Very nicely explained.😊

Hello,im a new subscriber, I just love you're instructions, I just new to canning and I found your channel, I have a question when you added the lemon juice to the apples when you put the apple in the pit did you rinse the juice or just added to the pot with honey? Thank you, GOD BLESS YOU'RE FAMILY .AMEN.

I’m new to the idea you don’t need a canner to can and it’s apple season and I went all in haha. Thanks for this video, it’s very easy to understand! And I love the little helpers at the end! Do you think you could write down the directions in the description? Thanks!

Thank you for the teaching! I have read that too much apple seeds will hurt chickens. The seeds contain cyanide. Just thought I’d share that info. Thanks again!!

I can't hear you ☹️

Greetings from western Canada. I must say, your "middle of winter" looks a bit different from mine. :) Great vid. Loved the vibe. Keep it up!

You can buy an apple peeler and take the ring slicer off the end and it will peel the apple with core in it. Then you can buy a corer-slicer and it will core an apple and make thick slices. It takes about 20 seconds to peel and core, plus slice the apple. It makes it very easy and quick way to process apples to can. Then you can use peels and core to make jam, or apple cider vinegar.

Great advice! Thank you for your info. I ordered your recommended books! (Hubby is excited to save $ on grocery's while eating summer grown foods during winter!) ❤

1st time canning apples at age 66.! I used to wish I had paid attention to my grandmothers (both of them) during all the canning they did while I was growing up but your video just made me so confident to do it. (My 1st garden pickles turned out great so I've been collecting apples from abandon trees at my neighbors...seemed so wasteful to see them just go to waste). I'll let you know how it goes.😉 Great video & great job at explaining it all! Love from VA. ❤ Subbed to your channel!😉

Hi. I water bathed my apples for 20 min from boiling point. The apples ans simple syrop serparated. Fruit to the top and syrup to the bottom. What did I do wrong? Was my temperature too high? Please help. Thankyou.

What does צכר mean? tskar?

Your sound is very low hard to hear you

Great explanation. Easy to follow.

Could you do more water-bath canning diff things ... ✨ Thank you

Hi new to your channel I'm going to do apples lol saw your video in time

You said use a slotted spoon to put apples in, then you had liquid in them.. I’m confused

Nice video, but I've learned that there is more work to canning than I thought. I will stick to apple sauce. My wife has nice things from her grandmother as well that she uses and cherishes.

Learned a lot! Very helpful. Thank you!

What an excellent video! Made me feel better about life just watching it! Haha. Beautiful wife and mother! And…I’m ready to try canning apples today. Thank you!

😂😂

I tried this a few weeks ago & loved it. Coming back for a refresher 😅 how long do you generally proof for?

Thank you! I've always wanted to know how to make this but kept putting it off. Ur teaching me how. Very thankful.

Me too i've gotta know the why ? Thank you for explaining. 💞

Thanks, Meghan for another outstanding video. So much really helpful information. The music was a little distracting for me. Might have been better at about half the volume so it wouldn’t compete with your voice. We’re really looking forward to and enjoying these Thursday videos. Thanks for sharing and keep’em coming! 😊

I love all of your videos. It pleases me greatly to see the things you are doing with your life!!! I think it is important to know how to can and also put up your own food. It does often cost little more, but not always. And....it is SOOOO much better tasting and better for you and your family. Tomorrows task for me is to make awesome beef stock and you can freeze it for a long time. Another example that I love is making my own marinara sauce. It is much more expensive than what you can buy but so much better. I make several gallons at once and freeze it. Keep up the good work and awesome videos.. Im glad to see that you used sea salt. I tell people that if they have any of the iodize salt that comes in blue boxes, that it does a great job of melting ice but dont cook with it! I have very fond memories of canning with my mom and grandma at this time of year when I was a young pup. We did hundreds of jars of everything from green beans, beets, tomatoes, peaches, pears, apples, pickles and dill green tomato's (my absolute favorite) beef and more. It was usually about 1.5-2 weeks of constant canning.

Best video on canning Apples in my view. Easy to follow step by step Many thanks :)

I’ve been wanting to can green beans so this was perfect! Just got my pressure canner back from being check so I’m excited.

Excellent video, Meghan! Thanks for sharing. 😊 I am completely new to Fremont beans; you’ll have to let us know how they taste. Your old canner is very much like a canner we used for many years. It was passed down to the kids but I believe they usually opt for something more current. 🙁. Wishing y’all all the best! Oh by the way, I’d just like to say how much I enjoy your little ones in the background. Brings back memories of days gone bye.

Suuuuuuuppppperrrrr helpful, Meghan. Thank you!

Subscribed 🌺 You covered all my questions and made it so easy looking. Thank you. Loved seeing your precious Babies helping out 💞

I just realized last night I was one of the one that used the jar lifter backwards and I kept on shaking my head like omg

Thank you for the great tips. I’ll be trying this method very soon. First time canner.

I just stumbled on your video and started watching and I just bought the same pattern Pyrex bowls as the one you had apples in!!! I love that pattern but was only able to find the next two smaller ones!!! Nice video thank you!!!

😂🤣😆 Classic!

I’ve got done tallow in the freezer to render so this was helpful! Also love those sweet baby sounds in the background. 🥰 I totally agree about how satisfying food preservation is!

We are enjoying your videos Sooo much! Yay for Thursdays!! I feel so sorry for the folks who have not yet discovered your channel because it’s a true gem. Keep up the great work. 😊

I wish this was louder. I had difficulty hearing you except when you stepped close to the mic.

🤣🤣🤣I’ve been using my jar gripper wrong. 🤦‍♀️🤣🤦‍♀️

Thanks for sharing

Love this! I’m wanting to learn canning and this made it seem less intimidating!

Thank you!

Awesome!!!!!

Brain is about quarter of the size 😂

I tear’d up a little. 🥲 Nostalgia got me.

I love canned apples! So easy to grab for a last minute pie 😘

Loved this!!! We got to go there several years ago and it is truly a beautiful place!!!!! Thanks for sharing ❤️

Nothing beats cake time! Such a sweet family!! 😊

😢 ᎮᏒᎧᎷᎧᏕᎷ

I make wonderful biscuits and delicious cornbread but I must admit I’ve always been a bit intimidated of other breads, especially sourdough, which is my favorite. Maybe one day! 😊🤞

This is hilarious!