2 ай бұрын
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11 ай бұрын
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@gregst421 27 күн бұрын
Ummm that's Arby's sauce. Not bronco sauce.
@carlingraham114 29 күн бұрын
NOT fall off the bone. So, would lower temperature over a longer cook help? Maybe this would dry them out. The caramelization procedure works. Comments?
@iamantiwar2003 Ай бұрын
380 for 20 minutes, flip half way. Delicious. I only use this recipe for my wings.
@MDC885 Ай бұрын
What about tenderness???
@RJ-lf8ex Ай бұрын
Lol u didn’t cut the silver skin…gross
@jtothefreeful Ай бұрын
That’s not bronco berry that’s Arby’s sauce. My brain
@aga5979 Ай бұрын
Dijon mustard is authentic Italian ?
@Gaggie Ай бұрын
Looks great! Making this tonight
@johnnymiles8694 Ай бұрын
just score the silver skin it will be ok
@Xoxojaay Ай бұрын
Where the tortilla from and brand ??!?!?
@johnowens4205 Ай бұрын
It doesn't look the same .. I'll bet it doesn't taste the same 🙁
@debbimeyersbrant5752 2 ай бұрын
I don't know if it's me or not but they look like they were precooked can you tell me if they was thank you
@cookingfrog3730 Ай бұрын
No, they were not precooked Debbie. Go ahead and make them according the instructions and tell me how it went.
@debbimeyersbrant5752 Ай бұрын
@@cookingfrog3730 thank you it must have been the way the camera picked them up they actually look like they were pre-cooked to me but again thank you I will try it
@DawnGreve-q1z 2 ай бұрын
this is not the copy cat to Bronco berry.
@michaeledwards8051 2 ай бұрын
Seriously, how un-healthy is this? Really?
@vilhelmhammershoi3871 2 ай бұрын
Excellent video! Thank you for sharing!
@cookingfrog3730 2 ай бұрын
Glad you enjoyed it! Thanks
@TheHamburgerInspector 2 ай бұрын
Did you mean 2 1/2 cups of butter? That was a whole pan
@cookingfrog3730 2 ай бұрын
2 ½ Tbsp of butter, not cups :)
@billpeoples9046 2 ай бұрын
Make sure you don't use that sauce . You should pour half in separate container for dipping chicken juice could be in ra2 sauce!!🤢🤮
@lindarylands6685 2 ай бұрын
I put my sauce for serving in a separate dish to the one I used to baste with
@MartyMeatball-n8c 2 ай бұрын
Were did you get tge deep fat fryer buddy 👌🫶😎🔥
@kathleengonsalves-n3n 3 ай бұрын
❤ looks good
@Shadow72569 3 ай бұрын
Can anyone suggest on the best way of reheating this cream sauce? When it cools its thickness changes to a solid, I had to melt it and add a little cream to it in a sauce pan. I made my sauce to a really thickness consistency
@jcj1764 3 ай бұрын
I worked at longhorns and prepared Brussels sprouts and this is no where close to there recipe people need to stop lying
@LilTBabyy 11 күн бұрын
Then what is it?
@Tavis1910 3 ай бұрын
If you let it rest a bit longer, the juices wouldn’t run out when you cut it.
@sabinarlog 3 ай бұрын
Very beautiful sharing
@fritzyberger 4 ай бұрын
I just had this sauce for the first time at an Arby's yesterday. Honestly really good but I would use habanero instead because I like sweet heat a lot
@cookingfrog3730 4 ай бұрын
Yes, habanero sounds good, thanks for the feedback
@lmc4964 4 ай бұрын
do they melt in the mouth though? one video suggested boiling them first before the airfryer
@UldisBiz 2 ай бұрын
I have the same concern. Did you figure it out?
@god563616 5 ай бұрын
if i hear that AI voice in one more video ...LOL. Looks great! TY
@daniellebrown5772 5 ай бұрын
How many pieces of chicken did you use or how many breasts or how many pounds?
@cookingfrog3730 5 ай бұрын
Here's the list of ingredients: Ingredients Chicken: 2 lbs of chicken (choose from tenders, thighs, or breast) Olive Oil: 2 tbsp For the Garlic Parmesan Basil Butter Sauce Butter: 1 stick Garlic: 8-10 cloves, minced Parmesan Cheese: 1/2 cup, grated Hot Sauce: 1 tbsp, adjust to taste Red Pepper Flakes: 2 teaspoons Fresh Parsley: 1/3 cup, minced Fresh Basil: 1/4 cup, finely chopped Seasoning Mix for Chicken Paprika: 2 teaspoons Garlic Powder: 1 teaspoon Onion Powder: 1 teaspoon Salt: 1/2 teaspoon Pepper: 1/2 teaspoon Mayonnaise: 2 Tablespoons Parmesan Cheese: 2 Tablespoons
@Sherryrice4149 5 ай бұрын
Wow that looks delicious but you just crossed contaminated the chicken when you put more sauce on them after you just put it on the raw chicken. 🤔😏😔😷😋
@jadelafond6284 5 ай бұрын
This is just Arby's sauce this is not bronco Barry sauce 😢
@bobanpen1 6 ай бұрын
How about a temp and time
@cruize2001 6 ай бұрын
"done in under 20 minutes"...sets timer for 20 minutes. 🙄
@MaryClareVideos 6 ай бұрын
I know I’d make double sauce! Looks delicious. 😋
@TheMotherofBirds 6 ай бұрын
Thank you sir ❤🙏🏼
@jessicafreeland2991 6 ай бұрын
Where was any kind of berry in this sauce. It def doesnt look anything like brinco berry sauce
@fuzzylimefairy 6 ай бұрын
2 minutes? Stirring took 2 minutes alone!
@msladyc_1892 6 ай бұрын
Tried this tonight and it was excellent. The chicken was so sweet and tender, thanks!
@cookingfrog3730 6 ай бұрын
Thanks for the feedback, I'm happy you enjoyed it.
@cherrylchapman7018 7 ай бұрын
Thanks for sharing looks delicious.🔥
@cookingfrog3730 7 ай бұрын
You are welcome, let me know how it went if you're making it.
@gvalley8 7 ай бұрын
Air fry them for how long and at what temperature? Did i miss that in the video?
@cookingfrog3730 7 ай бұрын
It's in the description. Cook for 15-20 minutes, shaking halfway.
@gvalley8 7 ай бұрын
Omg… I’m such a dummy I didn’t click “more”… anyways I found the original video and tried it and wow! The Brussel sprouts came out perfect! I just used too much salt cause I wasn’t making a pound. But I know for next time! Thanks I will use this recipe often!
@cookingfrog3730 7 ай бұрын
@@gvalley8 No, it was my bad not putting it in the video. Thank you so much for the feedback!
@gvalley8 7 ай бұрын
You’re very welcome! And Thank you for the recipe!
@silvermediastudio 7 ай бұрын
20 minutes at 400.
@Gaggie 7 ай бұрын
I love this recipe, thanks!
@cookingfrog3730 7 ай бұрын
You are welcome
@Gaggie 7 ай бұрын
Just made it, it was delicious. Nothing beats simple old school recipes.
@mumps59 7 ай бұрын
I'M NOT GOING TO BUY AN AIR FRYER! I'M NOT GOING TO BUY AN AIR FRYER! (>Sigh< Okay, I'll buy an air fryer, this looks too good.)
@cookingfrog3730 7 ай бұрын
🤣🤣🤣
@KINGWOODLEY21 7 ай бұрын
You're supposed to let your pork tenderloin rest before you cut it because if you don't it will oxidize and turn green.
@krazziejrboi 7 ай бұрын
Best grilled cheese hands down here
@cookingfrog3730 7 ай бұрын
Thanks, i'm happy you enjoyed it!
@createartwithus2009 7 ай бұрын
👍🏾👍🏾 Simple and delicious!!
@judymoyer3093 7 ай бұрын
Closest to bronco berry sauce is cranberry jalapeno jelly so far. Arby's sells all their other sauces in store why not sell bronco berry sauce
@krazziejrboi 7 ай бұрын
Ive only cooked one pasta recipe will try this!
@krazziejrboi 7 ай бұрын
Hmm will try
@krazziejrboi 7 ай бұрын
You are the air frying king!
@cookingfrog3730 7 ай бұрын
Thanks 😀