Sounds like Norm McDonald

Omg I always refer to your recipe . The best lamb shank recipe I lost you for a minute I had to really dig and dig to get back to your recipe. Thank you.

Omg I always refer to your recipe . The best lamb shank recipe I lost you for a minute I had to really dig and dig to get back to your recipe. Thank you.

AMAZING LOVELY BUTTER TARTS THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, AWESOME

Great tip - loved the chalk board with your basic formula 🏆

Love your recipes

what brand is that pressure cooker?! so pretty

taking it out at 135 won't produce medium rare, there will be considerable carry over cooking, you need to take it off the heat at about 117/118 degrees and you'll end up with about 125/127 degrees which is great medium rare.

I am allergic to mustard. Is there anything else that I can use for the dressing to help it emulsify ? We came all the way from Ontario to visit your seminar in Prince Edward Island a few years back. You did not disappoint 💜

I don't like yogurt what can I put in are can i put with out yogurt and can i put 100 cram ginger are can you do bedtime time drink thank you

Where can I find the French cream cheese and if I can’t find it what can i replace it with? Thank you!

Where did this guy go?

I'm late to your table here 🙂. Over time I have tried to invent countless marinades and they never quite hit the spot. I have adopted yours here and they have really worked. Prime example of "less is more" I love the Spaghetti hack !! So simple (when you know how). Greetings from London, England

Great videos just found your channel! Made this today

I am going to have a crack at this, though I am replacing the hock with a leftover leg bone with a fair bit of meat left on it. Will that work okay?

Can you use rosemary in that marinade

I gotta try this

Lamb Shanks are very pricy lol what you talking about chef

Quick question: Can you use yellow beans instead of green beans?

❤❤❤ that looks amazing 🤩

I’m old enough to remember when a pair of Filets cost a mere $20 and were considered “expensive”😩

What's this guy name

Brother Smith you are amazing and bloody entertaining to boot.

I 💩💩💩💩💩💩ed my 🍑 off😰👌

The noodles 😮😮😮😮 mind blown 🤯 wow

Yessss this is how I do it loads of paprika and caraway and the way you made the paste coats the meat so nice 🎉🎉🎉great job I also flour my beef

OMG so doing this for dinnerr, hubby happened to bring home bacon yesterday and we have pork tenderloin . If you trust your top Canadian Chef uou can't go wrong. I liike to read comments and I to will put it on a rack. You've been quiet over the last few years loved on our food network thank goodness for You Tube. Hope you and the family are well.

No no thank you

You know he had too taste the 🥓 flavored pancakes 🥞 furst😅

this looks marvelous

Doing it natural is the best, with Dr Madida herbal medicine 🌿 I lost a lot of weight.

Gracias

What kind of yogurt? Is it plain or any kind?

Do people not like the taste of steak or something? I mean, why else would so many people including pro chefs keep adding stuff to drown out the taste of the meat?

Thanks for the video, I want to ask one question. Please what are alternatives for all the Vegetables you have on the table cos here in nigeria some of them are hard to find. Thanks

You did not drink anything! You put the cup to your mouth. A few seconds later, some of it was gone. You simply edited the video to make some people (who are not paying attention) think you drank it!

Don't add honey!!!! Fruit are already sweet. Just use pineapple or more mango slices. You really need to drink the smoothie yourself. I saw you put your lips to the glass, and the video ended.

For the love of God and everything holy, to everyone and anyone who makes this, GO EASY ON THE GINGER. I used as much as she shows, probably could’ve gone with 1/6 the amount or less. URRRGHH UGH… URP!

Muh-kee-buh!

My favorite spice to add to split pea soup is ground coriander seeds. About 1 tsp per pot of soup. Cumin and coriander 1/2 tsp each in a pot of lentils is tasty too.

Ur so pretty 😍

8 years 🥶🥶🥶🥶🥶

devils food no thanks.

He’s charming, great recipe.

I want to say a very big thanks to #Dritua on KZbin for the HPV cure happy to say I'm Negative to HPV search on dr itua on KZbin click on his channel for info on how to get the treatment :

I want to say a very big thanks to #Dritua on KZbin for the HPV cure happy to say I'm Negative to HPV search on dr itua on KZbin click on his channel for info on how to get the treatment :

This recipe is EZ and so full of flavor

You r 1 very SEXY woman....i had to watch the video a few times to understand what you sayin....& i am sayin this with respect...All the way from SOUTH AFRICA the mother-land

Great

She so pretty 🌹