Definitely would rather have the cake!!!!

My recipe has zero food coloring and everyone loves it. Let the natural chemical reaction do its work! It should ALWAYS be served at room temp and save yourself by NOT eating a store bought red velvet cake! Homemade is so easy and delishussssss❤

Crown 👑!!!! 🐸🐸🎉

I always thought the original color was from beat juice. Thats what i was told my whole entire life and thats the story im sticking to!

Ah nem.... que trabalheira!!! Mais fácil usar as próprias frutas in natura.

Does it stay put on whipped cream cake?

Not sure what the point is? Why would therr be crumpled paper on this cake? Perhaps if you made something out of it, such as a heart similar to the one in the vid, then put a ring under it?

That looks delicious right about now

Who wants to eat all that red dye?? Not me!!

Just had some red velvet cake yesterday

Steep hibiscus 🌺 leaves. Add simple syrup and add to the batter. It'll be super red.😊. I haven't tried that, but I brew hibiscus to drink from dried raw, organic hibiscus flowers.

Does the name also explain the texture/taste difference compared to regular chocolate cake? Bc my family doesn’t seem to understand why I adore Red Velvet, but despise regular chocolate cake (even tho i know they’re both chocolate at the end of the day). /gen

I dont like red velvet cake but I'll try

When i was in culinary school i actually made red velvet cake by MISTAKE guys, seriously. I never knew why but after watching this video i now know why. 😂

Like? I LOVE IT

very pretty cake!

الموسيقى مزعجة

Bugs??

Where can I buy those flexible scrapers? I can't seem to find them online

Does it contain vit K? My husband can’t have it due to blood thinner rx he takes

Unpopular opinion: Red velvet tastes like poo

I am deathly allergic to dyes. I am so happy people still want to make this cake without dyes.

I adore the southern dish 🤤

I hate cream cheese icing so that why I do not like red velvet cake.

❤

I hate red velvet cake that taste like chocolate cake! Less cocoa powder and more buttermilk please!

For coloring I use beet powder.

OH EM GEEE!!! That is so gorgeous! I can't wait to make this for myself!

HERE IS THE RECIPE. If you're temporarily out of fresh raspberries here’s the perfect solution! Powdered gelatin 220 bloom - 20 g Very cold water - 50 g Raspberry puree - 200 g Sugar - 40 g I have written step-by-step instructions about this recipe and all its nuances in a very interesting article on our online school 'Elegant Sweets' in the Blog section elsweets.com/blog-gelatinwreath

guys its beets

I've had only trash red velvet cake my whole life because I never knew it was supposed to taste like chocolate 🤦🏽‍♀️

I thought original red velvet got its color from beat juice and not food coloring 🧐

Red velvet cake is good even with all the red dye stop trying to be all PC and just make the f****** red cake

Brilliant! I have never understood why people insist upon using something that tastes like and has the texture of cardboard on a cake! It's so . . . American. (Yes, I"m AMerican.)

Bet it's beets, they're great for dyeing foods red and don't come up in the flavor profile due to sugars

Easy to make RED velvet cake, from original recipes- red without food color! The chemical reaktion from mixing buttermilk and real cocoa powder, makes it redish.... not screaming red, but red.

red food dye isn’t bad for you

Nope...OK if it's natural color from beets, I'd try iy

ربنا يهديكم للاسلام لانه دين الحق فابحثوا عن الحق بصدق وستجدوه إن شاء الله فى الاسلام

I'm Japanese. I guess the "red rice powder" or "Koji" 1:10 means "red yeast rice", but it has possibility to get toxic mold like citrinin. It requires very careful storage conditions.

Stan Red Velvet ❤

Uh yeah!!

I mean, for us we just put in a SMALL amount of beet juice (like a tablespoon).

50 shades of red

OVALTINE CAKE

NATURAL DYES

Beautiful & tasty…. I’m sure!!! 👍🏼

Beets?

❤❤❤

🤤🤤🤤🤤🔥🔥🔥🔥