Thanks a million for watching! Lots more content to come! 😁

Glad you enjoyed it! Thanks for the support from the States! 😁 More tasty videos coming your way soon!

Some would say Forkin’ Delicious!! 😁

Thank you!! You'll have to take a look at our latest Stir Fry video so and give it a try: kzbin.info/www/bejne/rqulc4ytqNF2mas

Thanks for the continued support Timothy! 😃😎

Thank you 👍

Absolutely!! Your next Stir Fryday!! 😎🍜

Our pleasure!! Thanks for watching! 😄 What kind of videos would you like to see us make next? 😎

Love broccoli,water chestnuts and courgettes in a stir fry too! 😁 Another great video! 🎉

More catchier than ours..... we like it!! 😂

Thanks for watching Timothy!! 😁

It’s about showing people to use what they have available in their kitchen already. To just encourage cooking and enjoy the process without worrying about having every piece of kitchen equipment. 😀 If you have pans with lids, you could use them. 👍🏻 Thanks for watching.

Thanks for watching! 😁 Glad you enjoy the content!

Isn't that the great thing about cooking? So many different ways to cook and lots of ideas to share. Thanks for watching and sharing your thoughts and hopefully some people give your method a try too. That's great that your local butcher stocks white pudding. Maybe we will have to make a video soon on how to make your own Irish style pudding at home.

There is a very minimal/ if no difference at all between using the dull and shiny side in terms of heat! ☺️ Some brands may have a non-stick side though, so it’s best to double check that! Thanks for watching! 😎

I have a black rubbermaid net which stops the large board from moving

@@L0v1atar16 a black rubbermaid net which stops the large wooden board from moving. ☺️

Simple things to make your kitchen life easier! 😎

Thank you! Cheers for watching!! 😄😃

Looks like we might need to use that suggestion if the weather over the next few days is as predicted! 🥶😂😅

They should work out perfectly as bite size servings as long as you don't over fill them. Enjoy!

Most welcome! Thanks for watching!! 😎🍝

Hope you enjoy!! 🤌🤌

Thanks for watching!! 😃 Absolutely! Lots of easy classics coming up that won’t break the bank, but taste Forkin’ Delicious! ⭐️

A really easy to make comfort food! Thanks for watching and commenting Timothy! ☺️

Cheers for the nice comment! Good question! Dried pasta and fresh pasta each have their own benefits, depending on what you're making. Dried pasta (the kind you'd usually spot in Italian homes and restaurants) tends to be more durable, with a firmer bite once cooked, and it’s perfect for heavier sauces. Fresh pasta, though, is softer and it’s great with lighter sauces, like a simple butter or cream one. Fresh pasta can be a bit dearer, but it’s class for certain dishes, like a creamy ravioli. That said, Italians will often go for dried pasta in everyday meals, like spaghetti or penne, because it’s handy and works a treat with pretty much anything. So really, it’s all about what you’re cooking and what you fancy! For everyday stuff, dried pasta is hard to beat and it’s more cost effective too! 😎🍝

@ thanks for such a detailed answer and makes so much sense now. Thought I was doing better when cooking for the kids but had notice Italians having no issue with dried pasta. Will stock up and use based on the meal 👍

@@philiporeillycork A good quality dried or fresh homemade are all good. We will add it to the list to make a detailed video comparing the different kinds of pastas, the benefits and uses.

Love the 6 six nations!! 🏉 Are you going to that match? 😃

@@ItsForkinDelicious Unfortunately not. I’ll watch it on TV.

@ it would be great to get to a game!!

Good morning John! Thanks for watching again! 😃 Hope you had a lovely Christmas! 🥂

Thanks for watching! ☺️ You’ll definitely have to give it a go! Season with and replace items as you see fit. Onion powder should work fine, even other vegetables would be better like bean sprouts, bamboo shoots or mushrooms. Happy cooking!! 🧑‍🍳

For breaking down chicken or any other butchery you need a good boning knife, 6 inch blade by Victorinox or Global. For chopping, a chefs knife 8-10inch the same as the two brands as above. ☺️

Thanks for tuning in to our channel from all the way across the Atlantic! 💚🤍🧡 Hopefully you enjoy the content and what’s to come next! 😎

I think you’re right!!! 😊 Many happy returns! What’s your favourite thing to eat for Christmas Dinner?

Hahahaha! We’ll have to get the audition tape ready to go for the next movie!! 😅😅 ….. John Wick: Chapter 5 - The Final Course! 😎

Thanks for following along as always John! ☺️ What’s on the cards for your Christmas Day dinner? 🎄

@ We’re heading to the folks. Prawn cocktail, joint of sirloin and I’ll be making individual apple crumbles. Keeping it simple this year.

Sounds delicious!! Hope it’s a good one! Have a great Christmas and wishing you a very Happy New Year.

Appreciate it! Thanks for watching! ☺️

It was indeed forkin' delicious Timothy! You'll have to try it and let us know what you think. Thanks for watching!

Thanks for watching!! 😎

It’s all about having a bit of fun! 😎 Thanks for watching and hopefully you’ll stick around for more videos! 😃

Cheers for watching!! 😃 Glad you’re enjoying the content. 😎

That's one of the great things about Spring Rolls, the filling can be easily changed depending on your taste preference or mood! Your favourite sounds forkin' delicious too!! Thanks for watching and hopefully you'll stick around for more recipes.

Thanks for watching, we hope you enjoy the content! 😃 Yes you could do that no problem, but I like the contact of the spring roll with the hot metal tray as it makes the bottom of the roll crispy fast! ☺️🧑‍🍳

I know right!!!! You’ll have to share it with all of your friends!! 😅😅