Easy Focaccia Bread Recipe | Part 1 - Making The Dough | It's Forkin' Delicious

RECIPE
An easy-to-remember Focaccia Bread recipe that can be effortlessly customised to suit your taste!
Do you have a Kenwood Chef older than ours? Let us know in the comments. Our Kenwood is 36 years old and still working perfectly!
Part 1 - Making the Dough
Part 2 - Proving, Adding Toppings & Baking (Video coming this Thursday)
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Focaccia Bread Ingredients
1kg Strong Flour
2 sachets of dried yeast/ 30g fresh yeast
1 tbsp sugar
1 tbsp salt
150ml olive oil
150ml white wine
350ml warm water (not above 42 degrees Celsius /107 degrees Fahrenheit)
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[@johnmaciver]

Pure class. Sharing as much as I can.

[@ItsForkinDelicious]

Thanks so much John!! 😃 Glad you're enjoying the videos and that's such a big help to us!

[@johnmaciver]

@@ItsForkinDelicious You guys are now my favourite YT channel. ChefSteps are 2nd.

[@ItsForkinDelicious]

Wow, now that’s a compliment that has made our week!!! Thank you! ☺️ Those guys make great videos!! We love watching Sam the cooking guy! 😎

[@ItsForkinDelicious]

Our Kenwood Chef is 36 years old! Have you a kitchen appliance or utensil that's been around for a while or your favourite? Let us know in the comments.

[@johnmaciver]

Quite handy for waking up the neighbours.