Every other country just uses beetroot juice

Why can't we just call it velvet cake

What a bunch of crap, who cares about the food colour

I dont get it, so when people say they love velvet cakes they just like red food coloring?

So where's the frigging FUNCTIONAL link to the recipe?

Carmine or cochineal is a natural food colour, it uas been used for thousands of years to dye everything from clothing and food. I don't see tye problem?

♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️

I’ve js realized I love red velvet like 2 months ago only because I tried some my grandma had. Screw vanilla!!

I wonder if raspberry and beet powder are good natural dye agents? 🤔

I hate red velvet cake. Sorry.

Porter, ola, uber, Rapido, sab apne gulam workers ko partners bolti h. Unse unagreed commission charge karti, low payment karke khun choosti h. Kindly inpe b video bnaye do people understand the reality

I saw people in Axis bank, shutter down to half, working from 9-7 till work ends, for i gusss 35k per month. Pta ni kon kmaa raha h isme, q itna pressure h

Beetroot!

We tamil people know about red velvet after premam movie... Malarae ninae... 🙈

Cochineal!?

To be frankly honest. I had no idea about this info on red velvet cake. I learned something new today! Thank you! I'm going to send this to my mom and see if she wants to have red velvet cake like this😆.

Yes

Red velvet cake is my fav

Where can I I find the recipe

I thought it was made with beets the original red velvet

This is one of the biggest jokes in the world of baking Strawberry is why better Or wait Chocolate strawberry There you go

Red velvet slaps hard of you half the food coloring and put in some chopped cherries

Wow! Stunning!

No red velvet has been around and very famous for decades

No netheir

No

I have the recipe for red velvet cake and it is from the 1800s it’s from when my great great grandmother was born and it calls for an ingredient that turns it red by using Pomegranate. I don’t understand why everybody’s flock to this part of the centuries claiming Red Velvet only happened in the 1900s no it didn’t. And how I know this for a fact that day, my great great grandmother was born. A neighbor brought over the cake with a gift and a little card and it has the date and my great great grandmother had kept a journal of her journey of her pregnancy and in that journal, it has it written down and how she ended up with the red velvet cake and from that point on my family has made it and every year on her daughter‘s birthday she always made the red velvet cake.

The thumbnail is from research by pancakeprincess. I think crediting her content would be nice

Doesnt it also use vinegar to give it to the red colour?

So good yummy 😋

red velvet mentioned I JUST CANT SAY GOODNIGHTTTTTT

Yes

I don't think I've ever tried red velvet cake. It's not very common in Sweden.

Why do you want to "save" your clients from red dye? If they don't like red dye they wouldn't buy it. There's also no proof that red dye is unhealthy anyway.

My mom red velvet us to win the state fair

would this work with red belvet brownies?

😭😭😭😭but its my favorite, it tastes the best

Nothing like a good piece of ass.

No

Ur reason for not making it was my reason for not eating it I always thought “red dye shouldn’t affect the flavor” and then a friend told me what ur saying now when I say I was flabbergasted

I’m glad someone else is bringing attention to the ORIGINAL red velvet cake! I learned about this years ago and made it and nobody I’ve met knows that it wasn’t originally bright red like that.

Beetroot. Surely?

The red food coloring is like. 3 drops. The horror. 😂

I worked at a place that used canned beets on the salad bar and I packaged a quart of beet juice to take with me home to make a red velvet cake. Within 2 1/2 minutes I had to pull over to the side of the road and pour it out into the grass because of the smell. I couldn’t even make it home.

There's several red dyes that are fine. And let's be real, if as a client I want some red food coloring, I'll be fine. The studies note you need to consume a lot of it, which some children do. But sugar is far worse for us than red40 and we put that in everything. Because like everything, in moderation, almost everything is fine. Even red40.

Red velvet is my favorite cake

My mother always made red velvet cake and used raspberries and cherries in the recipe, which made the most delicious cake. Growing up, I thought that red velvet was raspberry or cherry flavored and not just chocolate because of my mom's recipe.

I must never have had any quality Velvet cake because any that I've tried could nevebe called moist and/or 'velvety'

I Love Red-velvet cake! 💜

Mi-Rhonda