Hi Mandy - very new to my TM6 but all your info is so useful. I live in Vancouver but could I still get all your information - at the moment I found you on KZbin. Thank you so much for your help.

I made citrus curd yesterday, using the Cookidoo recipe but using mandarin/orange juice, as that was the fruit I needed to use. I then couldn't find white sugar, so I used Rapadura! So it looks like caramel sauce, lol. But it tastes great, maybe I'll use some for this recipe!

Do you use same amount of gf flour?

Thankyou Mandy, im finding your tips very helpful 😃

Hhi Mandy, thanks for the demo. I have the thermomix tm6 but i don't use the Verona, is it possible for you to do some Verona recipes to show how i can use it more. Thankyou.

hi mandy! i was just wondering when the CWA events happen (like is there a schedule)? i’m moving into the area around end-July and would love to see all the markets & events going on 😊

Can i do this recipe with tm5?

omg!! so glad i happened upon you! you are so much fun and ‘normal’ such a giggle…. can’t wait to see more of you❤

can you put the menu in writing vanilla past

Many thanks for your very informative and useful tips. May I enquire when do we use the Turbo Mode? Thanks

I'll certainly give these a whirl. Thanks, Mandy.

Wow Sunflower and sesame bread rolls recipe is absolutely delicious thank you for sharing 👌👌 18:08 ✅✅🔔🔔❤️❤️🌹🌹 like 1 ✅❤️🌹

Lovely review thank you

Would love to see some coeliac safe bread or baking recipes.

Love to see mores

Stock paste on hand (fabulous)

Can you deep freeze the gfree buns

Excellent. Thank you all.

Não mostra depois de assado!

I cannot find the recipe on Cookidoo, what is it called please

Can you please share the link where to buy the Thermomix cutter?

Try it with half lemon juice and half orange or clementine juice and it’s Meyer Lemon Curd.

I bought my TM6 about one week ago. Your advice is very helpful.

Great you’re working nice vlog good my friend

I can’t understand what she is saying because of the accent and also the sound is not at all good. Sorry.

Oh yum!! I love asparagus and broad beans too. I've had a frozen pack of broad beans for ages. With asparagus being in season now, it's the perfect time to make up this recipe.

It was good to see this one in action and another idea for using the Varoma.

Thanks Mandy, it's always good to watch you make things because sometimes I don't understand written instructions.

Thank you Mandy - really impressive

Awesome thank you so much Mandy <3 :)

I'd like to know how to convert a jam recipe to Thermomix

All-natural ingredients too. Eliminates the nasty stuff in processed stock cubes.

Great tip about making liquid stock with the remnants in the bowl.

They look good! Waiting till I can eat nuts. I wonder how they'll go with cassava or tigernut flour.

"promosm"

Fantastic Mandy, thanks for these tips!

Thanks so much Mandy! It's these little tips that really help a lot.

Fabulous edition to Thermomix! Thanks for sharing!🙏

Where can I find the recipe please. Actual name?

I'm excited to receive mine!

Thank you, I have a bunch of basil to be used

Thanks for the inspiration! We are having smoked salmon bagels for family dinner on Monday - this salsa verde will be perfect

I enjoy the varoma. Thank you for the video. Really enjoy watching Thermomix cooking.

Question for you! If I’m using a bread machine recipe, how would I modify? The recipe says to kneed in machine for one hour. Do I need to modify any of the ingredient ratio for thermomix? And how long would I knees on thermomix to match the bread machine?

I think I have found it. Mandy, how many does this serve.

Great video. Thank you. Is that a Cookidoo recipe!

Thank you, Maddy. Love this mode.😊

Thanks - I have a heap of turneric I was planning to dehydrate for powder. I love the idea of making this just before I make the chicken turmeric bone broth. Btw I don't peel turmeric but you could use the peels of both the ginger and turmeric in the bone broth. I wouldn't need to clean the bowl in between.

Looks good, Mandy!