How to Make Canned Apple Pie Filling without Clear Gel | Apple Pie Filling Recipe |Canned Pie Apples

Welcome to the hilltop! Today I'm showing you how to can apple pie filling without Clear Gel. Afterward, I'll make hand pies demonstrating how to add a starch to keep your filling from being runny.
Find the complete recipe for this at: hilltopinthevalley.com/apple-...
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I use Einkorn flour A LOT in these videos. It's the ORIGINAL wheat meaning it has NEVER been hybridized and remains a much more easily digestable grain. Because of this, many with gluten intolerance will thrive on einkorn. Learn more about it HERE: • Who Can Eat Einkorn: W...
Make Einkorn SOurdough bread from scratch with me HERE: • How to Make Einkorn So...

[@krystynam4076]

Makeitmake channel did apple preserving with Amish women and they used salt in water. I tried it and it does work. I used 1 tablespoon in 16qrt pot.

[@Zbee167]

Good stuff! Thanks for sharing.

[@Shakespearept]

Cool video! Apple pies and turnovers are my favorite sweet!

[@HilltopintheValley]

So good!

[@conniecrews8462]

Just found your channel and I subscribed! Love apple pie! Thank you!!!

[@HilltopintheValley]

Thanks for adding!

[@HilltopintheValley]

Happy Autumn Friends! What autumn foods are you enjoying? Have you canned this year?

[@francescyr4998]

can you freeze this apple sauce?

[@HilltopintheValley]

To freeze it, I'd treat it the same way you were freezing a jam. Use an airtight container or freezer bags and make sure you have complete closure before leaving in the freezer. Don't freeze more than 3 months for best freshness. The best freshness would probably be within the first 6 weeks, but it would still be a great way to prepare for holiday baking!

[@christineplaton3048]

? Clear Gel? I use tapioca in mine.

[@vancouvervixen4253]

Interesting, how much do you use if you don’t mind sharing?