Gingerbread Loaf with Fresh Ginger | Easy Recipe

[@susanmonkman6873]

Just making it now. Smells gorgeous. Don’t forget to list 1 1/2 teaspoons of baking soda for milk in your ingredients list. Can’t wait to have first slice.

[@RiverstoneKitchenCookingCourse]

Yes, thank you: 1 & 1/2 teaspoons baking soda & 360mL milk on recipe list

[@Buddhadarma]

I made this today, and it turned out great. I used a pull chopper to chop both the fresh and crystallized ginger (first the fresh, then the crystallized). I did the stovetop parts in the microwave. The batter was too much for my loaf pan, so I cooked the overflow separately in the microwave (somewhat different color and texture but successful in its own way). Mine took longer than 20-25 minutes in the oven; I think the baking time will be different for everyone depending on the size of the oven and the size and number of loaf pans.

[@RiverstoneKitchenCookingCourse]

Yes, different depending on oven, so adjust and check as necessary. Glad you liked it

[@karenschulz7512]

I this yesterday, I loaf gone already. Fabulous flavour

[@RiverstoneKitchenCookingCourse]

Great to hear you enjoyed it

[@jakeysnakeey1972]

A legend right there. ❤

[@RiverstoneKitchenCookingCourse]

Yum

[@jacksprat429]

@vakulaag It is quite possible to make your own golden syrup and treacle. Golden syrup is just sugar and water. Treacle is also just sugar and water, just cooked longer to make a deeper richer syrup. Recipes for both are available on the internet.

[@RiverstoneKitchenCookingCourse]

That could be a good solution if you didn't have access to treacle, thanks for sharing

[@marieastwood5016]

Perfect and yummy 😋 ginger 🫚 bread loaf 🍞I can’t wait to do it. Can I use molasses, thanks. And Happy New Year🎉

[@RiverstoneKitchenCookingCourse]

Glad you liked it

[@vakulaag7959]

Fell in love with the recipe. Unfortunately we don’t get treacle and golden syrup in my town

[@RiverstoneKitchenCookingCourse]

That is a shame, hopefully you can try it if you find some treacle

[@jocelynvelenski9412]

Why not just grate the ginger

[@Valerie-xn9kg]

Why do you have to leave batter for two hours? Valerie.

[@suescourfield7902]

Where is the ingredients list?

[@RiverstoneKitchenCookingCourse]

Further down in the description. Enjoy!

[@carldaniels4827]

I am not familiar with the 2 types of syrup you are using. can you offer an alternative for use in the u s/ (unsulfphured molasses)? +? you can never have too much ginger!!

[@RiverstoneKitchenCookingCourse]

Golden Syrup is the same as "light treacle" in the US and Molasses the alternative for Black Treacle. The two are similar in color and viscosity and used in the same way, hope that helps!

[@royaltyjohnson9795]

Hi, I want to try to this recipe. Can I use oat flour? What is the purpose of letting the mixture for 2 hours ?

[@RenaeeChurches]

baking soda or baking powder? (the video said soda) also the milk is not listed in your ingredient list. I have just put it in the oven - fingers crossed 🙂

[@RiverstoneKitchenCookingCourse]

Yes, 1 & 1/2 teaspoons baking soda & 360mL milk

[@sekereterra]

I almost missed the BROWN SUGAR in the written recipe. Also, the written recipe needs to be edited because there's no baking powder on the list.

[@jacksprat429]

There is no baking powder in the recipe, only baking soda.

[@sekereterra]

@@jacksprat429 But there's baking powder in the video.

[@RiverstoneKitchenCookingCourse]

Thank you! Edited now :)

[@RiverstoneKitchenCookingCourse]

Thank you, updated now

[@RiverstoneKitchenCookingCourse]

Updated on the description now :)

[@lonsdalebelt9689]

My god lovely but crazy mad sweet

[@RiverstoneKitchenCookingCourse]

Yes, you can reduce the sugar to your taste :)