Olive Garden's Fettuccine Alfredo Recipe - The Ooey Gooey Pasta Dream!

Welcome to your new favorite cooking channel! Today, we're diving into the world of Italian cuisine with a mouth-watering recipe for Olive Garden's Fettuccine Alfredo. This classic dish is beloved for its creamy, cheesy goodness, and now you can make it right at home!
👩‍🍳 In this video, I'll walk you through every step of creating this ooey-gooey pasta masterpiece. Whether you're a seasoned chef or a beginner in the kitchen, my easy-to-follow instructions will help you whip up this comforting meal in no time.
🧀 What makes Olive Garden's Fettuccine Alfredo so special? It's all about the perfect blend of fresh cream, garlic, Pecorino Romano and Parmesan cheese, and of course, perfectly cooked fettuccine. I'll share tips and tricks to get that restaurant-quality taste, including how to get your sauce just the right consistency and how to cook your pasta to al dente perfection.
👇 Don't forget to check the description below for the full list of ingredients and measurements. And if you love this recipe, make sure to LIKE, SHARE, and SUBSCRIBE for more delicious recipes every week!
Link to written recipe: cookingfrog.co...
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📌 Comment below with your experience making this dish or any special twists you added. I love hearing from you and learning how you make these recipes your own!
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Thank you for watching, and let's get cooking!

[@Gaggie]

Yum! Made this tonight and it was spot on

[@DavidovicB]

Nice and easy. Thanks for sharing!

[@kinapooh9275]

My cousin loves this! I've made it many times for us both! Yum!!

[@cookingfrog3730]

I'm glad it turned out great for you, thanks for the feedback.

[@user-zk9kn6wf6x]

❤ looks good

[@krazziejrboi]

Ive only cooked one pasta recipe will try this!

[@Mohammad123-y7i]

Nice video

[@Olive_O_Sudden]

This recipe yields nearly 1000 calories and 62 grams of fat per serving, if it serves four. Definitely a "sometimes food", as Cookie Monster would say.

[@cookingfrog3730]

Serving size is 6 :) But yeah, definitely a cheat day food

[@JonEvrard]

As someone who worked in Olive Garden kitchens for years, this is, in fact, NOT the recipe they use

[@cookingfrog3730]

Well, after testing bunch of times, I can confidently say that this is it. Tested by thousands downloading the recipe from our website.

[@JonEvrard]

Except that it is not… They don’t add pasta water to the Alfredo, nor do they add any flour. It’s only the Parmesan, Romano and heavy cream cooking down that thickens it. There is no debate, it’s a recipe, yours is wrong. I don’t doubt it’s good, but it’s not Olive Gardens

[@cookingfrog3730]

Thanks for your input, @JonEvrard. It's always intriguing to hear from individuals who claim to have insider knowledge, such as experience working at Olive Garden. However, as with any online platform, it's challenging to verify such claims. While I appreciate your perspective and the details you've shared about the Alfredo Sauce recipe, I'm sure you can understand the importance of caution in accepting unverified information. That said, your comments have prompted me to conduct further research into the traditional methods of preparing Alfredo Sauce, as authenticity is a key aspect of my content. I'm committed to providing my audience with the most accurate and credible recipes. If I find that adjustments to the recipe are warranted based on reliable culinary sources and practices, rest assured, I will update the recipe accordingly. In the meantime, if you have any more specific insights or details about the recipe that could help in my research, I would be very interested to hear them. Thanks again for contributing to this culinary discussion. It's through exchanges like these that we can all continue to learn and refine our cooking skills.@@JonEvrard

[@nonespecial7505]

Sadly everything Olive Garden makes can not be reproduced at home. Olive Garden does not use flour, but a ingredient called white sauce base. This base feels a little like flour with a little bit of corn starch. Olive garden also uses Parmesan cheese instead of Romano. Also a little bit of salt and pepper is added to a batch. Everything else that is made fresh daily does use a special base that is made especially for the olive garden no one not even the workers know what is in them. I've been a production cook at the company for years. This recipe is as close as you can get. Try milk instead of pasta water also.

[@kubectlgetpo]

You forgot to freeze it and then microwave it when ready to eat 😅

[@cookingfrog3730]

Nooo, why would I do that :)