How you made deer’s?

Mogu li se praviti figurice one koje idu na stapice kao lizalice ili popsi?

thanks

yum!

Hello, can I take your clip and translate it into Arabic and add it in my channel with the addition of a taq to your account?

can we use gelatin instead of agar agar?

Can I ask how you got this green?

Hello.. how long to they take to dry?

Los malvaviscos no se hecha a perder solo se endurece si no están envasados.

Nice work. I enjoyed watching your technique. Very different from the other 5 videos i just watched. Thank you.

One question: if it cools in the bag, it hardens and you can no longer work with it or it does not lose consistency, thank you.

I started working in pastry 9 years ago. 2 years later, I discovered this channel, I learned a lot, but unfortunately, now I am doing a job that is far from the job I love.

What about adding some flavors into the mixture? 🥰

God I hate eggs. They're so temperamental😭 Edit: the recipe is good! Works well. The Marshmallows "dough" is difficult to work with, but it does indeed make marshmallows.

What is the Marker ?

They came out beautiful. Such a clever idea.

When did you actually put them in the oven?? you never mentioned this

Are the egg whites raw?

La receta por favor

Thank you for the recipe.. sorry if my question is silly. 1. Can I replace gelatin with agar agar. ?? If so what’s the proportion please.. 2. My oven s starting temp is 90. What are the other ways to keep them warm?? Kindly adviseZ thank you.

La decoración de las galletas hermosa 💖 💕 😍 y con los mensajes bellas. La felicito por su excelente trabajo. Gracias por compartir sus ideas. ¡Dios bendice su arte!

Las galletas decoradas quedaron hermosas 💖 😍, felicidades por su trabajo

Can i eat this? ☺️

Si sobra mezcla se puede conservar?

What mixer is this?!

chocom

What is the shelf life and can it be delivered to customers or will it spoil? And whst fo you call the tool and the liquid inside it that you used to draw the black details of the eyes? Thanks! You have amazing talent! :)

Can I pipe into molds if the molds are dusted with powdered sugar or cornstarch?

How long did you bake it

I loved the marshmallows

Can we ship them??? Or it will be expired

Hey where do I get these?

Hi lovely recipe but I don't understand what was in little glass please let me know thx

What is the shelf life?

So cool

Can I use honey instead of golden syrup????

Is it ok If I don't add citric acid , can I substitute with vanilla essence

Can I use normal egg, any special reason for quail egg

Where did you buy the ink for the stamp is that edible?

This is such a well made video and easy to follow recipe/instructions-thank you! ❤️

These damn ads stink!

Can I use this in cake layering ... Pls reply 🥺🥺🙏🙏

Супер!!

I don't get it

Can't read proper on white background..you should have used dark colour so can read easily

Well. Happyly having you recipe. Citrid acid powder, can I replace it with lemon juice. How much if it could be replaced? Quil eggs. If i want to replace with Chicken's Egg how many gram should i call on this recipe? Please give me some information about the "Ratio of Egg white : Powdered Sugar : Citrit acid" For making your recipe. thank you :)

My butter is not able to mix with the Apple puree mixture. I whipped it for 5-10 mins, but they just won't combine that well ( you can see little stripe of butter and apple muse) I need to heat the final mixture again, so the butter melted and finally merge with the apple puree. Anyone encountered that as well? And it taste supper buttery. :(

Очень крутые лисьи шарики! И шприц всегда на готове;)

Great work! This recipe is beautiful ❤ I really like how you make it look so easy! Keep posting great content!

😋😋👍👍👍👍👍