Just making it now. Smells gorgeous. Don’t forget to list 1 1/2 teaspoons of baking soda for milk in your ingredients list. Can’t wait to have first slice.
@RiverstoneKitchenCookingCourse Жыл бұрын
Yes, thank you: 1 & 1/2 teaspoons baking soda & 360mL milk on recipe list
@Buddhadarma11 ай бұрын
I made this today, and it turned out great. I used a pull chopper to chop both the fresh and crystallized ginger (first the fresh, then the crystallized). I did the stovetop parts in the microwave. The batter was too much for my loaf pan, so I cooked the overflow separately in the microwave (somewhat different color and texture but successful in its own way). Mine took longer than 20-25 minutes in the oven; I think the baking time will be different for everyone depending on the size of the oven and the size and number of loaf pans.
@RiverstoneKitchenCookingCourse10 күн бұрын
Yes, different depending on oven, so adjust and check as necessary. Glad you liked it
@karenschulz7512 Жыл бұрын
I this yesterday, I loaf gone already. Fabulous flavour
@RiverstoneKitchenCookingCourse Жыл бұрын
Great to hear you enjoyed it
@jakeysnakeey1972 Жыл бұрын
A legend right there. ❤
@RiverstoneKitchenCookingCourse Жыл бұрын
Yum
@jacksprat429Ай бұрын
@vakulaag It is quite possible to make your own golden syrup and treacle. Golden syrup is just sugar and water. Treacle is also just sugar and water, just cooked longer to make a deeper richer syrup. Recipes for both are available on the internet.
@RiverstoneKitchenCookingCourse10 күн бұрын
That could be a good solution if you didn't have access to treacle, thanks for sharing
@marieastwood50167 ай бұрын
Perfect and yummy 😋 ginger 🫚 bread loaf 🍞I can’t wait to do it. Can I use molasses, thanks. And Happy New Year🎉
@RiverstoneKitchenCookingCourse10 күн бұрын
Glad you liked it
@vakulaag7959 Жыл бұрын
Fell in love with the recipe. Unfortunately we don’t get treacle and golden syrup in my town
@RiverstoneKitchenCookingCourse Жыл бұрын
That is a shame, hopefully you can try it if you find some treacle
@jocelynvelenski9412Ай бұрын
Why not just grate the ginger
@Valerie-xn9kg21 күн бұрын
Why do you have to leave batter for two hours? Valerie.
@suescourfield79025 ай бұрын
Where is the ingredients list?
@RiverstoneKitchenCookingCourse10 күн бұрын
Further down in the description. Enjoy!
@carldaniels4827 Жыл бұрын
I am not familiar with the 2 types of syrup you are using. can you offer an alternative for use in the u s/ (unsulfphured molasses)? +? you can never have too much ginger!!
@RiverstoneKitchenCookingCourse Жыл бұрын
Golden Syrup is the same as "light treacle" in the US and Molasses the alternative for Black Treacle. The two are similar in color and viscosity and used in the same way, hope that helps!
@royaltyjohnson979511 ай бұрын
Hi, I want to try to this recipe. Can I use oat flour? What is the purpose of letting the mixture for 2 hours ?
@RenaeeChurches Жыл бұрын
baking soda or baking powder? (the video said soda) also the milk is not listed in your ingredient list. I have just put it in the oven - fingers crossed 🙂
@RiverstoneKitchenCookingCourse Жыл бұрын
Yes, 1 & 1/2 teaspoons baking soda & 360mL milk
@sekereterra6 ай бұрын
I almost missed the BROWN SUGAR in the written recipe. Also, the written recipe needs to be edited because there's no baking powder on the list.
@jacksprat429Ай бұрын
There is no baking powder in the recipe, only baking soda.
@sekereterraАй бұрын
@@jacksprat429 But there's baking powder in the video.