Damascus Cuisine

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@ThomasHall-p4v 3 ай бұрын

Senger Isle

@FrankTiffany-e4n 4 ай бұрын

900 Gilda Burg

@Khanfuzed1 4 ай бұрын

Been wondering how the heck to do this! Do you rinse the rice first?

@KrystenPortello-p5e 4 ай бұрын

McCullough Road

@ShanaynayLover1 7 ай бұрын

Thank you! I don’t know why your video is not easier to find. Excited to try this.

@elevate32767 8 ай бұрын

Great job, chef!

@sarahmatar614 8 ай бұрын

Can you add rice to this soup. I remember my mum adding rice with the lentils and boiling it together.

@lisaholderness369 9 ай бұрын

Thank you! I am not a dessert maker and I’m supposed to make Syrian baklava for book group Tonight. I’m so glad it’s not honey; but not sure zill find orange blossom Water in Brattleboro, VT…

@kurlyyan784 9 ай бұрын

I’m Armenian Syrian my grandmother was from Syria she made this when I was a kid I loved it thank you for sharing I will try to make it 🥰❤️

@ccrider-ks7hd Жыл бұрын

I like to us either chicken stock, chicken broth, chicken bone broth or the water used to boil chicken instead of plain water. My Sito made her rice that way. Sometimes she would brown pine nuts and add it to the boiling rice mixture.

@edgarsosa8741 Жыл бұрын

Great recipe, thanks for sharing I really enjoyed this video

@maraandreytchev5699 Жыл бұрын

I did add potatoes and dill at the end...hubby Ukrainian

@JulianChild Жыл бұрын

Best video on Instant Pot Hummus I've seen! Thank you for passing on the garlic/lemon juice trick. I'm headed out to my kitchen now!

@belsally9598 2 жыл бұрын

You don’t cover it while it boils ?

@nscwb_.8261 Жыл бұрын

for this amount not really.. you're trying to let the moisture escape

@GregoryMurray 2 жыл бұрын

I found the instruction to for the cooked chickpeas to be 'barely covered' by the cooking water results in a hummus that is too thin (even using the entire cup of tahini). Better to slowly add enough water to achieve the desired consistency

@jen_gem 2 жыл бұрын

Aw man, im not sure what happened but I cooked my peas like directed and they’re still hard. Going to repeat and pray they turn out 🙏

@salmamullen8938 2 жыл бұрын

🌸🌸🌸

@harshupadhyay835 2 жыл бұрын

Which flour to use

@imanluna4332 2 жыл бұрын

Made some again this morning before seeing this but made a mistake and put baking soda instead of baking powder. They came out flat but delicious. This is the 3rd time I've made them this week, my family loves them and make quick sandwiches throughout the day 😆

@suriya5318 3 жыл бұрын

I made this for my middle eastern friends and they loved it!

@simonm6546 3 жыл бұрын

what is that liquid? molten butter?

@barbra429 3 жыл бұрын

What about the skins from the chick peas want that keep the hummus from being smooth

@user-xd6nc6rg7b 3 жыл бұрын

You don’t cover the pan while it cooks? Maybe that’s why I failed when I tried to make it in the past. 😄

@josephslotnick4516 3 жыл бұрын

Enjoyed this

@Lacle04 3 жыл бұрын

I like your recipes. I am going to try this one too 😊

@pdarau3337 3 жыл бұрын

My husband which is Romanian has friend from Syirian and he likes their food and now he asked me to do some Syrian recipes, it looks so tasty 😋

@nathanfarias1051 3 жыл бұрын

My outsides didn’t crisp .. any thoughts?.. they looked identical to yours ...

@MrJmsexy1 3 жыл бұрын

Yummy and wondering how long do they keep and best way to store them fridge? Freezer or just in a container

@laureneaton5802 4 жыл бұрын

FINALLY! I found the recipe I’ve been looking for! Thank you!

@nanasyrian3616 4 жыл бұрын

يعطيك العافية

@Zisjejk 4 жыл бұрын

Asalamu alikum, would time t be okay to cook in pressure cooker ? Does simmer mean on low temp or medium?

@carolturman3259 4 жыл бұрын

Used to live in the old city of Jerusalem and loved these cookies. Made them as a surprise for my Syrian friend today. She's going to flip out Shukron!

@nishadejong1675 4 жыл бұрын

Unbelievable.... best ever recipe I've ever made..... the gratitude is big thank you.

@user-nu7ph1lv7j 4 жыл бұрын

Great recipe and technique! Thanks for sharing 🙂

@princessme7086 4 жыл бұрын

Wonderful MashaAllah

@divyashirley 4 жыл бұрын

What's the Syrian spice you mentioned,again if you don't mind.

@damascuscuisine9885 4 жыл бұрын

You'll find in at ethnic grocers in the Arabic or Mid-east aisle. It's called "Syrian Mixed Spice", or "7 Spice", or even just "Mixed Spice", "Baharat". It's a mix of: Allspice, Cardamom, Black Pepper, Nutmeg, Clove, Cinnamon, and Ginger www.thespicehouse.com/products/baharat

@Starlightndust 4 жыл бұрын

Loved your explanation.

@suegz139 4 жыл бұрын

Thanks for sharing your knowledge!! May I suggest that you cook the beans in last 10 or 15 minutes since they cook way faster than the meat and end up being mashy...

@adambell6432 4 жыл бұрын

My mans! Great video, you have a great home style, natural sense of cookin. Thank you for sharing your food culture, hit me up if you ever wanna get some creole/cajun inspiration in your life! I also grew up with a sicilian grandma. Keep postin man

@nathanfarias1051 4 жыл бұрын

Please more recipes ! What brand yogurt you use ? I’m in Florida ,, I thought u need cornstarch and egg ?

@nanasyrian3616 4 жыл бұрын

Use goat or sheep yogurt Or Jordanian jameed

@nathanfarias1051 4 жыл бұрын

Love this ! Will be making .. never could get. Then right ! Ty for sharing

@ataavrupada6847 5 жыл бұрын

As a turkish guy, i can tell you that I genuinely like your recipe man! as you mentioned, it is really easy to do. btw where are you from ?

@nanasyrian3616 4 жыл бұрын

He is Syrian

@tracypoynton4042 5 жыл бұрын

Loved this and I made it. Yummy thank you for sharing

@princessme7086 5 жыл бұрын

Thank you! Im gonna try this now

@Aleyna_304 5 жыл бұрын

İ'm making this for iftar today. Thank you for sharing Syrian cuisine. One of the many dishes that i ate when i visited my friends. İ don't know how many Syrian guys who doesn't know how to cook. All are great cook. You guys rock. Keep up the good work.

@damascuscuisine9885 5 жыл бұрын

Thanks!

@sumayanaji8318 5 жыл бұрын

Had authentic Syrian ghreiba overseas and it’s not quite as good as these. Well done!

@kuropanda 5 жыл бұрын

Very mouth watering. Is it possible to use plain butter instead of clarified butter/ghee ?

@damascuscuisine9885 5 жыл бұрын

Yes but you might want to use a bit more butter and cut back on the yogurt a bit to compensate.

@kuropanda 5 жыл бұрын

Damascus Cuisine perfect i will try this thank you for your answer and the tutorial 😍

@JanetKaiser 4 жыл бұрын

You just melt butter and pour off the fat leaving the white bits behind (they can be used to cook or bake something else). Why not do that?