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Пікірлер
@MunirahSakinahAbdullah-ny2rw 10 сағат бұрын
I make this today in the making, but i forgot to put vanilla extract, omg, dont know how can i forget that..
@DivyaRajput325 Күн бұрын
Egg ki jgh kya daalna chahiye ?
@ThandiwePhiri-ok4xi 4 күн бұрын
What are those red toppings for u that know please, are they crumbs from the cake itself??
@sakuraskitchen4547 4 күн бұрын
Yes
@bakesandcookingbyaaliya 5 күн бұрын
How much pounds?
@pravishkakalinga7209 6 күн бұрын
Wow wow this one very nise .thank you soo much 🙏🙏🙏🙏
@ifykendgreat9885 7 күн бұрын
Lovely
@NgocBao-fr6qv 8 күн бұрын
nếu tôi dùng khuôn 14cm thì các nguyên liệu tôi nên gia giảm thế nào
@ChoiceObomanu 10 күн бұрын
What is the red thing u are putting on top of it?
@Kimsuzyen Күн бұрын
Redvelvet food color
@Writeorsong-vw2mx 14 күн бұрын
I like haruno sakura so when I saw the channel name I clicked😂😘
@YangLi-wf9fv 14 күн бұрын
Wow wow congrats 🎉🎉
@firsthowto 19 күн бұрын
Beautiful recipe as always, really enjoying your cook book best wishes.
@vikipuga5161 24 күн бұрын
I would like to know how many portions can i get from this cake (?
@sakuraskitchen4547 24 күн бұрын
15 portions if you cut in square And 8 if you cut it triangle
@user-yr6xf9ih1n 29 күн бұрын
Are doing it again and then ❤
@user-ji9wf9dh8h 29 күн бұрын
Ulivyopamba haishawishi
@sakuraskitchen4547 Ай бұрын
Hello, since everyone has been asking The red crumbs are the leftover cake crumbs that were left out from levelling the cake. So in short I crumbled the red velvet cake into crumbs and used it to decorate the cake
@sweety44130 Ай бұрын
No need of sugar syrup for base layer ?
@julienedevera8164 Ай бұрын
Measurement pls
@Grace-hl3fq Ай бұрын
What do you mix with to make the red docorated poweder on top and downwards.
@karinaandreeaalbertmihai561 6 күн бұрын
Those are crumbs from batches
@millyanthony7333 Ай бұрын
Substitute of egg.for this cake..how we can make pure veg cake batter .
@sakuraskitchen4547 Ай бұрын
You can skip the eggs completely without the need of any substitutes, it wont effect the taste as much
@Rosa-wo4xi Ай бұрын
German languane? 😢
@aatikavahora6801 Ай бұрын
This is really detailed ❤️and i was looking for my self 🎉i will definitely try this
@dorothymbewe5768 Ай бұрын
I like your recipe
@sakuraskitchen4547 Ай бұрын
Thank you
@petronellamwansa8015 Ай бұрын
Thank you for your recipe 🙏
@herintuion88 Ай бұрын
Thank u for sharing 💯
@abhilashamishra3968 Ай бұрын
Ye jo red wala part add kiya apne last me wo kya h
@user-yu2rw8lt8h Ай бұрын
Finally a recepie with no talking and striaght into cooking. Don't get me wrong but i follow this guy name John cannel and he is a fabolous cook but he talks very unnecessary stuff and it just pisses me off sometimes that he is wasting 5 to 10 mins extra just to tell us his lengthy childhood stories for no reason 🤡😮💨
@teegrace2915 Ай бұрын
Thank you for the recipe. How do you make the crumbs?
@sunithaalosius685 Ай бұрын
Simple and elegant decoration...I liked soo..much..❤❤
@jeanne819 Ай бұрын
Looks perfect what is the red crumb mixture
@sakuraskitchen4547 Ай бұрын
It's the left over cake after leveling
@jeanne819 Ай бұрын
@@sakuraskitchen4547thank you ❤ I love the video and gentle music playing in the beginning.
@alviya9639 Ай бұрын
Which red colour you have used
@alviya9639 Ай бұрын
Ma'am substitute f eggs
@sakuraskitchen4547 Ай бұрын
Dont add the eggs, its okay I am sure it will turn out great
@user-id1ds4yn4z Ай бұрын
It looks lovely and beautiful...i don't know how to bake but to your easy step and recipe i know i can do it..may i know the red one you put on top and the side of the cake
@sakuraskitchen4547 Ай бұрын
Its cake crumbs, basically crumbled red velvet cake. You got this, i hope it turns out well
@user-nc3lb4ji3b Ай бұрын
Can we skip cornflour?
@smarthannah9585 Ай бұрын
the milk is it liquid or powder
@herintuion88 Ай бұрын
Thank U for sharing…
@user-pr6fc2kg1g Ай бұрын
What type of flour did you add to it after you added the food coloring
@sydneymathuka4228 Ай бұрын
Eat jesus
@CynthiaGreen-5435 Ай бұрын
What is sugar syrup
@sylviarmolekoa610 2 ай бұрын
What is the redthing u adding ontop of the cake
@COOKINGBIRD 2 ай бұрын
Your video was a joy to watch! Keep up the awesome work! 😃👏
@SaylaChowdhury 2 ай бұрын
Looking delicious
@SaylaChowdhury 2 ай бұрын
Wow
@luciarandazzo1918 2 ай бұрын
Si può avere perfavore la ricetta scritta in italiano. Grazie mille.
@sheetal1626 2 ай бұрын
Little more love for red velvet cake for its color and texture. 👌👌🙏.
@elzainebasson16 2 ай бұрын
Hi there.Thank you for this amazing recipe.Can i use Cake flour instead of all purpose flour?
@sakuraskitchen4547 2 ай бұрын
Ofcourse ♡
@inuyashalovergyal 2 ай бұрын
This looks so good!! <3
@sakuraskitchen4547 2 ай бұрын
I am really glad you like it <3
@Alicemusonda-hp4zy 2 ай бұрын
Wow wow
@Jemmysweet 2 ай бұрын
Plssss what's the red stuff u put on top of the cake
@criseldalayug9811 3 ай бұрын
Can i use powder food color
@sakuraskitchen4547 3 ай бұрын
Yes
@rashidax2216 3 ай бұрын
Is the butter in the cream cheese frosting salted or unsalted?
@sakuraskitchen4547 3 ай бұрын
Unsalted