Thank you for your question! Traditionally, Chainsoo is prepared with whole black urad dal, including the skin, which gives it its distinct earthy flavour and rich texture. Using skinned urad dal won't achieve the same depth of flavour or texture, as the outer layer is crucial to the dish. For the authentic experience, we recommend sticking to whole urad dal. Happy cooking! 😊👩‍🍳🍲

Thank you so much for your kind words and support! 😊 We're glad you enjoyed the recipe. Stay tuned for more traditional delights on Jeerige!

Thank you for your kind words! We're thrilled to hear you liked the recipe. We hope you enjoy preparing and indulging in the Sabudana Vadas. 😊

Thank you so much, @AkhilaPrabhuChannel! 🙏 We are glad you enjoyed the authentic style of Dali Tove. It’s a dish very close to our hearts, and it was a pleasure documenting it for everyone to enjoy. We appreciate your support! Looking forward to hearing your thoughts on more recipes! 😊✨

Thank you so much! 😊 We're glad you enjoyed the simplicity and flavour of the Goan Patal Bhaji. It's always a pleasure to share these traditional recipes with food lovers like you. Stay tuned for more delicious dishes from Jeerige's kitchen!

Thank you so much! We are delighted to hear that you found it tasty. We put a lot of care into sharing these traditional recipes, and it's wonderful to see them appreciated. We hope you try it out and enjoy the flavours. Stay tuned-we have more authentic Indian recipes coming your way!

Thank you! We are thrilled you enjoyed the recipe. Making ghee at home is such a rewarding process, it allows you to preserve its authentic flavour while connecting to our culinary roots. We appreciate your support and look forward to sharing more traditional recipes with you!

Thank you so much ! We are so glad to hear you enjoyed our recipe. If you have any suggestions or requests for future recipes, please let us know. We appreciate your support! ❤️

Thank you so much! At Jeerige, we're dedicated to bringing traditional Indian recipes to life. It's wonderful to hear that you found this one authentic. Stay tuned for more classic dishes! 😊

Thank you for your kind words! We're glad you found it valuable. Stay tuned for more traditional recipes! 🙂

Thank you so much for subscribing and for your kind words! We are so glad to hear that you enjoyed our content. Stay tuned for more delicious and traditional recipes. Your support means a lot to us! 😊❤️

Thank you! We are glad you think so. We hope you enjoy making and tasting it as much as we did! ❤️

Thank you for your enthusiasm! Masala Tea certainly has a unique charm with its aromatic spices. While there are many varieties of tea to enjoy, masala tea holds a special place for its rich and comforting flavours. We are glad you share the love for it!

Thank you! We are excited for you to try it. Please let us know how it turns out and feel free to reach out if you have any questions. Enjoy your Aam Panna 🥭🧉

Thank you for your positive feedback! We are pleased to hear that you found the recipe appealing ❤️

Thank you so much! 😊 We are glad you enjoyed the video. Stay tuned for more traditional Indian recipes coming soon! ❤️

Thank you for leaving such a wonderful comment. We are glad to know that you loved it. 🙂

Thank you for your comment! You're absolutely right that SolKadhi isn't your typical curry, but rather a refreshing drink that's perfect for the summer. However, it's also commonly enjoyed with rice, particularly in coastal regions where it originates. We referred to it as a 'summer curry' to highlight its versatility and its popularity as a refreshing accompaniment to rice during warm weather. We appreciate your input and hope you enjoy it both as a drink and paired with rice if you give it a try!

Masala tea, as the name suggests, incorporates a blend of spices to create its distinct flavour profile. These spices add depth and richness to the tea, making it a delightful and aromatic experience. Thanks for noticing!

Thank you! We hope you enjoy making and savouring it as much as we did. Let us know how it turns out for you!❤️

Thank you for sharing your experience with us. Cracking and sticking can sometimes occur due to variations in heat or the consistency of the batter. Here are a few tips: 1. Adjust the Heat: Ensure that your pan or griddle is at the correct temperature. If it's too hot, the dosa may cook too quickly and crack. Avoid cooking on high flame. 2. Batter Consistency: The batter should be thin and watery, akin to buttermilk. If it's too thick, the dosa may not spread properly and could crack. Adding a bit more water can help achieve the desired consistency. 3. Quality of Rice: Keep in mind that poor-quality rice can lead to cracking of the dosas. 4. Grease the Tawa: Make sure your tawa is well-greased before pouring the batter. Preferably, use half an onion (as shown in the video) or a piece of banana stem to ensure even distribution of oil. 5. Use a Well-Seasoned Iron Tawa: If the tawa is not well-seasoned, it may result in sticking. Let us know if you would like us to upload a video on how to season ironware. 6. Practice Makes Perfect: Neer Dosa can be a bit tricky to master initially, so don't get discouraged! With practice, you'll improve your batter spreading and cooking techniques. We hope these tips help improve your Neer Dosa-making experience. Happy cooking!

Thank you for your question. Consuming tea in moderate amounts (1-2 cups a day) has been shown to be beneficial for the body. When preparing masala tea, it's important to consider your body's tolerance to the spices used. If you're sensitive to heat, you may want to reduce the amount of ginger used. Additionally, take into account the season when determining the quantity. During monsoons and winter, you might find yourself craving an extra cup. Happy cooking!

Thank you so much! We're thrilled you enjoyed it. If you have any questions or suggestions for future recipes, feel free to let us know. Happy cooking!

Thank you so much for your kind words! We're thrilled to hear that you enjoyed the dish. If you have any questions or if there's anything else you'd like to see on our channel, feel free to let us know. Your support means a lot to us! 😊🙏

Thank you so much for your kind words! We are thrilled you enjoyed the recipe. Don’t forget to subscribe to our channel for more traditional Indian delicacies. ❤️

@@Jeerige 😊

Thank you so much for the love! Your support means a lot to us. If you have any suggestions on traditional Indian food that you would like us to post, feel free to let us know.❤️

Dhanyavaad ! We are thrilled to know that you enjoyed our Rasam video. Your support means a lot to us! Keep the feedback coming, we would love to hear! Happy cooking 🧑‍🍳

Delighted to hear you loved our Rasam recipe! It definitely makes our taste buds dance!😊 Stay tuned for more flavourful recipes. Happy cooking and thank you for being part of our culinary journey!

Thank you for the love! ❤️ If you decide to try out the recipe, do let us know how it turns out for you! Happy cooking 🧑‍🍳

Thank you! Indeed, Patal Bhaji is versatile and complements pooris and chapatis beautifully. If you have any suggestions or specific traditional dishes in mind, feel free to share! Your input is always valued ❤️

We are so glad you enjoyed the recipe! Wishing you a joyous Christmas filled with laughter, warmth and delicious moments in the kitchen! Happy cooking and Merry Christmas 🎄🌟

Thank you for sharing your experience and your kind words! ❤️ At Jeerige, we believe that regional Indian recipes provide some of the healthiest food choices. We're dedicated to introducing these valuable dishes, letting Indian food wisdom guide us towards the healthiest choices on our plates. Your support inspires us on this journey!

Absolutely! It’s a delightful treat for the season. We hope you enjoy making it at home and savour every spoonful of this heartwarming dessert! 🥕🌟

Thank you! We are glad you enjoyed the video and our recipe! Stay tuned for more delicious traditional recipes! 🥕🌟

Thank you so much! We are thrilled that you enjoyed it. Stay tuned for more delightful winter recipes coming your way! 🥕🌟

Thank you for your kind words and support! If you have any suggestions or questions, feel free to reach out to us! 🌟😊

Thank you! We are glad you enjoyed our Godi Dosa recipe! Stay tuned for more delicious recipes and cooking tips 😊🙌

Thank you so much for your kind words! We are thrilled you liked our video. If you decide to try making it, we hope it turns out just as delicious for you! Stay tuned for more mouthwatering recipes!

We are so happy that you liked our recipe! Thank you for watching and appreciating our recipe! Stay tuned for more delicious dishes coming your way 🙌😊

White pumpkin has a mild, almost neutral flavour of its own. However when cooked in dishes like Kashi Halwa, it transforms into a soft, sweet and almost creamy texture that beautifully absorbs the flavours of ghee and sugar. It’s subtleness allows it to complement and enhance the overall taste of the dish rather than overpowering it. We highly recommend trying out this dish, it’s a must try ! 😋

@@Jeerige sounds amazing! I’ll have to try it at some point.

Do let us know how it turns out 👍✨

Thank you! Traditional flavours always hold a special place, don’t they? Glad you enjoyed the recipe’s authentic touch. If there are any other traditional recipes you would like to see, feel free to let us know 😊👍

Thank you so much for your feedback! Yes, this recipe is a time saver for prepping those kids’ tiffins. Quick, delicious and kid approved - the perfect combination for busy mornings! 💼

Great to hear that you are going to give it a try! We hope you enjoy making and savouring the Badam Barfi as much as we do. If you have any questions or need any assistance with the recipe, feel free to reach out. Happy cooking and we look forward to hearing about your experience 👩‍🍳

Thank you so much for your kind words! We are delighted to hear that you enjoyed the recipe. We hope it makes your Diwali a tad bit sweeter ❤️ Wishing you a very happy Diwali on behalf of Jeerige 🪔 ⚡️

We are so glad you liked our video. Yes, Kori Gassi is as tempting as it gets! Stay tuned for more traditional Indian recipes ❤️

@@Jeerige Awesome, your doing good job💗

Thank you for the compliment on the video quality! We strive to provide the best viewing experience for our viewers. If you have any suggestions or if there's anything specific you'd like to see in future videos, please feel free to let us know. Your feedback is valuable to us ❤️