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@perryleopold7555 2 күн бұрын
True words.
@kathyfann 24 күн бұрын
I don’t want a Dutch oven they are heavy and expensive and they chip. Impossible to clean I hated mine. I had a $300 dollar one and a $50. Dollar one and they were both hogs in my kitchen. I gave them away gladly. I want a way to simply cook it in the oven or mini oven. In another covered dish or other method
@kathyfann 24 күн бұрын
Possibly a cast iron one would be preferable. It’s already black and I never had a cast iron skillet chip.
@kathyfann 24 күн бұрын
I have a round Ninja air fryer I might preheat it and put the parchment paper under and around the dough and let it cool naturally
@kathyfann 24 күн бұрын
Yea I have this pot and it profs bread as well as Steam crisps bakes kzbin.info/www/bejne/oGnVlJKKYqmFbrcsi=DnTbm1nDk2Y20W4u Possibly this will bake it beautifully
@HilltopintheValley 24 күн бұрын
Totally Understandable! I did a video on Exactly that! Here's how to bake sourdough WITHOUT the dutch oven: kzbin.info/www/bejne/qp-ceoKddsaGqc0
@kathleenmead9259 26 күн бұрын
thank you
@endeeray4295 26 күн бұрын
This recipes is not simple
@steadfastselectionsrenee5869 26 күн бұрын
So does it take a quart to do one pie?
@HilltopintheValley 24 күн бұрын
It depends on the size you want your pie. If I'm doing a small pie at home I'd use 1 qt. If making a tall thanksgiving pie I'd use 2 :)
@HilltopintheValley 27 күн бұрын
What is your favorite Italian dish? Pizza? Spaghetti?
@carolosborne126 Ай бұрын
Mockmill does say to run some white rice through first time using to get rid of any "factory debri," whatever that is! Thanks for the demo!
@HilltopintheValley Ай бұрын
What are your favorite channels to learn homemaking skills? Share them with us!
@francinepoirier3645 Ай бұрын
So informative and well done. . Thank you so much!
@maryannedeering1663 Ай бұрын
They look delicious, Thankyou for Sharing with us❤
@francinepoirier3645 Ай бұрын
Fabulous video, great demo and recipe.Thank you so much!
@pilarboutte392 Ай бұрын
And the supper description sounded so so yums!
@HilltopintheValley Ай бұрын
Aw thanks! I do think it is much easier to make a roast exactly the way you want it if it is thawed BUT it's so helpful to know one can do this and it can still taste good! Wish I'd known sooner too.
@pilarboutte392 Ай бұрын
@@HilltopintheValley We just had it for supper! Hubby was in heaven! And it worked out even better than when I use an unfrozen roast. Will be doing this method from now on.😀
@HilltopintheValley Ай бұрын
@@pilarboutte392 Wonderful! So glad!
@pilarboutte392 Ай бұрын
Thank you for this lesson! Wow! 🥩❤️ I was told this isn't possible. For 56 years... the truth is your vid☺️
@lazaruslawson9344 2 ай бұрын
Love all of this ❤ thank you for sharing this good news ❤ peace, blessings, protection, & prosperity to you and your family in Yeshua's name ❤
@HilltopintheValley 2 ай бұрын
Have you tried "baking" outside? What have you made and how?
@roseellis3026 2 ай бұрын
Hey girl love your recipes is your ebook still available as I just found you and this video came up for me but the link no longer works and I went to your web site but still couldn’t find 😢
@HilltopintheValley 2 ай бұрын
The updated version is supposed to come out in September!
@JanetteChalmers-h8i 2 ай бұрын
Thank you
@JanetteChalmers-h8i 2 ай бұрын
Your scones are so full and fluffy. How beautiful
@JanetteChalmers-h8i 2 ай бұрын
Laramie Wyoming.
@JanetteChalmers-h8i 2 ай бұрын
Is the recipie same for any fruit?
@HilltopintheValley 2 ай бұрын
Good Question. There is a little difference between fruit. The important part is making sure the amount of lemon juice correct to the needed acid level. This is why I used Melissa K Norris's strawberry jam recipe instead of just adapting mine for the blueberry recipe. Could it work? maybe. I'm just not knowledgeable enough about acid levels to give the go for each specific fruit.
@JanetteChalmers-h8i 2 ай бұрын
Like your idea of grill baking. This is so exciting. Thank you
@HilltopintheValley 2 ай бұрын
Good to hear :) I'll keep working at it
@kimholland854 2 ай бұрын
Hi Krista, loved the live stream and the ideas for scones in the bbq. It’s too hot to have the oven on in the house here, but soon it will be cool enough to bbq. I love the einkorn recipes as I’ve just discovered it works for me. Thank you again!
@kimholland854 2 ай бұрын
Oh, P.S. I went backwards in your live taping so I didn’t get to the part where you asked for questions until you were all done. lol. But I didn’t have a question. Thanks
@HilltopintheValley 2 ай бұрын
So glad it works for you!
@lisaslayton3880 2 ай бұрын
I just found your channel, it looks delicious. I have a table of apples from my tree. I am going to give this a try. Thankyou and God Bless
@HilltopintheValley 2 ай бұрын
Hope it turns out great! We love it :)
@maxwellman8233 2 ай бұрын
Very good, thank you❤
@angnbama 2 ай бұрын
Look forward to using this recipe and vid this fall! Thank you for sharing your family time. Grateful for all your Vids, time and lovely memories with your family.
@HilltopintheValley 2 ай бұрын
Thank you! I was just looking back at this video to do the recipe and make any needed updates. It's fun to see days gone by.
@stebobibo 2 ай бұрын
Thanks for the helpful video! Some questions: Do you preheat the dutch oven with lid on or off? When you are letting the dough rise, do you wrap the dough in the wet towel, or just cover the top of the bowl (you showed both)?
@HilltopintheValley 2 ай бұрын
I like to preheat both the lid and pot. I rise the dough in a floured bowl or bread banneton ( rising basket).
@HilltopintheValley 2 ай бұрын
What Summer meals are you enjoying this year?
@wabisabi48 3 ай бұрын
Thank you for your Godly insights. Note: can you set the printing of recipes without a photo included (save ink). Thanks Note I did deliver 3 babies in 36 mos. so my heart is with you😇 on the positive side...they have: playmates, the care is the same, they grow together and the hardest is affording the teen expenses and poof!! They leave home. That you must plan for with your husband. God Bless you
@Free2Praise 3 ай бұрын
Loved this video!❤️
@merychevalier3907 3 ай бұрын
Could you please share natural remedies that you are using to beat PANDAS?
@HilltopintheValley 3 ай бұрын
We started with Dr. Turner of Restorative Wellness in PA. His wife Ashley has a beautiful and educational instagram as well as gorgeous cookbooks. We used supplements like biocidin to battle coinfections and supplements/ homeopathy like h2Absorb, quercetin and resveratrol to help with taking edge off inflammation. Glutathione was needed for him during winter months. We just finished treating our house for mold too. Currently we do NAET (research this one) and are looking into neurofeedback. I also have to say on a public platform, I'm not a doctor so check in with a practitioner before starting anything because every kid is different. It's a hard journey for sure! Best to you!
@Sbannmarie 3 ай бұрын
Can I ask… is this a fungal 4:30 growth on his left😢 nostril?
@HilltopintheValley 3 ай бұрын
LOL. no. it's baby food stuck on by baby snot. just humor lol!
@Sbannmarie 3 ай бұрын
Oh…! Was dad behind the camera? 📷 😮
@HilltopintheValley 3 ай бұрын
@@Sbannmarie LoL! I missed that. Yes
@HilltopintheValley 3 ай бұрын
How do you fight the temptation to run hard and fast instead of being in the moment?
@angnbama 3 ай бұрын
My GG passed down her zucchini bread recipe and I altered it to make it banana zucchini muffins/bread - this is a great recipe - I can't wait to try it! LOVE your Video too! Thanks
@Sbannmarie 3 ай бұрын
There are allot of Ukrainians in Ontario Canada- I have family there. 😊
@HilltopintheValley 3 ай бұрын
Interesting! We have a Czech community here and have found some Ukrainian friends which has been great. Possibly going to incorporate some language classes by learning from them because she'd like to learn some of her country's language at this point.
@Sbannmarie 3 ай бұрын
@@HilltopintheValleysuper cool- they’re good people. I remember a Ukrainian monk lived next to my families home until he recently passed away.
@Sbannmarie 3 ай бұрын
“Nurturing the home, nourishing the family” excellent USP! That’s just marketing speak for great messaging. AnnMarie, from Santa Barbara Calif. 😊
@robertthomas7665 3 ай бұрын
1/2 gallon
@HilltopintheValley 3 ай бұрын
Yes!
@robertthomas7665 3 ай бұрын
Yes indeed, I hear you.
@Sbannmarie 3 ай бұрын
The great things you’ll find at the Good Will!
@HilltopintheValley 3 ай бұрын
exactly!
@Sbannmarie 3 ай бұрын
New subbie ☺️
@Sbannmarie 3 ай бұрын
Excellent! I’ve used it when making something “chaffels”
@perryleopold7555 3 ай бұрын
My Grandma would say “idle hands are a devils workshop “.
@perryleopold7555 3 ай бұрын
This might be your most comfortable and from the heart video.
@susiedowding4772 3 ай бұрын
Absolutely getting out w the farm pets early in the morning and, in the afternoon, too, when possible.
@KandyKoatedKrafts 3 ай бұрын
That little quilt was so beautiful! 🥰
@juliemoore6957 3 ай бұрын
I soooo agree with all of these things! Music lifts me up! Comfort food is soothing on a rough day. Candle light and watching a fire is definitely mood changing. I've been working on resetting my circadian rhythm since retirement, and 6 months in, it's finally working. No screens at least 1 hr before bed. Dim the lights, read a fun, light reading book, and prayer. ❤
@HilltopintheValley 3 ай бұрын
Welcome back Hilltop friend! What is your favorite habit from 100-years-ago to implement? A few of mine are working with my hands baking and working in the garden outside year round. This has really helped (even in the winter!)to get as much sun as I can. What's yours?
@leahharris3323 4 ай бұрын
I enjoyed your first video on this topic and was delighted to see you'd made a follow up. Coincidentally we brought home chickens the day this video was posted. I've wanted chickens for a long time and we finally live in an area that allows them. I'm really looking forward to getting to know them, enjoying their company and eating healthy on their fresh eggs. My great grandmother has talked about having chickens on the farm where she grew up, so I feel it is also a way to reconnect to my roots. Even just preparing for the chickens created opportunity and motivation for my husband and I to spend time together outside working with our hands to build something towards a common goal and that was also enjoyable.
@HilltopintheValley 4 ай бұрын
Absolutely! How fun it came out right when you got them. Hope for eggs soon!
@kathleenmead9259 4 ай бұрын
Well said; thank you. I had an assumption that because my ancestors came to America from England and Scotland, I was of English and Scotish heritage, and it wasn't until someone who grew up in Ireland (presumed Irish) found his ancesters in Germany and Poland, made me open my eyes to genetics, rather than where generations lived. Love learning new things!
@HilltopintheValley 4 ай бұрын
How interesting!
@richardhiersch5163 4 ай бұрын
Well done! I use Monte Pollino Pesto, or my own pesto.