Hi Mandy - very new to my TM6 but all your info is so useful. I live in Vancouver but could I still get all your information - at the moment I found you on KZbin. Thank you so much for your help.
@mandypowisthermomixconsultant14 күн бұрын
Thanks Beryl, its just me being me a normal person. I have a Facebook group Cook and Connect with Mandy Powis Thermomix Consultant you are welcome to join
@katkelly-kobes324522 күн бұрын
I made citrus curd yesterday, using the Cookidoo recipe but using mandarin/orange juice, as that was the fruit I needed to use. I then couldn't find white sugar, so I used Rapadura! So it looks like caramel sauce, lol. But it tastes great, maybe I'll use some for this recipe!
@mandypowisthermomixconsultant17 күн бұрын
Sounds delicious Kat, I'll be over shortly to try!!haha
@fannyadams6925 күн бұрын
Do you use same amount of gf flour?
@mandypowisthermomixconsultant24 күн бұрын
Yes!
@leamerritt7870Ай бұрын
Thankyou Mandy, im finding your tips very helpful 😃
@mandypowisthermomixconsultantАй бұрын
thank you
@leamerritt7870Ай бұрын
Hhi Mandy, thanks for the demo. I have the thermomix tm6 but i don't use the Verona, is it possible for you to do some Verona recipes to show how i can use it more. Thankyou.
@mandypowisthermomixconsultantАй бұрын
If you use the search icon and pop in the word Varoma some videos will come up
@definitelynotchris.Ай бұрын
hi mandy! i was just wondering when the CWA events happen (like is there a schedule)? i’m moving into the area around end-July and would love to see all the markets & events going on 😊
@mandypowisthermomixconsultantАй бұрын
Hi Chris, thanks for getting in touch. There is a meeting in Ashburton on the first Tuesday of every month. Feel free to email me on [email protected] to continue the conversation!
@leamerritt7870Ай бұрын
Hi Mandy, I'm in Adelaide. I just want to say I'm glad I've found an Aussie youtube demonstrator. I'm enjoying your tutorials.
@mandypowisthermomixconsultantАй бұрын
@@leamerritt7870 Thank you so much - I have a facebook group Cook and Connect with Mandy Powis Thermomix Consultant you are welcome to join
@sue_p6035Ай бұрын
Can i do this recipe with tm5?
@mandypowisthermomixconsultantАй бұрын
You just need a Blade Cover Peeler
@sue_p6035Ай бұрын
omg!! so glad i happened upon you! you are so much fun and ‘normal’ such a giggle…. can’t wait to see more of you❤
@mahindalal2192 ай бұрын
can you put the menu in writing vanilla past
@mandypowisthermomixconsultant2 ай бұрын
cookidoo.com.au/recipes/recipe/en-AU/r260558
@elelimsoon96883 ай бұрын
Many thanks for your very informative and useful tips. May I enquire when do we use the Turbo Mode? Thanks
@mandypowisthermomixconsultant3 ай бұрын
Hi Turbo is very useful. Its used in some recipes for chopping and also great when you want to clean a dip or cake mixture off the blades. Scarpe the bowl out first then turbo and everything round your blades will be pushed out onto the walls of the bowl making it easier to scrape
@teresafinoalchemy4 ай бұрын
I'll certainly give these a whirl. Thanks, Mandy.
@TamilinParis4 ай бұрын
Wow Sunflower and sesame bread rolls recipe is absolutely delicious thank you for sharing 👌👌 18:08 ✅✅🔔🔔❤️❤️🌹🌹 like 1 ✅❤️🌹
@loveplayish4 ай бұрын
Lovely review thank you
@kristiemalloy66304 ай бұрын
Would love to see some coeliac safe bread or baking recipes.
@mandypowisthermomixconsultant4 ай бұрын
Am planning on making some great rolls tomorrow will record!
@jeanettegreen34835 ай бұрын
Love to see mores
@jeanettegreen34835 ай бұрын
Stock paste on hand (fabulous)
@jeanettegreen34835 ай бұрын
Can you deep freeze the gfree buns
@mandypowisthermomixconsultant5 ай бұрын
Can't see any issue with this as after a day they are better being warmed up
@susanrowlands86926 ай бұрын
Excellent. Thank you all.
@alinekusman4786 ай бұрын
Não mostra depois de assado!
@trishdillon15697 ай бұрын
I cannot find the recipe on Cookidoo, what is it called please
@ramicohen91727 ай бұрын
Can you please share the link where to buy the Thermomix cutter?
@enkisdaughter47958 ай бұрын
Try it with half lemon juice and half orange or clementine juice and it’s Meyer Lemon Curd.
@mandypowisthermomixconsultant7 ай бұрын
great idea thank you
@dragonphoenix88 ай бұрын
I bought my TM6 about one week ago. Your advice is very helpful.
@rizwanhaider36888 ай бұрын
Great you’re working nice vlog good my friend
@kathleeninnis62648 ай бұрын
I can’t understand what she is saying because of the accent and also the sound is not at all good. Sorry.
@teresafinoalchemy8 ай бұрын
Oh yum!! I love asparagus and broad beans too. I've had a frozen pack of broad beans for ages. With asparagus being in season now, it's the perfect time to make up this recipe.
@teresafinoalchemy8 ай бұрын
It was good to see this one in action and another idea for using the Varoma.
@teresafinoalchemy8 ай бұрын
Thanks Mandy, it's always good to watch you make things because sometimes I don't understand written instructions.
@mandypowisthermomixconsultant8 ай бұрын
I totally get it Teresa, sometimes things read as if they are so complicated and infact they are simple when you watch them being done x
@susankallman879910 ай бұрын
Thank you Mandy - really impressive
@katsmyth100910 ай бұрын
Awesome thank you so much Mandy <3 :)
@katsmyth100911 ай бұрын
I'd like to know how to convert a jam recipe to Thermomix
@mandypowisthermomixconsultant10 ай бұрын
Kat you just find a jam recipe on cookidoo or the Thermomix recipe platform and copy that using your ingredients
@teresafinoalchemy Жыл бұрын
All-natural ingredients too. Eliminates the nasty stuff in processed stock cubes.
@teresafinoalchemy Жыл бұрын
Great tip about making liquid stock with the remnants in the bowl.
@teresafinoalchemy Жыл бұрын
They look good! Waiting till I can eat nuts. I wonder how they'll go with cassava or tigernut flour.
@mike3543 Жыл бұрын
"promosm"
@user-pr5xf6qz3u Жыл бұрын
Fantastic Mandy, thanks for these tips!
@teresafinoalchemy Жыл бұрын
Thanks so much Mandy! It's these little tips that really help a lot.
@paulaboshoff1700 Жыл бұрын
Fabulous edition to Thermomix! Thanks for sharing!🙏
@bargara41 Жыл бұрын
Where can I find the recipe please. Actual name?
@katkelly-kobes3245 Жыл бұрын
I'm excited to receive mine!
@sueturnerhc9321 Жыл бұрын
Thank you, I have a bunch of basil to be used
@BronnieBee Жыл бұрын
Thanks for the inspiration! We are having smoked salmon bagels for family dinner on Monday - this salsa verde will be perfect
@peggy1046 Жыл бұрын
I enjoy the varoma. Thank you for the video. Really enjoy watching Thermomix cooking.
@mandypowisthermomixconsultant Жыл бұрын
Thanks Peggy!
@rubinsalz Жыл бұрын
Question for you! If I’m using a bread machine recipe, how would I modify? The recipe says to kneed in machine for one hour. Do I need to modify any of the ingredient ratio for thermomix? And how long would I knees on thermomix to match the bread machine?
@peggy1046 Жыл бұрын
I think I have found it. Mandy, how many does this serve.
@peggy1046 Жыл бұрын
Great video. Thank you. Is that a Cookidoo recipe!
@peggy1046 Жыл бұрын
Thank you, Maddy. Love this mode.😊
@mandypowisthermomixconsultant Жыл бұрын
Yep super cool - its just keeps getting better AND easier! This is like the back of your basic cookbook!
@BronnieBee Жыл бұрын
Thanks - I have a heap of turneric I was planning to dehydrate for powder. I love the idea of making this just before I make the chicken turmeric bone broth. Btw I don't peel turmeric but you could use the peels of both the ginger and turmeric in the bone broth. I wouldn't need to clean the bowl in between.