Gingerbread Loaf with Fresh Ginger | Easy Recipe

[@SaiHeart]

Love , love the recipe !! Three types of ginger !!

[@SusanReeves-ft1sg]

Thank You for this recipe. I love ginger loaf cake

[@jaiyaobboon8016]

Just found you.I will try,I,m watching you from Thailand.So far away.Thank you.

[@tedda6171]

Thank you for this recipe. Love ginger so can’t wait to try it.

[@RiverstoneKitchenCookingCourse]

Hope you enjoy

[@cragglesharvey2774]

Just found you. Yesterday I made some gingerbread using a recipe from KZbin it turned out okay but the recipe made 4 big cakes and it was very long winded. Love this recipe of yours so easy and simple. Once we have eaten 4 cakes I will make yours ❤

[@RiverstoneKitchenCookingCourse]

Hope you enjoy! Let us know how it went for you

[@Buddhadarma]

I made this today, and it turned out great. I used a pull chopper to chop both the fresh and crystallized ginger (first the fresh, then the crystallized). I did the stovetop parts in the microwave. The batter was too much for my loaf pan, so I cooked the overflow separately in the microwave (somewhat different color and texture but successful in its own way). Mine took longer than 20-25 minutes in the oven; I think the baking time will be different for everyone depending on the size of the oven and the size and number of loaf pans.

[@RiverstoneKitchenCookingCourse]

Yes, different depending on oven, so adjust and check as necessary. Glad you liked it

[@marieastwood5016]

Perfect and yummy 😋 ginger 🫚 bread loaf 🍞I can’t wait to do it. Can I use molasses, thanks. And Happy New Year🎉

[@RiverstoneKitchenCookingCourse]

Glad you liked it

[@karenschulz7512]

I this yesterday, I loaf gone already. Fabulous flavour

[@RiverstoneKitchenCookingCourse]

Great to hear you enjoyed it

[@vakulaag7959]

Fell in love with the recipe. Unfortunately we don’t get treacle and golden syrup in my town

[@RiverstoneKitchenCookingCourse]

That is a shame, hopefully you can try it if you find some treacle

[@susanmonkman6873]

Just making it now. Smells gorgeous. Don’t forget to list 1 1/2 teaspoons of baking soda for milk in your ingredients list. Can’t wait to have first slice.

[@RiverstoneKitchenCookingCourse]

Yes, thank you: 1 & 1/2 teaspoons baking soda & 360mL milk on recipe list

[@gilmclauchlan569]

He has list for each stage... the 2nd stage

[@jacksprat429]

@vakulaag It is quite possible to make your own golden syrup and treacle. Golden syrup is just sugar and water. Treacle is also just sugar and water, just cooked longer to make a deeper richer syrup. Recipes for both are available on the internet.

[@RiverstoneKitchenCookingCourse]

That could be a good solution if you didn't have access to treacle, thanks for sharing

[@jakeysnakeey1972]

A legend right there. ❤

[@RiverstoneKitchenCookingCourse]

Yum

[@carldaniels4827]

I am not familiar with the 2 types of syrup you are using. can you offer an alternative for use in the u s/ (unsulfphured molasses)? +? you can never have too much ginger!!

[@RiverstoneKitchenCookingCourse]

Golden Syrup is the same as "light treacle" in the US and Molasses the alternative for Black Treacle. The two are similar in color and viscosity and used in the same way, hope that helps!

[@royaltyjohnson9795]

Hi, I want to try to this recipe. Can I use oat flour? What is the purpose of letting the mixture for 2 hours ?

[@direfranchement]

I would use molasses in place of this golden syrup. Golden syrup isn't a thing in the U.S.

[@Valerie-xn9kg]

Why do you have to leave batter for two hours? Valerie.

[@RiverstoneKitchenCookingCourse]

Hi Valerie, I leave the batter for a couple of hours so the flavours can all get to know each other and the batter rises a little better resulting in a fluffier loaf.

[@RenaeeChurches]

baking soda or baking powder? (the video said soda) also the milk is not listed in your ingredient list. I have just put it in the oven - fingers crossed 🙂

[@RiverstoneKitchenCookingCourse]

Yes, 1 & 1/2 teaspoons baking soda & 360mL milk

[@suescourfield7902]

Where is the ingredients list?

[@RiverstoneKitchenCookingCourse]

Further down in the description. Enjoy!

[@lonsdalebelt9689]

My god lovely but crazy mad sweet

[@RiverstoneKitchenCookingCourse]

Yes, you can reduce the sugar to your taste :)

[@jocelynvelenski9412]

Why not just grate the ginger

[@RiverstoneKitchenCookingCourse]

Hi, you sure can grate the ginger I just don't like having to clean a grater.

[@sekereterra]

I almost missed the BROWN SUGAR in the written recipe. Also, the written recipe needs to be edited because there's no baking powder on the list.

[@jacksprat429]

There is no baking powder in the recipe, only baking soda.

[@sekereterra]

@@jacksprat429 But there's baking powder in the video.

[@RiverstoneKitchenCookingCourse]

Thank you! Edited now :)

[@RiverstoneKitchenCookingCourse]

Thank you, updated now

[@RiverstoneKitchenCookingCourse]

Updated on the description now :)

[@thecasemaker8999]

A little irritated to be honest. Was looking for a nice easy recipe to use up some fresh ginger I grew in the garden and this looked good at the beginning. Then I see it takes at least TWO HOURS for the mix to stand, that you are using THREE different types of ginger, one of which isn't even mentioned in the recipe list (crystallized ginger) and the whole process is actually quite long and laborious. Appreciate your time in making the video and sharing, but you need to be a little more honest in your title. This is not an easy recipe and its not only using fresh ginger.