Using our Mothers Day Reverse Cookie Stamps

Why Pipe when you can Stamp? Make fondant cookies that look hand piped with the push of a stamp!!

[@soniavlogs4041]

Awesome

[@missy2782]

What size is your cutter please?

[@ashleyarellano7960]

Where would we purchase the stamps from?!

[@dudessjoddie]

Any cake supply shop and Amazon etc…

[@sylwias5991]

Is the powder flour or icing sugar? Or, something else?

[@gja6755]

icing sugar:)

[@graceapps9512]

What glue do you use to attach the fondue to biscuit?

[@ellenpearson9414]

Ediable glue. Can buy anywhere

[@dudessjoddie]

It’s fondant not fondue :)

[@liemtran4834]

Give me the recipe to make fondant

[@fheyii]

Pls where do you get the stamps from?

[@somethingforcake8880]

We sell them on our website www.somethingforcake.com.au/collections/reverse-cookie-fondant-stamps

[@ruthbzrb]

Do you make these stamps?

[@somethingforcake8880]

We sell them on our website www.somethingforcake.com.au/collections/reverse-cookie-fondant-stamps

[@fedanna27]

Fondant dries up hard as rock and taste gross 🤮 on sugar cookie.

[@tauruskelly6446]

Not true

[@verucasalt9182]

@@tauruskelly6446it tastes disgusting .

[@sylwias5991]

Is the powder flour or icing sugar? Or, something else?

[@msladyjones1612]

Some people use corn starch or powder sugar.