@douggief1367 Will do it on the next video and actually cook something. Just trying to work out what to cook. Thx for your comment.

@Podge. Thx for the comment. I am looking forward to giving it a crack. I have found a new location for shooting videos which will have a lot less road noise.

@malthornton9332 G'day Mal. I bought it on ebay. Not sure which country you are located, but if you are in Australia, Kings has a version for about A$269. I must admit I only use this cooker at home die to size and weight. I use a folding fire pit when out camping. Thx for watching the video.

@@caravancooking Thanks for that 🙂

@@shanerees7784 You are right. Thx for sharing. Rgds Dennis

No problem 👍

I hope you enjoy it. I've found it to be great and easy to get out of since my knee replacement surgery. What country are you from? Thanks for watching the video and commenting. Rgds Dennis

It just came in a few days ago it definitely feels sturdy and it’s comfortable, from California

What colour did you get? Hopeing you're not near any wildfires. I am in a Rural Fire Service Brigade in Portland, NSW Australia.

@moonsbits It's certainly not a new method. Has been around for many many years. I think Viv Moon may have done it 10 to 15 years ago. All the best. Rgds Dennis.

Thx for the great comment Pricey. Tend to agree with you. Rgds Dennis

It does take a little longer when parked.

Thx Amanda.

@@amandamatthews4853 You are right. Great tip. Thx for sharing. Rgds Dennis

My jaffle iron is from my boy scout days. Great memories.

Hi Amanda. The camp oven table is not stainless steel, just steel. I bought it off vevor.com.au but I have just checked and it looks like it has been discontinued. It is pretty poor quality btw. And as far as curries go, they are my favourite. Rgds Dennis

Thx for the nice comment Amanda. I bought the camp oven table from Vevor online. I am a little disappointed with the quality but it does the job. Rgds Dennis

Thx for viewing the video and thx for the nice comment. My philosophy is that simple recipes are the best and this one was super easy to male and very tasty as well. Rgds Dennis

Sometimes the simple recipes are the best.

Thx for your comment Stephen. I have heard that the step up converters work well. The pizza was very tasty and easy to make. These ovens are certainly more than pie warmers.

Thanks for your nice comment.

Thx Rach. It was lovely and we served it with warm custard.

Thx for your comment Irene. My air fryer has 2 settings, Air fry and Bake. The difference is that in the Bake setting the fan does not blow as hard. Use the same temperature that you would normally use in your oven and maybe cut the time down by about 25%. It is a bit of trial and error. Happy cooking. Rgds Dennis

Thanks for your comment. I am in Australia and have the Dune brand portable induction cooktop from Anaconda camping stores. From memory it cost me $99 but came with a nice carry bag. I like how you can set a temperature where some other brands you can only set the power wattage. I previously had a $49 one from KMart and ended up throwing it away. Would you be interested in seeing more videos using the induction cooktop? Rgds Dennis

Thx for the lovely comment. Glad you liked it.

Thx Sash. Talk soon.

Thanks for your comment Braydon. I'm glad you liked the video and I hope you will try the recipe. Rgds Dennis

Thx for your nice comment.

If you are in the UK you can purchase direct from Crimpit. Here in Australia I bought mine on eBay. It took ages to get here from the UK.

We'll have to agree to disagree.

LOL. It took me awhile to understand your comment Jeff. You're obviously in North America. Don't get me started on the R in Tomarto. All the best. Rgds Dennis

@@caravancooking Yep. Now that's funny.

@jeffreypinder9398 We tend to watch UK cooking shows in Australia, like Jamie Oliver, Gordon Ramsey and Mary Berry. But have just started following Mary Makes it Easy, a young Canadian lady. That's where I first heard 'erbs. I laughed out loud.

Thx for watching in South Korea. I live in a small town of 2,000 people in Australia, and we are so lucky to have a great local butcher. Beef is not too badly priced, but lamb is a premium meat here. The supermarkets are cheaper as far as meat goes but is poor quality, in my opinion. Glad you liked the recipe and I hope you get a chance to make the Spag Bol. Thanks again for watching. Rgds Dennis

G'day Shane. Thanks for watching and for the kind comments. No the water was for me. Talking is thirsty work. LOL Rgds Dennis

Wow. An old Turbo oven! We had one of these when our kids were young. The original air fryer I reckon. The recipe should work well in that. Thanks for the comment and thanks for watching the video Jim. Although we love sharing dinners with travelling companions my challenge moving forward is turning recipes for 4 people down to recipes for 2.

Thanks for asking Justin. I've had it for years and probably got it from the old Sunbeam clearance shop in Sydney. I have just had a quick look on eBay and it seems that some Cryovac machines have a built in cutter in the back of the machine. That certainly would be handy. Thanks for watching the video mate.

I recommend 390 for 10 minutes, flip, then another 10 minutes, then flip one more time, then 7 minutes. It’s really tender, crispy, and juicy.

Is it pink or red internal? ​@@nastk2717

Thanks for the lovely comment Rach. I do as well but some in my family are not mushroom fans.

Hi Lorri. I bought it on eBay. Try a search for Camp Maid and you should be able to find it. I use mine regularly especially when I only need to cook 1 thing. Saves getting a fold up fire pit out. Rgds Dennis

Thx for your comment Harry. It wouldn't hurt but you would need to keep an eye on it so it wouldn't burn. Rgds Dennis

@@caravancooking thanks mate , keep the vids coming

Thx for your comments and glad you found the Lamb Shanks delicious. They are my favourite meat cut, although very expensive at the moment. Is your Camp Oven cast iron or spun steel. Cast iron will need more heat to get it going. You may also try raising the Campmaid 'shelf' higher towards the base of the camp oven. You are spot on about more heat on the top than underneath. That is one of the most important parts of camp oven cooking. (Just reread your reply stating spun steel). Make sure the heat beads are white hot but looks like you made it work for you. 3.5 hours seems a long time. Maybe brown / part cook them a little longer before adding the sauce ingredients. The ambient temperature may have also been cooler at your location which may have slowed the cooking time. It has been freezing cold where I am in the NSW Central West but the video was shot in outback NSW near Tibooburra. A but warmer there in winter. Maybe also shelter the heat beads from any cool wind. Practice makes perfect so keep giving it a go with other recipes. All the best. Rgds Dennis

@@caravancooking Thanks Dennis, I live in Orange not too far from you. As you said, it's pretty cold around here this time of year. I had the Campmaid fire tray as high as I could put it, but when I rewatched the video I noted you put in more heat beads than I did. The Weber did the prewarming much quicker with the hood down (ha ha). In the end I got everything to work. I'm practising at home before getting back on the road again to try to complete our big lap and I am working on making our little old caravan more capable of free camping, plus doing a lot more outside, fireplace and heat bead cooking.

@@jimoctec My goal is the big lap but work and RFS commitments are sadly getting in the way. I haven't done camp cooking at home this winter as have a stack of Milparinka videos still to edit. Including food prep for travel. But heading for a week of camping and cooking in the Hunter Valley in September. Have fun with your Camp cooking practice Jim. Rgdd Dennis

Thanks for watching all the way through and thanks for your comment. Osso Bucco would work with this recipe as well. Or even lamb chops but cut down on the cooking time to just 30 minutes. Tilly has settled in well and is so cute but a little cheeky as well. All the best.

Thanks for watching and thanks for your comment.

Those shanks look pretty darn fine too 👌

Thanks for watching and thanks for the lovely comments Jane. We have a great local butcher in my little town of 2,000 people and the meat is top quality. Tilly is so cute but a little cheeky as well.