A very unique VANILA CAKE, its so delicious and it is better than the usual vanila cake

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This is a very unique & moist vanila cake. it is far from your normal basic and boring vanila cake. This special vanila cake will impress you and everyone else who tastes it
Whether it be a wedding, birthday party, snack or an event/occasion it is absolutely perfect and it takes only few ingredients that you probably have
Vanila cake
Dry ingredients:
2½cup al-purpose flour [313g]
[remove ⅓cup]
⅓cup cornflour [37.5g]
1/3 tsp salt
2¼ tsp baking powder
Wet ingredients:
3/4 cup butter [170g]
1¼ cup sugar [250g]
3 large eggs
1tbs vanila extract
1 cup buttermilk
bake for 177°c 30 min or 350°F
𝙎𝙤𝙘𝙞𝙖𝙡𝙨
𝗜𝗻𝘀𝘁𝗮𝗴𝗿𝗮𝗺: sakura.s._kitch...
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Track : Falling Snow - • [Royalty Free Music] F...

[@user-zp2ml4mh3u]

Yummy

[@nigmaabir]

It looks so good!🤩

[@zarasfoodvlog5297]

Wow looks amazing 👏 😍

[@padmashreearahanth941]

Thank you for the video 🙂 Can I please request you to share the recipe in the description box and in Grams 🙂

[@sakuraskitchen4547]

It is in the description now 🙂

[@padmashreearahanth941]

@@sakuraskitchen4547 Thank you very much 🙂🙏

[@duaneowens7777]

Great video. Can buttermilk be substituted for regular milk

[@sakuraskitchen4547]

You can actually make it at home just use regualr milk and add lemon or vinegar to it IN 1cup of milk add 1½tbs vinegar or lemon

[@Girlie348]

Thank you for this explanation

[@paulinaansah6704]

Can u pls give the oil based version.. I don't like butter..tnx

[@sakuraskitchen4547]

It is out now

[@wanvidajiralertpaiboon4565]

That looks so good I'll make it with your recipe soooon. (By the way does the recipe includes the buttercream to spread on top as well? I might have overlooked it... 🫣)

[@sakuraskitchen4547]

It's just whipped cream. If you'd like, you can use butter cream. I hope you like the recipe 🤍

[@wanvidajiralertpaiboon4565]

By the way, as I'm just new in the world of baking. I wonder when I take the cake out from the oven, how long should I leave it in the tin before getting the cake out? Or should I remove it from the tin right after? 🫣🫣 I can see it was more fluffy and bigger during the first few minutes when it was out from my oven... 😅

[@sakuraskitchen4547]

Hii, sorry for such a late reply It's best to wait until it's completely cool in the tin because it prevents cracks or the cake breaking, hope this helps​@wanvidajiralertpaiboon4565