PALAK KA KAAPA | UTTARAKHAND SPINACH CURRY | PAHADI PALAK RECIPE | JEERIGE

[@shivanibhargove1704]

I tried this yesterday and it came out so gooood. I followed step by step and it took me less than 30 minutes to cook this delicious meal. I really like how your recipes does not have exotic ingredients and so easy to prepare. Bonus point: It was really yum and that is very healthy . Keep up the good work🎉

[@Jeerige]

Thank you for sharing your experience and your kind words! ❤️ At Jeerige, we believe that regional Indian recipes provide some of the healthiest food choices. We're dedicated to introducing these valuable dishes, letting Indian food wisdom guide us towards the healthiest choices on our plates. Your support inspires us on this journey!

[@tannubisht9687]

Pahadi dish hai to Hindi mein bolo ya to pahadi mein bolo English ka kya drama laga rakha hai

[@Jeerige]

Thank you for your feedback! At Jeerige, our focus is on making traditional Indian recipes accessible to a broad audience, and using English in our voiceovers helps us reach viewers who may not understand Hindi or regional languages. This approach allows us to stay true to our mission of sharing India’s rich culinary heritage with as many people as possible. We appreciate your input and are always open to constructive suggestions. Thank you for being part of our journey to celebrate Indian cuisine! 🙏

[@chiragsharma940]

Pahadi dish me comment kr rhe ho to ya to pahadi me likho ya hindi me... ye English alphabets ka kya drama laga rakha hai....