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Пікірлер
@teresafinoalchemy Күн бұрын
Looks fabulous! I just used all cheddar cheese in mine and also placed it on a flat tray because I had an inkling it might overflow and I'm glad I did because it did.
@doreenmaclennan4851 12 күн бұрын
Wow they sound awesome 😊
@richscenic 13 күн бұрын
1👍Wow !! Great presentation, GOD BLESS YOU DEAR , HAVE A NICE TIMEAmazing dear pretty sister, very beautiful , wonderful coverage , greetings from HONG KONG @richscenic
@karinam1978 Ай бұрын
Thank you!
@robynmcginley5324 Ай бұрын
Your mic keeps cutting off
@mandypowisthermomixconsultant Ай бұрын
sorry about that unfortunately zoom does that sometimes
@Yummyfoodbank 2 ай бұрын
Very nice 🎉🎉mouthwatering ❤❤appetizing 🎉stay connected
@doreenmaclennan4851 2 ай бұрын
Looks good 😊
@mandypowisthermomixconsultant 2 ай бұрын
its delicious! Please give it a go
@doreenmaclennan4851 2 ай бұрын
It looks yummy 😊
@pamheinrich6721 3 ай бұрын
Hi Mandy, thanks for the demo. Regarding the cheese, it says “extra cheese” not reserved cheese so I’m guessing this cheese is in addition to what is in the recipe 😊
@mandypowisthermomixconsultant 3 ай бұрын
Yes which threw me- I'd just grate more at the beginning and put some aside to top them with
@siminkovacs1203 3 ай бұрын
Is this done just for the two of you or are you interested in showing the audience what you are putting in it.
@mandypowisthermomixconsultant 3 ай бұрын
sorry I'm not sure what you mean? cookidoo.com.au/recipes/recipe/en-AU/r624747
@teresafinoalchemy 3 ай бұрын
I saw that recipe in Cookidoo yesterday when I was searching for pumpkin recipes. I had a chunk of regular pumpkin that needed using up. I ended up making the Pulse and Pumpkin Curry which was delicious. Looking forward to trying out this recipe as well.
@deematlock5690 3 ай бұрын
Why can’t I find it on Cookiedoo
@mandypowisthermomixconsultant 3 ай бұрын
Its from the UK so make sure you have the UK included in your filters: cookidoo.com.au/recipes/recipe/en-AU/r133940
@ChiaraBarr-f5x 3 ай бұрын
How do I do coconut yoghurt
@mandypowisthermomixconsultant 3 ай бұрын
There are recipes on cookidoo for coconut yoghurt cookidoo.com.au/recipes/recipe/en-AU/r329413
@hannibah8329 3 ай бұрын
Hi would it be possible to get the cheat sheet please? tia
@mandypowisthermomixconsultant 3 ай бұрын
email me at [email protected]
@Cookingmom2678 3 ай бұрын
Very nice sharing ❤
@berylharrington5828 4 ай бұрын
Hi Mandy - very new to my TM6 but all your info is so useful. I live in Vancouver but could I still get all your information - at the moment I found you on KZbin. Thank you so much for your help.
@mandypowisthermomixconsultant 4 ай бұрын
Thanks Beryl, its just me being me a normal person. I have a Facebook group Cook and Connect with Mandy Powis Thermomix Consultant you are welcome to join
@katkelly-kobes3245 4 ай бұрын
I made citrus curd yesterday, using the Cookidoo recipe but using mandarin/orange juice, as that was the fruit I needed to use. I then couldn't find white sugar, so I used Rapadura! So it looks like caramel sauce, lol. But it tastes great, maybe I'll use some for this recipe!
@mandypowisthermomixconsultant 4 ай бұрын
Sounds delicious Kat, I'll be over shortly to try!!haha
@fannyadams69 4 ай бұрын
Do you use same amount of gf flour?
@mandypowisthermomixconsultant 4 ай бұрын
Yes!
@leamerritt7870 4 ай бұрын
Thankyou Mandy, im finding your tips very helpful 😃
@mandypowisthermomixconsultant 4 ай бұрын
thank you
@leamerritt7870 5 ай бұрын
Hhi Mandy, thanks for the demo. I have the thermomix tm6 but i don't use the Verona, is it possible for you to do some Verona recipes to show how i can use it more. Thankyou.
@mandypowisthermomixconsultant 4 ай бұрын
If you use the search icon and pop in the word Varoma some videos will come up
@definitelynotchris. 5 ай бұрын
hi mandy! i was just wondering when the CWA events happen (like is there a schedule)? i’m moving into the area around end-July and would love to see all the markets & events going on 😊
@mandypowisthermomixconsultant 5 ай бұрын
Hi Chris, thanks for getting in touch. There is a meeting in Ashburton on the first Tuesday of every month. Feel free to email me on [email protected] to continue the conversation!
@leamerritt7870 5 ай бұрын
Hi Mandy, I'm in Adelaide. I just want to say I'm glad I've found an Aussie youtube demonstrator. I'm enjoying your tutorials.
@mandypowisthermomixconsultant 4 ай бұрын
@@leamerritt7870 Thank you so much - I have a facebook group Cook and Connect with Mandy Powis Thermomix Consultant you are welcome to join
@sue_p6035 5 ай бұрын
Can i do this recipe with tm5?
@mandypowisthermomixconsultant 5 ай бұрын
You just need a Blade Cover Peeler
@sue_p6035 5 ай бұрын
omg!! so glad i happened upon you! you are so much fun and ‘normal’ such a giggle…. can’t wait to see more of you❤
@mahindalal219 6 ай бұрын
can you put the menu in writing vanilla past
@mandypowisthermomixconsultant 5 ай бұрын
cookidoo.com.au/recipes/recipe/en-AU/r260558
@elelimsoon9688 6 ай бұрын
Many thanks for your very informative and useful tips. May I enquire when do we use the Turbo Mode? Thanks
@mandypowisthermomixconsultant 6 ай бұрын
Hi Turbo is very useful. Its used in some recipes for chopping and also great when you want to clean a dip or cake mixture off the blades. Scarpe the bowl out first then turbo and everything round your blades will be pushed out onto the walls of the bowl making it easier to scrape
@teresafinoalchemy 7 ай бұрын
I'll certainly give these a whirl. Thanks, Mandy.
@TamilinParis 8 ай бұрын
Wow Sunflower and sesame bread rolls recipe is absolutely delicious thank you for sharing 👌👌 18:08 ✅✅🔔🔔❤️❤️🌹🌹 like 1 ✅❤️🌹
@loveplayish 8 ай бұрын
Lovely review thank you
@kristiemalloy6630 8 ай бұрын
Would love to see some coeliac safe bread or baking recipes.
@mandypowisthermomixconsultant 8 ай бұрын
Am planning on making some great rolls tomorrow will record!
@jeanettegreen3483 8 ай бұрын
Love to see mores
@jeanettegreen3483 8 ай бұрын
Stock paste on hand (fabulous)
@jeanettegreen3483 8 ай бұрын
Can you deep freeze the gfree buns
@mandypowisthermomixconsultant 8 ай бұрын
Can't see any issue with this as after a day they are better being warmed up
@susanrowlands8692 10 ай бұрын
Excellent. Thank you all.
@alinekusman478 10 ай бұрын
Não mostra depois de assado!
@trishdillon1569 10 ай бұрын
I cannot find the recipe on Cookidoo, what is it called please
@ramicohen9172 11 ай бұрын
Can you please share the link where to buy the Thermomix cutter?
@mandypowisthermomixconsultant 11 ай бұрын
Rami all you can do is ask to be notified when back in stock. Then what Thermomix in Australia are doing is working down that list as stock becomes available thermomix.com.au/products/thermomix-cutter
@enkisdaughter4795 Жыл бұрын
Try it with half lemon juice and half orange or clementine juice and it’s Meyer Lemon Curd.
@mandypowisthermomixconsultant 11 ай бұрын
great idea thank you
@dragonphoenix8 Жыл бұрын
I bought my TM6 about one week ago. Your advice is very helpful.
@mandypowisthermomixconsultant 11 ай бұрын
fantastic, glad its useful
@rizwanhaider3688 Жыл бұрын
Great you’re working nice vlog good my friend
@kathleeninnis6264 Жыл бұрын
I can’t understand what she is saying because of the accent and also the sound is not at all good. Sorry.
@mandypowisthermomixconsultant Жыл бұрын
Sorry Kathleen, I don't think I have a strong accent however apologise for the sound
@teresafinoalchemy Жыл бұрын
Oh yum!! I love asparagus and broad beans too. I've had a frozen pack of broad beans for ages. With asparagus being in season now, it's the perfect time to make up this recipe.
@teresafinoalchemy Жыл бұрын
It was good to see this one in action and another idea for using the Varoma.
@teresafinoalchemy Жыл бұрын
Thanks Mandy, it's always good to watch you make things because sometimes I don't understand written instructions.
@mandypowisthermomixconsultant Жыл бұрын
I totally get it Teresa, sometimes things read as if they are so complicated and infact they are simple when you watch them being done x
@susankallman8799 Жыл бұрын
Thank you Mandy - really impressive
@mandypowisthermomixconsultant Жыл бұрын
enjoy using yours!
@katsmyth1009 Жыл бұрын
Awesome thank you so much Mandy <3 :)
@katsmyth1009 Жыл бұрын
I'd like to know how to convert a jam recipe to Thermomix
@mandypowisthermomixconsultant Жыл бұрын
Kat you just find a jam recipe on cookidoo or the Thermomix recipe platform and copy that using your ingredients
@teresafinoalchemy Жыл бұрын
All-natural ingredients too. Eliminates the nasty stuff in processed stock cubes.
@teresafinoalchemy Жыл бұрын
Great tip about making liquid stock with the remnants in the bowl.
@teresafinoalchemy Жыл бұрын
They look good! Waiting till I can eat nuts. I wonder how they'll go with cassava or tigernut flour.
@mandypowisthermomixconsultant Жыл бұрын
You can let us know!
@mike3543 Жыл бұрын
"promosm"