Man you're cooking on the flloor, you don't have glove or something on your head while you work I hope it's not for resale 😢 🙏
@Sfantul-DArtagnanАй бұрын
Nice.
@md.shorifulislam8366Ай бұрын
Does your chocolate taste like Cadbury Chocolate ???
@kanchanabatuwana85522 ай бұрын
Youv reached sri Lanka.thank you for this video.much ❤
@michaellinnebur76946 ай бұрын
Wow deep in .alot to learn.great to see a human not doing nothing. Great way to spend time 👍😯
@gaurlglmistrz7 ай бұрын
Love it! OMG I can feel the passion <3 Thank you for sharing this!
@saileshram7610 Жыл бұрын
Pure Brilliance man. I clearly understood how a winnower works thanks to you
@user-ds6ne6zq4l Жыл бұрын
good morning sir..can i ask your complete details of your wenowing and cruehing machine of cacao bens...thanks in advance
@divyajnana Жыл бұрын
Great video Andrew, your winnowing system is amazing, and you're a real genius, you didn't make a mess on the cooling slab, and you pour it right from the melanger into your molds, dude!
@funboy30189 Жыл бұрын
Are you still using it 6 years later?
@MrWnw Жыл бұрын
Do I really need to run the grinder for 2 days? Why is not 12 hours enough? I cant feel the particles anymore
@keystothebox Жыл бұрын
Amazing job. I am going to make a similar system but manual cranks and this information is very helpful
@jeevithasakthivel3090 Жыл бұрын
Sir how do you printed 50% Coco and 61% Coco in label. How do we know that percentage of ingredients sir.
@jeevithasakthivel3090 Жыл бұрын
Is this homemade bean to bar is coverture chocolate??
@jeffshannon5410 Жыл бұрын
Wow you're like a one-man processing plant dude! That's awesome keep up the great videos
@hermenegildosomeros5000 Жыл бұрын
Good day sir how to buy this material for timpering the seed of Cocoa
@hermenegildosomeros5000 Жыл бұрын
Good day sir how to buy this material for timpering the seed of Cocoa
@monsoondrops93462 жыл бұрын
Thank you for sharing your knowledge.👍👍👍👍👍👍
@javierzorrilla38792 жыл бұрын
Hi Andrew! Excellent video!. Can you tell me how did you build the auger (the one below the green hopper)?
@riyantosakasyndo94162 жыл бұрын
istimewa itu bos.. bisa kirim ke Bali?
@nhathuyang47042 жыл бұрын
xuất sắc
@suigeneris26632 жыл бұрын
Have you ever considered sourcing the pods instead?
@yadav-r2 жыл бұрын
Very informative & inspiring. Thanks for sharing man, more success to you.
@cooper672 жыл бұрын
Awesome video! Just starting to think about winnowing... Slowly moving back from making truffles towards the bean!
@luisabelromeroromero12522 жыл бұрын
Excellent, tank you. ...Muy ben diseño
@polavink93232 жыл бұрын
first person mentions lecitin. I try to make chocolate bar where lecitin supposed to hold all of the ingredients together. Thanks
@muhac803 жыл бұрын
very clear and concise. Thank you.
@muhac803 жыл бұрын
The best chocolate video I've ever watched so far. Thank you far all the details and sharing this knowledge with us.
@edgarbarbosa88023 жыл бұрын
Pleace the price, this equipment, send a espeficiations, capacity, voltage. Regards.
@pedrodurias3 жыл бұрын
Are you selling this setup?
@eastbeekeeper12083 жыл бұрын
Hi! Is this melangeur machine getting hot? Because my melangeur getting hot very much in the process. I have machine like yours. Is it normal?
@vineizm13683 жыл бұрын
You gain my respect man! thanks for sharing your knowledge
@saadamiens3 жыл бұрын
Hello Andrew, note that you don't need to temper your chocolate on a marble slob, you can use the sous vide technique which is way more precise
@ML-ov7wo Жыл бұрын
It isn’t more precise. No professionals use that method. Table method is so much easier and faster once you grasp the technique.
@angelsledge42073 жыл бұрын
How l can have one of those labels of the nutrition facs
@byjujohn97603 жыл бұрын
super please share me your contact
@PIAK_083 жыл бұрын
great video. thank you for uploading.
@stateofwander69633 жыл бұрын
Hi Andrew thanks so much for the great breakdown of your winnower. I'm wondering how your reducer slots into the ply on the bottom of your Crankandstein?
@knowyourouts34663 жыл бұрын
It doesn't touch the plywood. Basically the crank is a steel cylinder similiar in size to a half inch drill bit ......the reducer is made just like a drill chuck.....so it just bites on like a drill chuck. Does this answer your question?
@stateofwander69633 жыл бұрын
@@knowyourouts3466 haha sorry I think I didn’t do a very good job explaining. I meant the pvc piece underneath the crankandstein that catches the cracked cocoa beans. I called it a reducer because it is large where it meets the plywood and then reduces down in size. I assume you just cut a hole in the two pieces of ply and slotted that pvc piece in. I am wondering if there is any issue with cracked cocoa beans getting caught on the top of ply outside of the diameter of the pvc piece since it is smaller than rectangular bottom of the crankandstein. I hope I’m explaining this adequately. Thanks for getting back. I will be receiving my crankandstein in the mail soon and will then really be able to properly examine it.
@knowyourouts34663 жыл бұрын
@@stateofwander6963 just a couple of 90 angle brackets and some screws. Cut a hole in a long 2x6 piece of wood for frankenstein to sit on top of
@roanhopa30693 жыл бұрын
Please don't put your food on the floor. Thanks
@suni96253 жыл бұрын
Wanna make some chocolate to sell at San Valentino, to fund my studies! Thanks so much for this extensive video💜
@firstlightfarm3 жыл бұрын
This is the best explanation of tempering I have found. Thank you!!
@jencduke3 жыл бұрын
That's an impressive diy contraption! Did you come up with that on your own or did you find a blue print for that?
@rmarasa6283 жыл бұрын
Hello Andrew. Great videos, and great machine. I am from Boston, MA, but now live in Ecuador. I’m making chocolate at home. I’d like to build a cracker and winnower like yours . Do you have a list of the parts that you can send to me? I would really appreciate it.
@PIAK_083 жыл бұрын
Thank you so much for this video...
@PIAK_083 жыл бұрын
did the wet grinder was continuously running for 2 days?
@keeganfarmer51783 жыл бұрын
Could you use this to winnow other seeds like popcorn?
@Samopalych4 жыл бұрын
Hello Andrew! Great demonstration of working process! Thank you! Where did you get grinder rollers? What is it? Where can i buy couple of this rollers?
@thommart583 жыл бұрын
see this link: www.crankandstein.net/index.php?main_page=product_info&cPath=4&products_id=31&zenid=22173990d7b59b6a014cd336204ce43b
@lasoldu19964 жыл бұрын
very important video that you won't find it on internet ^^ , bro i just wanna enter in direct contact with you if you don't matter , i have some surprises for you :D