How to perfectly cover the cake with ganache | Secrets of the ganache technique | Smooth sides

Ganache Mini Course: elsweets.com/ganache
The perfect frosting for your cake!
0:00 In this video.
0:38 What is ganache and what makes it special?
0:59 What is the working temperature for ganache?
1:10 What are the best bases for leveling a cake?
1:25 Which rotating table is suitable?
1:38 Other tools for leveling
2:38 Which spatula is the best for cake decorating?
3:31 What is our secret to quickly leveling cakes?
4:05 The crumb coat of a cake
7:20 The correct consistency of ganache
7:53 The final leveling of the cake
12:06 How to cut the crown off a cake.
Join our courses on the website of our online school: elsweets.com/
DM and connect with us on our Instagram page: / elsweets.school
🍰🍪🥐🥖🥧🧁🍩
🎂Subscribe to our channel to not miss our new videos. We will walk you through the process of decorating cakes:
/ @elegantsweets

[@saritaq8236]

I would have liked to see the ganache being made first

[@25angelicca]

Me too 😊

[@elizabethanidoredondo1816]

Incredibly perfect and a pleasure to watch . Wonderful job ❤

[@allovesscrapping]

Gosh that is so perfect!

[@wago5628]

Good luck from Algeria ❤

[@Design_with_me]

Did you use whipped ganache for the outside or is that only for the filling?

[@moniquej.9288]

Yes, I also want to know.

[@mitziew4367]

Both

[@user-xn3uc1ht1v]

This process is so much easier with ganache plates

[@JackieManicapelli]

Can you tell me what tool / gun you are using when you are mixing the ganache... what is it used for ? Thank you :)

[@elegantsweets]

Immersion blender?)

[@leilanihamm1405]

Do you have the recipe?

[@sandybeckmann2701]

How do you get the Gamache so airy

[@di-lara]

Könntest du das Rezept/ Zusammensetzung für deine ganache schreiben?

[@smasuma635]

Please tell me the amount of chocolate & whipped creame

[@flowerstar5313]

It's a 3:1 ratio. So 300g of white chocolate and 100g of whipping cream

[@danielaalexandrag.8765]

Do you have the recipe for the ganache? Thanks

[@elegantsweets]

Sure) there is a mini-course on ganache on our website elsweets.com

[@danielaalexandrag.8765]

Thank you very much!