Thank you for your question! Hemp seeds (bhang seeds) are completely safe and non-intoxicating. While they come from the hemp plant, they do not cause intoxication. This traditional recipe from Uttarakhand has been cherished for generations, celebrated not only for its unique taste but also for the nutritional benefits of hemp seeds, which are rich in protein, healthy fats, and essential nutrients. We hope this clears up your concern-feel free to try the recipe and enjoy this flavourful delicacy!

Thank you for your interest in trying the recipe! The chutney was prepared on a silbatta as traditional stone grinding enhances the flavour profile and helps retain nutrients through its gentle process. However, it’s absolutely fine to use a mixer if that’s more convenient for you. The chutney will still turn out delicious. We’d love to hear how it turns out for you! ♥

Thank you! 😊 Patishapta is indeed a delightful treat. We’re so glad you enjoyed the recipe-hope you get a chance to try making it too!

Thank you for your feedback! 😊 Hemp seeds (bhang seeds) might not always be available in local stores, but you can easily find them online. We've provided a link in the video description for your convenience. Hope you enjoy making the recipe!

Thank you for your feedback ❤️! We are glad you liked the recipe. We used the Bosch TrueMixx Pro Mixer Grinder, 1000W for this recipe. For larger quantities, we would recommend using a wet grinder as it helps achieve a smoother, finer paste, which makes a noticeable difference in the taste. Let us know how it turns out for you! Happy cooking 🧑‍🍳

Thank you for your feedback ! Hyderabadi Chicken Biryani is truly a timeless favourite, and nothing beats the taste of a homemade biryani. Let us know if you try the recipe at home! Happy cooking 🧑‍🍳

Thank you for such a thoughtful comment! We are so glad you liked the explanation. Your comment means a lot and encourages us to keep sharing more traditional recipes with the same passion. We hope more viewers like you will join the conversation! ❤️

Thank you so much for your feedback ❤️We’re thrilled to know you enjoyed the Jeeravan Masala recipe. Your support inspires us to keep sharing more traditional Indian regional recipes. Stay tuned for more!

Thank you for trying the recipe and sharing your feedback! Adjusting the water is a great way to customize the consistency to your preference. 👍 Glad to hear it turned out well! We look forward to hearing about your experience with more recipes from Jeerige. ♥🙂

Thank you for your feedback! At Jeerige, our focus is on making traditional Indian recipes accessible to a broad audience, and using English in our voiceovers helps us reach viewers who may not understand Hindi or regional languages. This approach allows us to stay true to our mission of sharing India’s rich culinary heritage with as many people as possible. We appreciate your input and are always open to constructive suggestions. Thank you for being part of our journey to celebrate Indian cuisine! 🙏

Pahadi dish me comment kr rhe ho to ya to pahadi me likho ya hindi me... ye English alphabets ka kya drama laga rakha hai....

Thank you for your feedback! We’re glad you enjoyed the Mysore Pak recipe. It’s always wonderful to see the variations people bring to this classic dish, and we’d love to check out your version as well. Sharing these recipes helps us all explore the rich diversity of traditional flavours. Stay tuned for more recipes from Jeerige! ♥

@Jeerige sure❤️

Thank you so much! 😊 We’re thrilled to hear you enjoyed it. Stay tuned for more traditional recipes and flavours from Jeerige!

Thank you so much for the support and for joining our community! 😊 We're thrilled to have you with us and look forward to sharing more delicious recipes together. Stay tuned! 🍲✨

Thank you so much for your kind words! 😊 We're delighted you enjoyed our Mysore Pak recipe. Stay tuned for more traditional delicacies and festive treats-there’s much more to come! ✨

Thank you so much! 😊 We are thrilled to hear you loved the recipe! At Jeerige, we’re passionate about celebrating traditional Indian dishes, and it’s wonderful to see that enthusiasm reflected in your comment. If you make it, we would love to hear how it turns out for you! And if you have any traditional twists or favourite dishes of your own, feel free to share! 🍽️✨

Thank you so much! 😊 We’re so glad the recipe caught your eye - This recipe holds a special place in our hearts. If you get a chance to try it, we’d love to hear how it turns out for you! And feel free to share any feedback or questions along the way.✨

Thank you for your question! Traditionally, Chainsoo is prepared with whole black urad dal, including the skin, which gives it its distinct earthy flavour and rich texture. Using skinned urad dal won't achieve the same depth of flavour or texture, as the outer layer is crucial to the dish. For the authentic experience, we recommend sticking to whole urad dal. Happy cooking! 😊👩‍🍳🍲

Thank you so much for your kind words and support! 😊 We're glad you enjoyed the recipe. Stay tuned for more traditional delights on Jeerige!

Thank you for your kind words! We're thrilled to hear you liked the recipe. We hope you enjoy preparing and indulging in the Sabudana Vadas. 😊

Thank you so much, @AkhilaPrabhuChannel! 🙏 We are glad you enjoyed the authentic style of Dali Tove. It’s a dish very close to our hearts, and it was a pleasure documenting it for everyone to enjoy. We appreciate your support! Looking forward to hearing your thoughts on more recipes! 😊✨

Thank you so much! 😊 We're glad you enjoyed the simplicity and flavour of the Goan Patal Bhaji. It's always a pleasure to share these traditional recipes with food lovers like you. Stay tuned for more delicious dishes from Jeerige's kitchen!

Thank you so much! We are delighted to hear that you found it tasty. We put a lot of care into sharing these traditional recipes, and it's wonderful to see them appreciated. We hope you try it out and enjoy the flavours. Stay tuned-we have more authentic Indian recipes coming your way!

Thank you! We are thrilled you enjoyed the recipe. Making ghee at home is such a rewarding process, it allows you to preserve its authentic flavour while connecting to our culinary roots. We appreciate your support and look forward to sharing more traditional recipes with you!

Thank you so much ! We are so glad to hear you enjoyed our recipe. If you have any suggestions or requests for future recipes, please let us know. We appreciate your support! ❤️

Thank you so much! At Jeerige, we're dedicated to bringing traditional Indian recipes to life. It's wonderful to hear that you found this one authentic. Stay tuned for more classic dishes! 😊

Thank you for your kind words! We're glad you found it valuable. Stay tuned for more traditional recipes! 🙂

Thank you so much for subscribing and for your kind words! We are so glad to hear that you enjoyed our content. Stay tuned for more delicious and traditional recipes. Your support means a lot to us! 😊❤️

Thank you! We are glad you think so. We hope you enjoy making and tasting it as much as we did! ❤️

Thank you for your enthusiasm! Masala Tea certainly has a unique charm with its aromatic spices. While there are many varieties of tea to enjoy, masala tea holds a special place for its rich and comforting flavours. We are glad you share the love for it!

Thank you! We are excited for you to try it. Please let us know how it turns out and feel free to reach out if you have any questions. Enjoy your Aam Panna 🥭🧉

Thank you for your positive feedback! We are pleased to hear that you found the recipe appealing ❤️

Thank you so much! 😊 We are glad you enjoyed the video. Stay tuned for more traditional Indian recipes coming soon! ❤️

Thank you for leaving such a wonderful comment. We are glad to know that you loved it. 🙂

Thank you for your comment! You're absolutely right that SolKadhi isn't your typical curry, but rather a refreshing drink that's perfect for the summer. However, it's also commonly enjoyed with rice, particularly in coastal regions where it originates. We referred to it as a 'summer curry' to highlight its versatility and its popularity as a refreshing accompaniment to rice during warm weather. We appreciate your input and hope you enjoy it both as a drink and paired with rice if you give it a try!

Masala tea, as the name suggests, incorporates a blend of spices to create its distinct flavour profile. These spices add depth and richness to the tea, making it a delightful and aromatic experience. Thanks for noticing!

Thank you! We hope you enjoy making and savouring it as much as we did. Let us know how it turns out for you!❤️

Thank you for sharing your experience with us. Cracking and sticking can sometimes occur due to variations in heat or the consistency of the batter. Here are a few tips: 1. Adjust the Heat: Ensure that your pan or griddle is at the correct temperature. If it's too hot, the dosa may cook too quickly and crack. Avoid cooking on high flame. 2. Batter Consistency: The batter should be thin and watery, akin to buttermilk. If it's too thick, the dosa may not spread properly and could crack. Adding a bit more water can help achieve the desired consistency. 3. Quality of Rice: Keep in mind that poor-quality rice can lead to cracking of the dosas. 4. Grease the Tawa: Make sure your tawa is well-greased before pouring the batter. Preferably, use half an onion (as shown in the video) or a piece of banana stem to ensure even distribution of oil. 5. Use a Well-Seasoned Iron Tawa: If the tawa is not well-seasoned, it may result in sticking. Let us know if you would like us to upload a video on how to season ironware. 6. Practice Makes Perfect: Neer Dosa can be a bit tricky to master initially, so don't get discouraged! With practice, you'll improve your batter spreading and cooking techniques. We hope these tips help improve your Neer Dosa-making experience. Happy cooking!

Thank you for your question. Consuming tea in moderate amounts (1-2 cups a day) has been shown to be beneficial for the body. When preparing masala tea, it's important to consider your body's tolerance to the spices used. If you're sensitive to heat, you may want to reduce the amount of ginger used. Additionally, take into account the season when determining the quantity. During monsoons and winter, you might find yourself craving an extra cup. Happy cooking!

Thank you so much! We're thrilled you enjoyed it. If you have any questions or suggestions for future recipes, feel free to let us know. Happy cooking!

Thank you so much for your kind words! We're thrilled to hear that you enjoyed the dish. If you have any questions or if there's anything else you'd like to see on our channel, feel free to let us know. Your support means a lot to us! 😊🙏

Thank you so much for your kind words! We are thrilled you enjoyed the recipe. Don’t forget to subscribe to our channel for more traditional Indian delicacies. ❤️

@@Jeerige 😊

Thank you so much for the love! Your support means a lot to us. If you have any suggestions on traditional Indian food that you would like us to post, feel free to let us know.❤️

Dhanyavaad ! We are thrilled to know that you enjoyed our Rasam video. Your support means a lot to us! Keep the feedback coming, we would love to hear! Happy cooking 🧑‍🍳

Delighted to hear you loved our Rasam recipe! It definitely makes our taste buds dance!😊 Stay tuned for more flavourful recipes. Happy cooking and thank you for being part of our culinary journey!

Thank you for the love! ❤️ If you decide to try out the recipe, do let us know how it turns out for you! Happy cooking 🧑‍🍳