on the description now :)
@danielapuerta35577 ай бұрын
Looks amazing! Any more ideas what can I use it for?
@carolarcher27617 ай бұрын
I was just wondering if it is just as easy to do peaches and nectarines? Thanks heaps carol
@marieastwood50167 ай бұрын
Perfect and yummy 😋 ginger 🫚 bread loaf 🍞I can’t wait to do it. Can I use molasses, thanks. And Happy New Year🎉
@RiverstoneKitchenCookingCourse10 күн бұрын
Glad you liked it
@90RiderLow8 ай бұрын
🎉
@elak208 ай бұрын
This is a wonderful recipe, I tried this jam early this year, and loved it! This will be next week's cooking for Christmas, and also for gifts. Really Great recipe!!! Thank you.
@RiverstoneKitchenCookingCourse10 күн бұрын
You're welcome, glad you like it
@lonsdalebelt96899 ай бұрын
My god lovely but crazy mad sweet
@RiverstoneKitchenCookingCourse10 күн бұрын
Yes, you can reduce the sugar to your taste :)
@edparkinson196210 ай бұрын
My mom would make something like this when I was a kid. The only way she could get me to eat beets but I never learned how it was made till now. Not only is this delicious but it brought back a lost memory. Great video.
@RiverstoneKitchenCookingCourse10 күн бұрын
That is good to hear. Enjoy!
@samoht87811 ай бұрын
Made it and it's absolutely delicious 😊
@RiverstoneKitchenCookingCourse10 күн бұрын
Glad you liked it. Enjoy
@starshine184311 ай бұрын
Your channel is absolutely amazing. I'm vegetarian and into baking right now but I'm gonna binge watch your vids. Can't wait to make this cake and the ginger one. I wish this channel all success. Keep up the incredible work 👏
@RiverstoneKitchenCookingCourse24 күн бұрын
Thanks very much, happy baking! Let me know how it worked out for you
@Buddhadarma11 ай бұрын
I made this today, and it turned out great. I used a pull chopper to chop both the fresh and crystallized ginger (first the fresh, then the crystallized). I did the stovetop parts in the microwave. The batter was too much for my loaf pan, so I cooked the overflow separately in the microwave (somewhat different color and texture but successful in its own way). Mine took longer than 20-25 minutes in the oven; I think the baking time will be different for everyone depending on the size of the oven and the size and number of loaf pans.
@RiverstoneKitchenCookingCourse10 күн бұрын
Yes, different depending on oven, so adjust and check as necessary. Glad you liked it
@carolsbears11 ай бұрын
Great recipe. I grow my own beetroot so this is a perfect idea for using it up. Hi from Bushmills Northern Ireland...
@RiverstoneKitchenCookingCourse10 күн бұрын
Yes, perfect. Thanks for watching
@mhherr Жыл бұрын
Made a double batch using allulose sweetener instead of sugar and arrowroot powder instead of cornstarch for clarity. Packed into four one-quart canning jars. Yummy and perfect for diabetics, ketos, and Weight Watchers. Goes great on sandwiches instead of pickle relish, or as an accompaniment to beef, pork, chicken, and fish.
@RiverstoneKitchenCookingCourse10 күн бұрын
Delish
@mr.baumguard Жыл бұрын
good video, thank you
@RiverstoneKitchenCookingCourse10 күн бұрын
You're welcome, glad you enjoyed it
@hmmachin Жыл бұрын
One tip I got from my mother was to check the tops of the jars for damage so the seal is properly airtight
@sandraburke1590 Жыл бұрын
I am going to try this, thank you. What other fruits can do with this method.
@kassimkhan5524 Жыл бұрын
DAMN boy you can cook
@RiverstoneKitchenCookingCourse Жыл бұрын
Thank you, I hope you enjoy the recipes yourself
@RenaeeChurches Жыл бұрын
baking soda or baking powder? (the video said soda) also the milk is not listed in your ingredient list. I have just put it in the oven - fingers crossed 🙂
@RiverstoneKitchenCookingCourse Жыл бұрын
Yes, 1 & 1/2 teaspoons baking soda & 360mL milk
@debbiefrancis3516 Жыл бұрын
thank you for sharing - I love your videos!
@federicoburg1415 Жыл бұрын
Excelente !!!!!
@lindawilson5467 Жыл бұрын
Thanks Bevan, What a wonderful way of teaching skills.
@RiverstoneKitchenCookingCourse Жыл бұрын
Glad you liked it
@vakulaag7959 Жыл бұрын
Fell in love with the recipe. Unfortunately we don’t get treacle and golden syrup in my town
@beverlyrainegovender5280 Жыл бұрын
Love it. I'm definitely trying this.
@LithaMoonSong Жыл бұрын
Too much sugar, it isn't needed, as beets are naturally sweet.
@jaduvalify Жыл бұрын
This recipe looks perfect! Gorgeous color, too. Very appetizing. I'm going to use this recipe and video to make some. Great video! Thank you!