Using our Mothers Day Reverse Cookie Stamps
1:46
Using our Mothers Day Reverse Cookie Stamps
4 жыл бұрын
Making Christmas Cookies using Reverse Embossers
6:33
Making Christmas Cookies using Reverse Embossers
4 жыл бұрын
How to Level and Ganache a Cake Using Board Guides
17:52
How to Level and Ganache a Cake Using Board Guides
5 жыл бұрын
Wafer Paper Flowers
7:13
Wafer Paper Flowers
5 жыл бұрын
Пікірлер
@stephanieyee9784
@stephanieyee9784 Жыл бұрын
Do you mean Debossers? The cookies are lovely but Huge!
@judichristopher4604
@judichristopher4604 Жыл бұрын
BEAUTIFUL What is the Name of the Copper Color you're using?
@TerriBush-gp8pk
@TerriBush-gp8pk Жыл бұрын
The guide at the bottom of the cake, is it simply a cake board that is the same size guide you use at the top? And you leave it it on when delivering to the customer, or do you have to flip the cake and remove this board as well?
@soniafung358
@soniafung358 Жыл бұрын
The cookies are lovely but would you share the link for the reverse embossers.
@marrakech8017
@marrakech8017 Жыл бұрын
Great video! but how do you remove the bottom acrylic disc? how do you place the cake on the cake board?
@martynak3275
@martynak3275 2 жыл бұрын
It woudl be helpful is you put details of what products you have used, they are beautiful xx
@julietashton7499
@julietashton7499 2 жыл бұрын
These are beautiful- Is that icing sugar or cornflower you dust with at the beginning?
@fedanna27
@fedanna27 2 жыл бұрын
Fondant dries up hard as rock and taste gross 🤮 on sugar cookie.
@tauruskelly6446
@tauruskelly6446 Жыл бұрын
Not true
@verucasalt9182
@verucasalt9182 4 ай бұрын
@@tauruskelly6446it tastes disgusting .
@misledd10
@misledd10 2 жыл бұрын
Oh my the consistency of your white chocolate ganache is sensational. How do you know what temp is best to use it? I find I either way over heat it or it’s not workable 😢
@misledd10
@misledd10 2 жыл бұрын
How is your ganache so workable, it doesn’t appear to set too quickly but looks like it’s firm by the end when u take the lid off? I thought the only way to have it so workable was to have less chocolate but that prevents it setting firm?
@lynn-marielewis9067
@lynn-marielewis9067 2 жыл бұрын
Thank you this was super helpful. What paint did you use? (Brand and color??)
@sylwias5991
@sylwias5991 2 жыл бұрын
Is the powder flour or icing sugar? Or, something else?
@msladyjones1612
@msladyjones1612 2 жыл бұрын
Some people use corn starch or powder sugar.
@sylwias5991
@sylwias5991 2 жыл бұрын
Is the powder flour or icing sugar? Or, something else?
@gja6755
@gja6755 2 жыл бұрын
icing sugar:)
@arlinekay6542
@arlinekay6542 2 жыл бұрын
Imagine doing this for dozens of cookies - omg.
@sarahtorres7445
@sarahtorres7445 2 жыл бұрын
Thank you for sharing ! Love it. 🤍
@cleopatraobeng457
@cleopatraobeng457 2 жыл бұрын
Please share the link for the outbossers
@nicoleemmanuel7439
@nicoleemmanuel7439 2 жыл бұрын
can you share the link to the embossers please?
@gknightowl
@gknightowl 2 жыл бұрын
Beautiful! Where did you get that turn table? How large is it? Thank you!
@soniavlogs4041
@soniavlogs4041 3 жыл бұрын
Awesome
@bellaella3352
@bellaella3352 3 жыл бұрын
DarkDrey on telegram is a real vendor I can’t believe my eyes that man too real goat on this he on telegram he sell credit card with high balance
@missy2782
@missy2782 3 жыл бұрын
What size is your cutter please?
@graceapps9512
@graceapps9512 3 жыл бұрын
What glue do you use to attach the fondue to biscuit?
@ellenpearson9414
@ellenpearson9414 3 жыл бұрын
Ediable glue. Can buy anywhere
@dudessjoddie
@dudessjoddie 2 жыл бұрын
It’s fondant not fondue :)
@liemtran4834
@liemtran4834 7 ай бұрын
Give me the recipe to make fondant
@sundasmaryam7716
@sundasmaryam7716 3 жыл бұрын
Thank you, this really helped!
@stevehowards6220
@stevehowards6220 3 жыл бұрын
I really enjoyed Alexascard on telegram for the legit cc I bought from him he have good rate balance
@ashleyarellano7960
@ashleyarellano7960 3 жыл бұрын
Where would we purchase the stamps from?!
@dudessjoddie
@dudessjoddie 2 жыл бұрын
Any cake supply shop and Amazon etc…
@fheyii
@fheyii 4 жыл бұрын
Pls where do you get the stamps from?
@somethingforcake8880
@somethingforcake8880 3 жыл бұрын
We sell them on our website www.somethingforcake.com.au/collections/reverse-cookie-fondant-stamps
@zahraaslam7539
@zahraaslam7539 4 жыл бұрын
Hey! Where do you get your reverse embossers from?
@sundasmaryam7716
@sundasmaryam7716 3 жыл бұрын
I brought mine off Amazon
@ruthbzrb
@ruthbzrb 4 жыл бұрын
Do you make these stamps?
@somethingforcake8880
@somethingforcake8880 3 жыл бұрын
We sell them on our website www.somethingforcake.com.au/collections/reverse-cookie-fondant-stamps
@cakemetoo
@cakemetoo 4 жыл бұрын
so pretty!
@pamelabrito9056
@pamelabrito9056 5 жыл бұрын
I wonder if I can do the same technique with butter cream .. thank you for the video!!!🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽
@somethingforcake8880
@somethingforcake8880 5 жыл бұрын
Hi Pamela, yes you can do the same technique with buttercream. You may just need to set the buttercream in the fridge/freezer longer than the ganache.
@mrsbecky95
@mrsbecky95 5 жыл бұрын
Great video, was wondering did you whip your ganache at all 😊
@somethingforcake8880
@somethingforcake8880 5 жыл бұрын
Hi Rebecca, I don't whip it but I do emulsify it with my stick blender/bar mix. It doesn't aerate it too much just lightens the consistency. Thanks,Aimee
@alamrikiyyah
@alamrikiyyah 5 жыл бұрын
Thank you so much for this video! What chocolate do you recommend for this?
@somethingforcake8880
@somethingforcake8880 5 жыл бұрын
Hi Inas. I use the Nestle Arctic White couverture chocolate, which is this one here: somethingforcake.com.au/products/nestle-white-couverture-chocolate-1kg?variant=7022779334707 and this is our recipe somethingforcake.com.au/pages/icing-recipes Thanks,Aimee
@alamrikiyyah
@alamrikiyyah 5 жыл бұрын
Thank you!!! 😊
@mitzisong996
@mitzisong996 5 жыл бұрын
Great video! Would you do anything different in terms of the bottom board for making this into a tiered cake?
@somethingforcake8880
@somethingforcake8880 5 жыл бұрын
HI Mitzi, No we do the same process for tiered cakes:)
@elizabethhayes4426
@elizabethhayes4426 5 жыл бұрын
Great video
@somethingforcake8880
@somethingforcake8880 5 жыл бұрын
Thankyou:)
@angiefoster7414
@angiefoster7414 5 жыл бұрын
Great video! How you get your ganache so white? What did you cover top board with pls? What brand Chocolate did you use? Thanking you.
@somethingforcake8880
@somethingforcake8880 5 жыл бұрын
Hi Angie, We use a white food colour to whiten the ganache. We use either Wilton White colour or Carolines White colour ;somethingforcake.com.au/products/carolines-icing-colour-white?variant=12955019837491 The top board is covered with cling wrap and then stuck down using tape. We use Nestle Arctic White Couverture chocolate :somethingforcake.com.au/products/nestle-white-couverture-chocolate-1kg?variant=7022779334707 And our recipe is here;somethingforcake.com.au/pages/icing-recipes Thank you. Aimee
@859NIA
@859NIA 5 жыл бұрын
Thank you so much for sharing with us<3 Big love!! I have been searching for how to make such a smooth cake surface and this is a perfect technique!! THANK YOU!!
@somethingforcake8880
@somethingforcake8880 5 жыл бұрын
Thank you for your positive feedback. I's so glad that you loved the video :)
@GOURMETFOODBD
@GOURMETFOODBD 5 жыл бұрын
LOVLEY
@somethingforcake8880
@somethingforcake8880 5 жыл бұрын
Thankyou for watching:)