Stuffed Pumpkin

Another delicious vegetarian dish which I made in advance and just baked at the last minute. The cumin gives it such a lovely flavour. I served it with some greens and a salad would work equally as well.
cookidoo.com.a...

[@teresafinoalchemy]

I saw that recipe in Cookidoo yesterday when I was searching for pumpkin recipes. I had a chunk of regular pumpkin that needed using up. I ended up making the Pulse and Pumpkin Curry which was delicious. Looking forward to trying out this recipe as well.