Professional Chef's Best Slow Baked Ribs Recipes!

[@abc123xyz-q2p]

I love you videos. You give options for ingredients, for different flavors. I only use your recipes for pork tenderloin, fabulous!! I have always been intimidated by cooking ribs, but this video inspires me to try.

[@carlosatempa3983]

The one person who disliked this video isn't invited to the BBQ

[@josepugas643]

I like this guy!

[@GrzelakGW]

I love ur explenation of recipes ! - greetings from poland, imho best yuotube chef :) sry for my english ; )

[@angelaberni8873]

I'm dying to try your version. Looks delicious. Love your kitchen by the way !!

[@crazygn0me67]

He always combines ingredients like they are going to explode when they come together.

[@crazygn0me67]

I am going to try this with moose ribs

[@blindsidr2066]

Great tip using a spoon to get rid of the membrane...I tried using paper towel to limited effect...

[@blindsidr2066]

Is that homemade yellow mustard?